Crispy shrimp, sweet, spicy Asian sauce and ring of Sriracha.
From the Carolina coast and Chesapeake Bay, chopped shrimp, jumbo lump crab, cream cheese and Old Bay with tortilla chips.
Field greens and romaine mix, shaved Parmesan, Kalamata olives, grape tomatoes, pine nuts, red onions and house-made buttermilk Parmesan dressing. Gluten free.
Baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette. Gluten free. Vegetarian. Lighter side.
Field greens and romaine mix, sauteed shrimp, avocado, mango, red onions, celery, cucumbers, red bell peppers and mango vinaigrette. Gluten free. Lighter side.
Baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette.
3 fish tacos, beer-battered or grilled, with julienne cabbage, house-made avocado crema and cilantro, served with rice pilaf. Choose a style: Beer Battered, Grilled.
Buttermilk-brined roasted chicken, marinated baby kale, Swiss cheese, tomato and red onion on griddled sourdough, served with fries and a side of Dijon mustard.
flash-fried shrimp, tossed in our sweet-n-spicy asian sauce
lump crab, shrimp and a blend of cheeses, with house-made tortilla chips