Bleu Restaurant & Lounge

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$30 and under

Bleu Restaurant and Lounge serves New American dishes and craft cocktails in an elegant, rustic-chic atmosphere. Its dining area is spacious and open, featuring large works of art and a ceiling lined with old wooden doors. Brian Neuens is the chef at Bleu. His passion is creating unique French-inspired American dishes and he has more than two decades of experience in the industry.

The menu at Bleu offers small, medium and large dishes for guests to choose from. Begin with a small plate like lobster bisque, crab cakes, goat cheese curds or bacon-wrapped medjool dates stuffed with chorizo. Sample a medium dish like mushroom flatbread, Angus beef sliders, New England lobster rolls or shrimp and grits. For the main course, dig into a large plate of pan roasted Wester Ross salmon, butter crusted Atlantic cod, grilled beef tenderloin filet, pan roasted free-range lemon chicken or mushroom ravioli.

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