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Party Size
For 2
7:00 PM
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Booked 35 times today


3807 reviews
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$31 to $50
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Contemporary American
Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004.

Chef de Cuisine Ryan Pfeiffer joined Kahan in the kitchen in 2015, and together they craft elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic and utterly approachable.

Managing Partner and Owner Donnie Madia and Architect Thomas Schlesser crafted a unique and timeless atmosphere in 1997, earning the James Beard Award for Best Restaurant Design and Best Restaurant Design Graphics in 2002.
Dining Style
Fine Dining
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Contemporary American
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Hours of operation
Lunch: Monday–Friday: 11:30am–2:00pm; Dinner: Sunday–Thursday: 5:00pm–10:00pm, Friday–Saturday: 5:00pm–11:00pm
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Phone number
(312) 715-0708
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Paul Kahan, Chef de Cuisine Ryan Pfeiffer
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Cross street
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Parking details
Valet is available for $14 during dinner service, and for $10 during lunch service.
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Public transit
Clinton Green Line;
56 Milwaukee Bus;
8 Halsted Bus;
20 Madison
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Special events & promotions
Please contact Caroline Mogavero, our Private Event Coordinator, at 312.496.0012 for more information.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine

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