Blackjack Bar and Grille

Appetizers

• Tuna TartarUSD 12.00

  Sushi Grade Ahi Tuna, Cucumbers, Pickled Ginger and Capers drizzled with Balsamic Glaze on a bed of baby greens and Blackjack's Cucumber Salad and Cucumber Wasabi Aioli

• Shrimp CocktailUSD 11.00

  4 large Chilled Shrimp served with a robust Cocktail sauce

• Fried CalamariUSD 10.00

  Calamari fried and tossed with Garlic and Banana Peppers served over our House Marinara

• Blackjack's Chicken TenderloinsUSD 9.00

  Dusted, Fried & Coated in your choice of our House made sauces. Choose from: Honey Garlic & Ginger, Barbecue, Buffalo, Cajun or Atomic

• Baked Stuffed Potato SkinsUSD 6.00

  Potato Skins Stuffed with Cheddar Cheese and Applewood Smoked Bacon served with a side of Sour Cream

• Kobe SlidersUSD 8.00

  3 Miniature versions of our Kobe Burger, topped with Vermont Cheddar Cheese, Candied Applewood Bacon, Fried O-Straws and Arugula

• Gouda BroodUSD 6.00

  Baked Flaky Pastry stuffed with Melted Gouda Cheese

• Stuffed PortabellaUSD 10.00

  Portabella Mushroom filled with Vegetable Stuffing topped with Roasted Red Peppers & Parmesan Cheese

Soup & Salad

• Lobster Bisque

  Sweet Lobster in its own Broth and Velvety Cream with hints of Brandy and Paprika

  • CupUSD 6.00
  • CrockUSD 9.00

• French Onion Soup

  Classic French Onion topped with House Crouton and melted Swiss cheese

  • CupUSD 4.00
  • CrockUSD 6.00

• Caesar Salad

  Crisp Romaine tossed with creamy Caesar Dressing, Croutons & Parmesan Cheese

  • SmallUSD 4.00
  • LargeUSD 8.00
  • Sesame Crusted Ahi TunaUSD 12.00

• The House

  Our House salad, a variety of mixed young Salad Greens, Grapes, Cherry Tomatoes, Candied Nuts and crumbled Blue Cheese tossed in a sweet house Vinaigrette and finished with a Balsamic Glaze

  • SmallUSD 6.00
  • LargeUSD 10.00
  • Sesame Crusted Ahi TunaUSD 12.00

Beef

All steak dishes are accompanied with Fresh Vegetables and a choice of Baked Potato, Garlic Mashed Red Skin Potatoes, or House Risotto

• Prime Rib Au Jus

  A House specialty served with Au Jus and a side of Horseradish sauce

  • 16 oz King CutUSD 31.00
  • 12 oz Queen CutUSD 26.00
  • 10 oz Blackjack's CutUSD 23.00

• Filet MignonUSD 33.00

  10 oz Tenderloin Filet cooked to your liking, topped with Fried Onion Straws and Demi-Glace

• New York StripUSD 28.00

  12 oz New York Strip grilled just the way you like it!

• Rib Eye SteakUSD 29.00

  House Marinated 12 oz cut grilled just the way you like it!

• Tenderloin Medallions of BeefUSD 26.00

  Tender Medallions of Beef grilled to your liking! Add a sauce

• Beef MarsalaUSD 27.00

  Tenderloin Medallions sautéed tender with Crimini & Portabella Mushrooms and a sweet Marsala Wine sauce

• Blackjack BroilUSD 17.00

  House Marinated and Tenderized Beef Shoulder Loin, Sliced on the bias & topped with any of our Sauces

• Blackjack KobeUSD 16.00

  1/2 lb Kobe Beef seared to your liking, topped with Vermont Cheddar Cheese, Candied Applewood Bacon, Fried O-Straws, and Arugula on a Brioche Roll served with Sweet Potato Fries

• Rack of LambUSD 35.00

  Marinated, Roasted & Sliced, served drizzled with Rosemary Garlic Butter and a Macintosh & Applewood Smoked Bacon Chutney

Chicken

• Statler Chicken BreastUSD 18.00

  Seared Statler cut Chicken prepared in your choice of Honey Ginger, Bourbon, Cajun or Tuscan Herb Sauce over House Risotto and Fresh Vegetables

• Chicken, Spinach and Mushroom RisottoUSD 19.00

  Chunks of Chicken Tenderloin sautéed with fresh Spinach, Crimini & Portabella Mushrooms, Garlic & Basil in a Creamy Risotto

• Chicken Tenderloins and Broccoli Penne RegattaUSD 17.00

  Sautéed Chunks of Chicken Tenderloin with fresh Broccoli tossed with Penne Regatta in your choice of Alfredo Sauce or Creamy Tomato Vodka Sauce

• Chicken MarsalaUSD 19.00

  Chicken Tenderloins sautéed in a sweet Marsala Wine Sauce with Crimini & Portabella Mushrooms, served with House Risotto and Fresh Vegetables

Seafood

• Pan Seared Fresh Salmon FilletUSD 20.00

  Choose from Blackened Cajun, Herb Butter or Our Sweet Butter Rum Glaze with choice of Potato or Risotto with fresh Vegetables

• Chef's Catch

  Ask your Server!

  • Market Price

• Lobster RisottoUSD 30.00

  Lobster sautéed with Saffron, Shallots, Asparagus, and Sherry with hints of Paprika in a creamy Risotto

• Shrimp ScampiUSD 20.00

  Tiger Shrimp sautéed in a creamy Garlic and Caper White Wine sauce served over Angel Hair pasta with fresh Vegetables

• Seared Ahi TunaUSD 20.00

  Seared Sesame crusted Ahi Tuna cooked medium rare sliced and served over house Risotto with fresh Vegetables

From the Garden

• Pasta PrimaveraUSD 15.00

  Zucchini, Yellow Squash, Carrots, Mushrooms, Roasted Red Pepper & Onions sautéed tender in Tomato Sauce with Angel Hair Pasta

• Vegetable LasagnaUSD 15.00

  Zucchini, Yellow Squash, Carrots and Roasted Red Peppers layered between Sliced Eggplant, Four Cheeses and our House made Marinara Sauce

• Garden RisottoUSD 15.00

  Creamy Arborio Rice with Spinach, Crimini & Portabella Mushrooms, Roasted Red Peppers, with a hint of Cheese

"Hit Me" Ala Carte

• Lobster & Orecchiette Au GratinUSD 12.00

  Lobster and Orecchiette Pasta baked in a creamy Cheese Blend

• Sweet Potato FriesUSD 5.00

  Hand cut house made Fried Sweet Potatoes

• Asparagus with HollandaiseUSD 5.00

  Fresh Tips dressed with Hollandaise Sauce

• Broccoli Al DenteUSD 5.00

  Fresh Steamed Broccoli with Butter and Garlic

• Sautéed SpinachUSD 5.00

  Fresh Spinach sautéed in Butter and Garlic or ask for Olive Oil

• Side of PastaUSD 5.00

  Angel Hair or Penne with garlic and Oil or Marinara