Blackfish - Conshohocken

2461 reviews
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$30 and under
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Blackfish, the flagship BYOB of Chef/owner Charles "Chip" Roman, offers seafood-centered, progressive American cuisine with French influences.

Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.

Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.”
Dining Style
Casual Elegant
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American, Contemporary American, Seafood
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Hours of operation
Sunday: CLOSED
Monday: CLOSED
Dinner: Tuesday - Thursday: 5:30PM - 10:00PM
Friday: 5:30 - 11:00PM
Saturday: 5:00PM - 11:00PM
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Phone number
(610) 397-0888
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Charles J. Roman Jr.
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Charles Roman Catering. (Off site Catering) Please check our website:
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Cross street
1st Avenue
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Parking details
Public parking lot located at the corner of 1st Avenue and Fayette St.
Street parking is available everywhere in Conshohocken
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Special events & promotions
Blackfish features a chef tasting every Tuesday & Wednesday evening. Each week, a seasonal ingredient is highlighted, offering 4 courses for $49.00 per person.

Please visit for the upcoming menus, or call 610-397-0888 for more information.
Banquet, BYO Liquor, BYO Wine, Corkage Fee, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine