Bleu Martini

Bleu SaladUSD 13.00

spring mix with mandarin orange, fresh avocado and tomato. sprinkled with feta cheese and tossed in an asian vinaigrette.

Caesar SaladUSD 13.00

the classic-crisp romaine lettuce, topped with crunchy croutons, parmesan cheese and a zesty caesar dressing. add chicken / shrimp.

Dijon Mustard Romaine SaladUSD 14.00

romaine heart, red onions, avocado, cherry tomatoes, tossed in dijon mustard vinaigrette.

Calamari SaladUSD 15.00

fried calamari, onions, peppers, tomatoes with spring mix, tossed in asian vinaigrette.

Tuna MedallionsUSD 15.00

pan seared tuna on a bed of avocado and spring mix, drizzled with soy sauce.

EdamameUSD 9.00

steamed soy beans served with sesame oil, soy sauce, sesame seeds and sea salt.

HummusUSD 9.00

a classic hummus plate seasoned with paprika and olive oil. served with warm pita bread and sliced cucumber.

Jumbo Shrimp CocktailUSD 10.00

tiger shrimp circling a martini glass filled with special cocktail sauce.

Coconut Breaded ShrimpUSD 10.00

six tiger shrimp, lightly breaded with coconut and flavored with sweet and spicy chili sauce.

Buffalo Bleu WingsUSD 9.00

breaded chicken wings tossed in a spicy buffalo sauce, with celery and bleu cheese.

Sweet WingsUSD 9.00

breaded chicken wings tossed in asian sweet and spicy chili sauce, served with celery, tzatziki sauce and blue cheese.

Bbq Chicken QuesadillaUSD 14.00

tortilla wrap filled with chicken, monterey jack, cheddar and scallions. served with sour cream and a small spring mix salad.

Chicken FingersUSD 9.00

chicken tenders served either with bbq and honey mustard sauce or tossed buffalo style.

Chicken or Shrimp DumplingsUSD 8.00

six fried dumplings filled with your choice of chicken or shrimp, served with citrus soy sauce.

Cheesy FlatbreadUSD 7.00

a base of pizza crust with smoked mozzarella, tomato, basil, garlic oil and your choice of garlic/chicken/shrimp.

Calamari TempuraUSD 11.00

flour-dusted fried calamari, served with lemon wedges and marinara sauce.

Spanish FriesUSD 8.00

seasoned and fried idaho and sweet potatoes, tossed with scallions and hot long peppers.

Vegetable Spring RollUSD 9.00

two freshly-made, hand-rolled vegetable spring rolls served with sweet chili sauce.

Spicy Tuna RollUSD 12.00

uramaki roll filled with sushi grade tuna, avocado, and spicy mayo.

Spicy Crab RollUSD 9.00

uramaki roll filled with a spicy kani (crab stick) salad.

California RollUSD 10.00

uramaki roll filled with kani (crab stick), avocado and cucumber.

Eel RollUSD 12.00

uramaki roll filled with eel and cucumber.

Asparagus RollUSD 9.00

uramaki roll filled with asparagus, cucumber and avocado.

Veggie RollUSD 9.00

uramaki roll filled with red and yellow bell peppers, carrots and avocado.

Philly RollUSD 12.00

uramaki roll filled with salmon, cream cheese and scallion.

Shrimp Tempura RollUSD 12.00

uramaki roll filled with shrimp tempura and jalapeno peppers.

Volcano Tuna RollUSD 14.00

maki roll filled with sushi grade tuna, shrimp, avocado and carrots.

Chicken RollUSD 12.00

maki roll filled with grilled chicken, avocado, scallion and sun dried tomato aioli.

Grilled Filet MignonUSD 28.00

8 oz. pepper crusted filet mignon, served with julienne vegetables, gold yukon mashed potatoes and shallot demi sauce.

Truffle RibeyeUSD 26.00

14 oz. grilled ribeye, served with truffle mash potatoes, julienne vegetables and shallot demi sauce.

Bleu Surf & TurfUSD 32.00

8 oz. grilled pepper crusted filet mignon with skewer of cajun shrimp served over garlic mash potatoes, grilled asparagus, bleu cheese cream sauce and topped with grilled onions.

Bleu BurgerUSD 15.00

8 oz. burger served on a fresh bun with onions and tomato, spread with sun-dried tomato aioli. with a side of spanish fries.

French Cut ChickenUSD 19.00

pan seared french cut chicken breast served over spanish style rice pilaf, accompanied by asparagus and shallot demi sauce.

Chicken FondueUSD 17.00

sesame-crusted grilled chicken skewers, with a side of spring mix and served with a peanut satay dipping sauce.

Chilean Sea BassUSD 24.00

pan seared sea bass, served with garbanzo julienne vegetables and sriracha aioli.

Cajun SalmonUSD 22.00

grilled atlantic salmon served with julienne vegetables, wasabi or yukon gold mashed potatoes and lemon ginger aioli.

Cognac TilapiaUSD 20.00

9 oz. fried tilapia filet, coated with seasoned flour, served with julienne vegetables, basil mashed potatoes and a cognac creamy sauce.

Shrimp FondueUSD 21.00

rows of shrimp skewers rubbed with herbs, with a side of spring mix and served with a mango satay dipping sauce.

Crab CakesUSD 22.00

two classic crab cakes, with an avocado, pea shoot salad, cucumber and cherry tomato served with sriracha aioli and chili oil.

Shrimp and Calamari Rice PilafUSD 21.00

sauteed calamari and grilled shrimp with cajun spices served with a spanish style rice pilaf.

Garlic MashUSD 5.00

Truffle MashUSD 5.00

Wasabi MashUSD 5.00

Basil MashUSD 5.00

Rice PilafUSD 5.00

Pita BreadUSD 5.00

Cherry CheesecakeUSD 7.00

cherries in all their color mixed in a silky white chocolate and nestled in a buttery graham crust.

Triple Chocolate CheesecakeUSD 9.00

dark chocolate crust, butter-sweet chocolate cheesecake and milk chocolate cheesecake layered in chocolate trio.

Dulce De Leche CheesecakeUSD 9.00

dulce caramel infused cheese in a creamy white chocolate cheesecake.

Raspberry White ChocolateUSD 9.00

white chocolate brulee infused with buttermilk.

Chocolate FondueUSD 12.00

miniature creampuffs, marshmallows, strawberries and seasonal fruit, ready to be submerged in a warm chocolate dipping sauce.