Blackthorne Restaurant and Pub - Permanently Closed

Starters

• Sea Scallops

  Pan Seared, Creamy Garlic and Cheese Polenta, Tomato Basil Beurre Blanc

• Irish Chowder

  Potato Croutons and Fried Shallots

• Country Paté

  Cornichon Pickles, Onion Marmalade, Grain Mustard, and Toasted Baguette

• Irish Nachos

  Irish Cheddar, Smoked Bacon, Green Onions, Garlicky Cheese Sauce, and House Chips

• Butternut Squash Ravioli

  Cream, Fresh Sage, and Parmesan

• Baked Goat Cheese

  Apples, Candied Pecans, and Toasted Baguette

Salads

all salads are served with artisan bread

• Bibb

  Bibb Lettuce, Toasted Cashews, Apple and Gorgonzola Dressing

• Traditional Caesar

  Romaine Hearts, Fresh Parmesan Reggiano, Garlic Croutons, and Anchovy Available with Chicken or Grilled Salmon

• House

  Artisan Greens, Red Onion, Cucumber, Tomato, Blue Cheese and Sherry Vinaigrette

• Grilled Ginger & Chili Chicken

  Artisan Greens, Fresh Corn, Tomatoes, Pine Nuts, Dried Cranberries, Goat Cheese, and Champagne Vinaigrette

• Grilled Scottish Salmon

  Baby Spinach, Tomato, Cucumber, Red Onion, Chopped Egg, Gorgonzola, and Pancetta Red Wine Vinaigrette

• Cobb with Grilled Chicken

  Romaine Hearts, Egg, Tomato, Avocado, Fresh Corn, Blue Cheese, and Champagne Vinaigrette

Sandwiches

all sandwiches are served with small house salad, cole slaw, or house chips

• Hot Pastrami & Corned Beef

  Stacked High with Cole Slaw, Swiss Cheese, Whole Grain Mustard on Marble Rye

• Wolfe Tone's Burger

  8 oz of Angus Chuck, Caramelized Onions, Smoked Bacon, Provolone Cheese, on a Brioche Roll with Lettuce, Tomato, and Sweet Peppers

• Roast Turkey, Smoked Bacon, and Avocado

  Sprouts, Tomato, Provolone Cheese, Pesto Mayonnaise, on a Toasted Ciabatta Roll

• Smoked Irish Salmon BLT

  Rye Bread, Bibb Lettuce, Tomato, Cucumber, Red Onion, Smoked Bacon, and Herb Cream Cheese

• Curry Chicken Salad

  On a Croissant with Toasted Coconut and Served with Fresh Fruit

Entrees

• Grilled Lamb Loin Chops

  Sauteed Baby Spinach, Vegetable Couscous, Rosemary and Roasted Garlic Butter

• Sauteed Petit Lump Crab Cake

  Over a Tomato Saffron Cream Sauce, Asparagus, Baby Beets, and Mango Salsa

• Petit Filet of Beef

  5 oz Cut with Roast Fingerling Potatoes, Seasonal Vegetables, Wild Mushrooms, and Brandy Peppercorn Sauce

• Shrimp & Grits

  Shrimp, Smoked Andouille, Tomatoes, Garlic, and Spinach, over Cheese Grits

• Veal Sweet Breads

  Cashew Herb Crusted and Lightly Sauteed over a Celery Root Puree, with a Pommery Mustard Sauce, Taso Ham, and English Peas

• Gnocchi and Pesto

  Pancetta Ham, Wild Mushroom, Tomatoes, Roasted Peppers, and Grated Parmesan

• Pan Roasted Stuffed Quail

  Celery Root and Potato Purée, Sautéed Mushrooms, Seasonal Vegetables, Rosemary and Veal Demi

Desserts

• Mango Sorbet

  with Raspberry Coulis

• Tiramisu

  with Fresh Cream

• Chocolate Lava Cake

  with Vanilla Bean Ice Cream

• New York Style Cheese Cake

  with Fresh Strawberries and Cream

• Peanut Butter Chocolate Pie

  with Fresh Cream