Dinner is served between 18:30 & 22:30
Starters
Greek Tomatoes27,00 €
Santorinian capers, xynomyzithra cheese, carob rusk, basil oil, raspberry vinegar
Spanakopita28,00 €
Fried dumplings, spinach, feta cheese, fresh herbs, local greens, Greek yogurt, dill oil
Gemista28,00 €
Carnaroli rice, Santorinian tomato, seasonal veggies, peppermint, burnt goat cheese
Sea Bass Ceviche37,00 €
Kumquat from Corfu Island, cucumber, avocado, shichimi togarashi, mango & ginger dressing
Santorinian Fava36,00 €
Smoked shrimps, grapes, harissa paste, tomato, bonito flakes, corn
Beef Tartar38,00 €
Black Angus beef, Armagnac, brioche bread, Gruyere custard, smoked eel, black truffle, caviar
Scallops42,00 €
Handmade kefir, cucumber, fennel, edamame beans, fish roe mousse with wasabi
Freshly baked bread6,50 €
Served with extra virgin olive oil, “katiki” Greek cheese, marinated Kalamata olives
Athenian fish salad35,00 €
Fresh fish, tarragon mayonnaise, veggies, grey bottarga, lemon , tobiko, edamame
Main Courses
Octopus "Stifado"49,00 €
Octopus, smoked potato, red wine-rosemary sauce, onion textures, black garlic
Fricassee54,00 €
Catch of the day, celery root, baby gem, egg-lemon sauce, local herbs, spring onions
Kakavia54,00 €
Catch of the day, "kakavia" sauce, mussels, potato-saffron cream, seasonal veggies
Chicken46,00 €
Foie gras, black truffle, shiitake mushrooms, kale, celeriac, almonds
Youvetsi48,00 €
Beef cheek, fregola, arseniko cheese from Naxos island, mavrotragano Santorinian wine, dukkah
Lamb52,00 €
Slowly cooked for 12 hours, local greens, jus, olives, pistachio, grey bottarga, mustard seeds
Beef Tenderloin63,00 €
Black Angus Omaha USA. Parsnip, carrot, ras el hanut, black truffle, smoked caviar, "petimezi"
