Blaq

Name: Blaq
Address: 13-17 Brightlands Ave, Blackheath, AU-NSW, Australia, 2785
Telephone: (02) 4787 8108
Price range: $41 to $100
Rating: 4.7

4.7 (689)

$41 to $100

Modern Australian

13-17 Brightlands Ave, Blackheath, AU-NSW 2785

Make a reservation

2 people

Jun 16, 2025

11:30 PM

Booked 12 times today

Experiences are available.

About this restaurant

Good for special occasions
Great for creative cocktails
Neighborhood gem

BLAQ offers hyper-local, seasonal and sustainable produce that allows the best ingredients of the Blue Mountains to shine. Sommelier, Andres Aragon, has curated an award-winning wine list that showcases the beauty, diversity and terroir of iconic New South Wales wine regions and BLAQ's cocktail list delivers a twist on old school favourites utilising native botanicals, spirits and liqueurs. We hope that you take the time to kick back at BLAQ!

Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Modern Australian
Hours of operation
Lunch Sat, Sun 12:00 pm–3:00 pm Dinner Wed–Sun 5:00 pm–9:00 pm
Phone number
(02) 4787 8108
Website
http://www.thekyah.com.au/blaq
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Miles Kelly
Private party facilities
Blaq caters for private functions, events and celebratory occasions! Enquires blaq@thekyah.com.au

Location
13-17 Brightlands Ave, Blackheath, AU-NSW 2785
Neighborhood
Blackheath
Cross street
Turn right off the Great Western Highway into Brightlands Ave.
Parking details
Hotel Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine

Experiences

Group Banquet Menu $59pp
A$59.00 per person
Multiple dates available
Group Banquet Menu of $59pp. Please note that the menu is seasonal and will continue to change. Smalls Hash Brown, Preserved Leeks in Balsamic, Salted Egg Yolk, Chives (GF, DF) Carrot & Beetroot Ceviche, Blood Orange, Furikake (VE, GF) Burrata, Salted Figs, Garlic Shoot, Macadamia (V, GF) Bigs Fried Chicken, Old Bay, Fermented Chilli Mayo, Pickled Cucumber (GF, DF) Pork Chop, Davidson Plum Sauce, Salted Green Tomato, Pickled Fennel (GF, DF) Sides Brussel Sprouts, Kombu Caramel, Celeriac Puree, Katsuobushi (GF, DF) Fries, Confit Garlic Aioli (GF, DF) Desserts Brown Butter Madeleines, Fermented Malfroy’s Honey Cream (V)
Group Banquet Menu $99pp
A$99.00 per person
Multiple dates available
Group Banquet Menu $99pp Please note that the menu is seasonal and will continue to change. Smalls Hash Brown, Preserved Leeks in Balsamic, Salted Egg Yolk, Chives (GF, DF) Tuna, Crispy Wonton, Avocado Puree, Sesame Chilli Crunch (GF, DF) Carrot & Beetroot Ceviche, Blood Orange, Furikake (VE, GF, DF) Burrata, Salted Figs, Garlic Shoot, Macadamia (V, GF) Bigs Fried Chicken, Old Bay, Fermented Chilli Mayo, Pickled Cucumber (GF, DF) Murray Cod, Beurre Blanc, Wilted Local Greens (GF) 350g Sirloin Steak 36 Month Aged, Mustard & Koji Sauce, Green Beans (GF, DF) Sides Mixed Leaf, Burnt Orange Dressing, Parsnip Chips (GF, VE) Brussel Sprouts, Kombu Caramel, Celeriac Puree, Katsuobushi (GF, DF) Fries, Confit Garlic Aioli (GF, DF) Desserts Brown Butter Madeleines, Fermented Malfroy’s Honey Cream (V) Chocolate Tart, Cherries, Coffee Crumb, Amaretto Cream, Thyme (GF, V)

Hash Brown, Preserved Leeks in Balsamic, Salted Egg Yolk, ChivesA$6.00
GF, DF
Tuna, Corn Tostada, Avocado Puree, Salsa MachaA$11.00
GF, DF
Slow Cooked Lamb Milanese, Mushrooms, Jerusalem ArtichokeA$12.00
DF
Carrot & Beetroot Ceviche, Blood Orange, FurikakeA$16.00
VE, GF
Burrata, Salted Figs, Garlic Shoot, HazelnutsA$18.00
V, GF

BIGS

Roasted Sugarloaf Cabbage, Quinoa, Peanut Sauce, Toasted BuckwheatA$26.00
GF, VE
Fried Chicken, Old Bay, Fermented Chilli Mayo, Pickled CucumberA$30.00
GF, DF
Pork Chop, Mirabelle Plum, Salted Green Tomato, Pickled FennelA$45.00
GF, DF
Murray Cod, Shrimp Shell Beurre Blanc, Wilted Local GreensA$55.00
GF
350g Sirloin Steak 36 Month Aged, Mustard & Koji Sauce, Green BeansA$59.00
GF, DF

SIDES

Mixed Leaf, Burnt Orange Dressing, Parsnip ChipsA$13.00
GF, VE
Brussel Sprouts, Kombu Caramel, Celeriac Puree, KatsuobushiA$15.00
Sweet Potato Mash, Smoked AlmondsA$14.00
GF, DF

DESSERTS

Brown Butter Madeleines, Fermented Malfroy’s Honey CreamA$16.00
V
Chocolate Tart, Cherries, Coffee Crumb, Amaretto Cream, ThymeA$16.00
GF, V

What 689 people are saying

Blaq reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.4Value

Noise • Energetic

Loved For

Sydney
Modern Australian
Blue Mountains region
Most Booked

689 Reviews

N
Noel
Hawaii2 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very stylish venue with a mostly youngish clients. Very good food with atrentive service, amongst the very best in the Blue Mountains
Is this helpful?
N
Nic
Sydney1 review
5.0
Dined on June 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was delicious but the brussel sprouts side was mind blowing good 😋 Atmosphere was a perfect combo of intimate and laid back, service was very friendly, we got sat next to the fire without asking, and managed to get my car in to charge in the car park while we are which was handy due to scarcity of EV charging infra in the mountains. Highly recommend!
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J
Julie
Sydney1 review
5.0
Dined on June 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Highly recommend. We enjoyed the whole experience. The steak and duck fat roast potatoes were mouthwatering!
Is this helpful?
M
Michelle
Sydney1 review
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Excellent restaurant, great cocktails, delicious food, cheerful service and nice ambience
Is this helpful?
O
Olivia
Sydney1 review
3.0
Dined on May 31, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Not a huge variety of main options. The quality of the entrees was great, the mains not so much for the price.
Is this helpful?
M
Maddy
Sydney1 review
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very delicious food Very quick service and super friendly Could not fault it Amazing experience overall
Is this helpful?
G
Gemma
New South Wales2 reviews
5.0
Dined on May 30, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a delicious and unique menu, my taste buds had the best time!
Is this helpful?
S
Sogand
Sydney1 review
5.0
Dined on May 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the ambience, the food and the interior design! Will definitely come back!
Is this helpful?
M
Michael
Sydney4 reviews
5.0
Dined on May 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Well worth the trip as the food, wine ambience service and meal were superb.
Is this helpful?
P
Paul
Sydney4 reviews
4.0
Dined on May 24, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Super atmosphere, Great food with exceptional wine list
Is this helpful?

FAQs

Blaq is rated 4.7 stars by 689 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 16, 2025

11:30 PM

Booked 12 times today

Experiences are available.

13-17 Brightlands Ave, Blackheath, AU-NSW 2785

Additional information

Cross street
Turn right off the Great Western Highway into Brightlands Ave.
Neighborhood
Blackheath
Hours of operation
Lunch Sat, Sun 12:00 pm–3:00 pm Dinner Wed–Sun 5:00 pm–9:00 pm
Price
$41 to $100
Cuisines
Modern Australian
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Hotel Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Miles Kelly
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine

Website
http://www.thekyah.com.au/blaq
Phone number
(02) 4787 8108
Private party facilities
Blaq caters for private functions, events and celebratory occasions! Enquires blaq@thekyah.com.au

Blaq

Make a reservation

About this restaurant

Additional information

Experiences

Group Banquet Menu $59pp

Group Banquet Menu $99pp

Menu

SMALLS

Hash Brown, Preserved Leeks in Balsamic, Salted Egg Yolk, ChivesA$6.00

Tuna, Corn Tostada, Avocado Puree, Salsa MachaA$11.00

Slow Cooked Lamb Milanese, Mushrooms, Jerusalem ArtichokeA$12.00

Carrot & Beetroot Ceviche, Blood Orange, FurikakeA$16.00

Burrata, Salted Figs, Garlic Shoot, HazelnutsA$18.00

BIGS

Roasted Sugarloaf Cabbage, Quinoa, Peanut Sauce, Toasted BuckwheatA$26.00

Fried Chicken, Old Bay, Fermented Chilli Mayo, Pickled CucumberA$30.00

Pork Chop, Mirabelle Plum, Salted Green Tomato, Pickled FennelA$45.00

Murray Cod, Shrimp Shell Beurre Blanc, Wilted Local GreensA$55.00

350g Sirloin Steak 36 Month Aged, Mustard & Koji Sauce, Green BeansA$59.00

SIDES

Mixed Leaf, Burnt Orange Dressing, Parsnip ChipsA$13.00

Brussel Sprouts, Kombu Caramel, Celeriac Puree, KatsuobushiA$15.00

Sweet Potato Mash, Smoked AlmondsA$14.00

DESSERTS

Brown Butter Madeleines, Fermented Malfroy’s Honey CreamA$16.00

Chocolate Tart, Cherries, Coffee Crumb, Amaretto Cream, ThymeA$16.00

What 689 people are saying

Overall ratings and reviews

Loved For

FAQs

How is Blaq restaurant rated?

Is Blaq currently accepting reservations?

Make a reservation

Additional information