SMALLS
Hash Brown, Preserved Leeks in Balsamic, Salted Egg Yolk, ChivesAUD 6.00
GF, DF
Tuna, Corn Tostada, Avocado Puree, Salsa MachaAUD 11.00
GF, DF
Slow Cooked Lamb Milanese, Mushrooms, Jerusalem ArtichokeAUD 12.00
DF
Carrot & Beetroot Ceviche, Blood Orange, FurikakeAUD 16.00
VE, GF
Burrata, Salted Figs, Garlic Shoot, HazelnutsAUD 18.00
V, GF
BIGS
Roasted Sugarloaf Cabbage, Quinoa, Peanut Sauce, Toasted BuckwheatAUD 26.00
GF, VE
Fried Chicken, Old Bay, Fermented Chilli Mayo, Pickled CucumberAUD 30.00
GF, DF
Pork Chop, Mirabelle Plum, Salted Green Tomato, Pickled FennelAUD 45.00
GF, DF
Murray Cod, Shrimp Shell Beurre Blanc, Wilted Local GreensAUD 55.00
GF
350g Sirloin Steak 36 Month Aged, Mustard & Koji Sauce, Green BeansAUD 59.00
GF, DF
SIDES
Mixed Leaf, Burnt Orange Dressing, Parsnip ChipsAUD 13.00
GF, VE
Brussel Sprouts, Kombu Caramel, Celeriac Puree, KatsuobushiAUD 15.00
Sweet Potato Mash, Smoked AlmondsAUD 14.00
GF, DF
DESSERTS
Brown Butter Madeleines, Fermented Malfroy’s Honey CreamAUD 16.00
V
Chocolate Tart, Cherries, Coffee Crumb, Amaretto Cream, ThymeAUD 16.00
GF, V
