Blackbird

We had a fantastic meal at Blackbird with exceptional service and will look forward to going back again soon.

Really good and creative food choices.

Excellent service, but portions were small and prices were very high. Sitting on the patio was very noisy with State St right there..

My wife and I ate dinner here on Wed night the 3rd. The food was 5 stars and our waiter mitch was top notch and very nice and help full with my wife's dairy allergy. We live in Seattle and we would fly back down here just to dine and request mitch to be our waiter.

The service and ambience were there. Unfortunately, the food was confused and not very good. Too much on all the plates and dishes without rhyme or reason. Scallops, eggs and potatoes? Blegh.

We went for dinner and sat inside. It was quite loud inside next to the bar. If noise bothers you, I suggest you request to be seated outside. We waited for a while for our waiter but once he introduced himself he was very attentive. Overall the food, service and location were very good. The cocktail we had was delicious. Wish we could hace tried the others, they all looked great!
Would definetly go back and try the other cocktails.

We started with the flatbread with uni butter which was so delicious. Our server was super knowledgeable and friendly. Entrees were very good as well. Very interesting menu. Definitely worth the price.

Mediocre experience all around. They were out of the cocktail I ordered, then the wine I wanted. Food was salty.

The service was terrible. I’d understand if it were busy, but it was not. We had to walk over to our server who was chatting with the bartender to get his attention. Service went downhill from there. The manager came over after a while saying our server had to leave and he’d be filling in. We never saw him again.
Food was great once we got it. The Branzino was stellar! I would put up with the horrible service just to have that again! The report on the burger was stellar as well.

Service was good. Restaurant is good scene. Food was not very good.

Always have an outstanding meal and experience at Blackbird!!!

Came here for my gf's birthday and they definitely did not disappoint. One of the best rib-eyes I've ever tasted! We would definitely come back.

The flavors were very good. I had heard the chicken was outstanding, although flavorful it was pretty dry. My husband had the Branzino and was not overly impressed, but he liked it.
It may be that our expectations were too high....we were especially excited to try this restaurant knowing the chef had worked preciouly at the French Laundry.
I wouldn't say not to go, jut know you will be paying a higher than average price for slightly higher than average food.

This was a big disappointment. We loved the decor and ambiance, and the service was excellent -- unfortunately the food is overpriced and lacking in flavor.

Good and interesting food and solicitous service. Our waiter and the sommelier were very generous in providing information and expertise. The noise level was very high - lots of hard surfaces reflecting sound (from a very noisy large group at one table) which is apparently going to be addressed by some internal additions and modifications.
Definitely a place to re-visit and a fine addition to Santa Barbara's restaurant scene.

Underwhelming and under seasoned food, though plating was pretty. Decor trying too hard on inside, and completely absent on patio. No cables, floral arrangements on table. Tables too deep to be intimate. A spill stayed on table throughout the meal. Brought out complementary desert that my wife with allergy could not share.

Amazing food, great cocktails. Tim was our server - made the experience all the more enjoyable.

Our waiter was fantastic

Food was fresh and just delicious. The ceviche with soft shell crab was wonderful, i’d Go back just for that alone. Service was smooth, waiter was really nice. Do not have any complaints.

Really fantastic food. Seemed woefully understaffed and the wait for service was disappointingly long.

The food was creatively prepared with a beautiful presentation. Truely a gourmet dining experience. Everything we ate was excellent and our server, Katie, was quite friendly and knowledgeable about the menu and food preparation. We had the mushroom appetizer and the scallop entree and the whole fish branzino with chorizo and the peach dessert with rosemary. Delicious food and reasonably priced. Blackbird is now our favorite local restaurant in Santa Barbara.

Our waiter, Tim, was outstanding and very attentive. The food was great, my wife enjoyed the large Rose menu and the Strawberry Fields dessert was very different and delicious. It was also our anniversary so they gave us each a complimentary glass of champagne. A class act restaurant.

Though creative, the dishes had some odd pairings and not necessarily enjoyable. Did not like the charcuterie... most of it was flavorless, as was my yellow tail appetizer. Overall, expensive and not so amazing.

The pork chop and the calamari were killer. They also treated us to a glass of champagne as we had recently been married.

We went for a Saturday night dinner at 8:00 PM. The decor is cold and unimpressive. Although the restaurant was half full (and we had reservations), we were told they could only seat us outside in somewhat uncomfortable chairs (plus it is very loud with street noise). We later learned that the inside is reserved primarily for hotel guests, which on that night didn't choose to dine there. The bartender was questionable as our expensive Martini's were watered down. The menu is very limited and expensive if you wish to order a salad, etc. We used their valet because the Public Parking Garage across the street was full except for their valet traffic. After spending a couple hundred dollars on food and drink, you have to pay the valet $10.00 not including tip. With so many good restaurants in Santa Barbara, I would not recommend this restaurant to anyone.

Nice place, great staff, very good food and nice wines by the glass but the noise level was extremely high. We could not here the food descriptions when the server brought plates to our table. We could barely hear each other and the whole experience was affected and greatly diminished the quality. It was also too cold to be comfortable. Too bad, as a Santa Barbara local I had high hopes for a new place to add to my list ...

Although we had reservations for 8:00 and showed up on time, we were told that our table would be another 15-20 minutes. After a 20 minutes stroll we were invite to have a drink on the house. I very much appreciated this gesture, although when the check came the drinks were included, which I had to point out to our server). While this wasn't the way I had planned to start the evening, the adage "good things come to those who wait" proved to be true after we were seated.

The theme of the meal was beautifully arranged, quality ingredients prepared in traditional Mediterranean styles. But if that was all that Blackbird offered, frankly there wouldn't be anything particularly special about this meal. Where Blackbird set itself apart was their tendency to add a playful twist on the classics by including an ingredient or two that seizes diners' attention with a delicious 'one-of-these-things-is-not-like-the-others' approach. A common issue with grilled octopus is the monotony in preparation, whereby if blindfolded it'd be a gamble to try to guess which kitchen cooked up your cephalopod. Not so at Blackbird! The inclusion of apricot and tomatillo immediately made this dish distinct with a local sweet and spicy combination. The 6-minute egg rounded out the umaminess and depth of the scallop, and again the addition of feta to the dish played well. The branzino was expertly deboned, and the chorizo pleasantly served its role of complimenting rather than overpowering the fish. The Strawberry Field could have easily fallen victim to putting form before function, but instead was a light, yet fulfilling dessert that featured both hay, and nettles.

My experience at Blackbird was unique in that the food far surpassed both the service and the ambience (both of which were 'fine/good' but nothing exceptional). Come with friends who like to discuss their dishes, and be prepared for being served classic Mediterranean staples, with a few innovative, well-placed twists.

Amazing. Kelly is one of the best servers ever and the food is outstanding.

The service was first rate. The food was excellent and innovative. Outstanding overall experience.

Incredible evening!!! Our Somm, Andrew, was attentive without being intrusive, intelligent and knowledgeable without being pretentious, and overall really helped take our dining experience to the next level. Our waiter, Tim, was absolutely wonderful! I made a note in our reservation that we were here for a birthday and Tim went above and beyond to make the birthday girl feel special and well catered to. We all agreed that this was the best meal we’d had in a recent memory and I can’t say enough positive things about all the wonderful people who work here. Thanks for a truly special experience, Blackbird!

Other than not having a sign out front, they are great !

Lovely. Food great! Would simplify the food slightly ( so many ingredience) however very good. Loved the pork chops and calamari.

Branzino dish the best I’ve ever had. Big tuna appetizer average. Service outstanding. Very attentive. Beautiful decor. Great location. Nice addition to the area.

Wow..the best pork chop I have ever had!
We had a great meal and the service was excellent.

Girls trips to SB with my best friend. We had an amazing dinner!

Superb food with an exciting selection of high end dining. Good balance of artful plating and flavor. Staff enhanced the experience.

Great food, service and atmosphere. The food was amazing! Can't go wrong with any of the dishes. My favorite was the flat bread, grilled octopus and The seared scallops, gnocchi & soft boiled egg.

Fish was over cooked . Bad menu.
Tim our server was super nice and attentive.

Great spot for foodies. Service and pace was spot on. Drinks were inventive.

Santa Barbara has finally got a true artisanal restaurant. The menu is well thought, the flavors are adventurous without being odd, the chef blends and contrasts flavors and textures to provide a truly sensuous food experience. This is food as art.
Our server Kelly knew his menu well, had great recommendations and followed through with some great wine recommendations as well. We were here on a Thursday night, so I can't speak to weekend traffic. As a life long Santa Barbara resident, I would highly recommend Blackbird to locals as well as visitors.