Appetisers & Entrée Menu
Appetisers
Bacon & Cheese Potato SkinsGBP 9.20
Filled with spring onions, crispy bacon and cheese, and served with a thousand island sauce.
Creamy Garlic MushroomsGBP 9.20
Chopped button mushrooms sautéed in a creamy garlic sauce and served with a toasted ciabatta.
Tempura King PrawnsGBP 9.90
King prawns cooked in a delicious crispy tempura batter and served with a sweet chilli dip.
Salt & Pepper CalamariGBP 8.80
Seasoned salt and pepper calamari pieces served with a thousand island sauce.
Tomato BruschettaGBP 8.60
Chopped tomato, garlic, parsley and coriander served on a toasted ciabatta and drizzled with balsamic.
Sweet & Sticky Chicken WingsGBP 9.90
Chicken wings cooked in our chef’s sweet and sticky sauce, served with our blue cheese house sauce.
Steak on The Stone
Sirloin on the StoneGBP 26.90
Cook your own steak on our guests’ favourite sizzling-hot lava rock. All stones are served with steak cut chips, salad and accompanied with peppercorn, garlic butter and blue cheese sauces.
- 227gGBP 0.00
Fillet on the StoneGBP 31.90
Cook your own steak on our guests’ favourite sizzling-hot lava rock. All stones are served with steak cut chips, salad and accompanied with peppercorn, garlic butter and blue cheese sauces.
- 227gGBP 0.00
Ribeye on the StoneGBP 26.90
Cook your own steak on our guests’ favourite sizzling-hot lava rock. All stones are served with steak cut chips, salad and accompanied with peppercorn, garlic butter and blue cheese sauces.
- 227gGBP 0.00
Rump Surf & Turf on the StoneGBP 23.90
Rump Surf & Turf is served with prawns.
- 227gGBP 0.00
Sirloin on the StoneGBP 43.90
Cook your own steak on our guests’ favourite sizzling-hot lava rock. All stones are served with steak cut chips, salad and accompanied with peppercorn, garlic butter and blue cheese sauces.
- 454gGBP 0.00
Cooked to order steaks
SirloinGBP 28.50
Recommended medium-rare.
- 227gGBP 0.00
FilletGBP 33.50
Recommended rare.
- 227gGBP 0.00
RibeyeGBP 28.50
Recommended medium-rare.
- 227gGBP 0.00
Rump Surf & TurfGBP 25.90
Rump Surf & Turf is served with king prawns. Recommended medium.
- 227gGBP 0.00
Steak Sides & Sauces
Grilled HalloumiGBP 7.50
Seasoned PrawnsGBP 6.50
Macaroni CheeseGBP 5.60
House SaucesGBP 2.90
All freshly prepared by our chefs every day.
- PeppercornGBP 0.00
- Blue CheeseGBP 0.00
- Garlic ButterGBP 0.00
- Garlic OilGBP 0.00
- Thousand IslandGBP 0.00
- Sweet ChilliGBP 0.00
Burgers & Grill
The Black Rock BurgerGBP 18.90
A juicy seasoned beef patty, grilled and topped with smoked bacon, Monterey Jack cheese, red onions, lettuce and BBQ sauce in a toasted brioche bun and served with steak cut chips.
- Swap to sweet potato friesGBP 3.90
The Double Stack BurgerGBP 19.90
A juicy seasoned beef patty, and crispy chicken fillet, grilled and topped with smoked bacon, Monterey Jack cheese, red onions, lettuce and BBQ sauce in a toasted brioche bun topped with an onion ring and served with steak cut chips.
- Swap to sweet potato friesGBP 3.90
Crispy Chicken Fillet BurgerGBP 17.50
Crispy chicken breast fillet in a toasted brioche bun, with thousand island sauce, lettuce and red onions, served with skinny fries and coleslaw.
Cali Cheese Steak SandwichGBP 17.50
Tenderised, sliced pepper steak, covered with sautéed mushrooms, red onions, bell peppers and mixed cheese. Served in a toasted ciabatta with skinny fries.
BBQ Pulled Pork Bao BunsGBP 17.50
Slow-cooked barbecue marinated pulled pork in three steamed bao buns accompanied with cucumber, red onions and served with skinny fries.
Seafood & Pasta
Pan Seared Salmon FilletGBP 20.50
Sweet-chilli glazed salmon fillet, seared and flambéed, drizzled with a sweet balsamic and served with creamy mash potato, cherry tomatoes and seasonal vegetables with hollandaise sauce to finish.
Lemon Garlic & Herb Sea Bass FilletGBP 15.50
Seasoned sea bass fillet, seared and flambéed then dressed with a lemon, garlic and herb jus, served with a mixed bistro salad.
Creamy Pasta CarbonaraGBP 17.40
Spaghetti with smoked pancetta, sautéed mushrooms and parsley in a rich carbonara cream sauce, topped with shaved parmesan and served with toasted garlic ciabatta.
- Add chickenGBP 4.00
Lemon Chicken & Chorizo PastaGBP 17.40
Spaghetti with juicy lemon grilled chicken, chorizo, seasoned passata and parsley. Served with a toasted garlic ciabatta.
Salad & Vegetarian
Sirloin Steak SaladGBP 20.90
8oz sliced, tenderised sirloin steak on a bed of baby leaf, spinach, cucumber, tomatoes and mixed peppers. Served with our house blue cheese sauce.
Grilled Chicken & Halloumi SaladGBP 16.50
Sliced, grilled chicken breast and halloumi served on a bed of baby leaf, spinach, cucumber, tomatoes and mixed peppers, finished with shaved parmesan and dressed with caesar dressing.
- Make it vegetarianGBP 0.00
Grilled Halloumi & Sweet Chilli WrapGBP 14.90
Grilled Halloumi with coriander, red onion and lettuce in a flour tortilla, served with a delicious sweet chilli sauce and with skinny fries.
- Add crispy chickenGBP 4.00
Side Dishes
Steak Cut ChipsGBP 5.20
Skinny FriesGBP 5.20
Sweet Potato FriesGBP 6.70
Mashed PotatoGBP 4.90
Garlic BreadGBP 5.90
- Add cheeseGBP 1.90
Beer Battered Onion RingsGBP 4.80
Grilled HalloumiGBP 7.50
Seasoned King PrawnsGBP 6.50
Macaroni CheeseGBP 6.20
- Add pancettaGBP 1.90
- Add chorizoGBP 2.90
ColeslawGBP 4.50
Side SaladGBP 4.50
Grilled MushroomsGBP 4.50
Grilled TomatoesGBP 4.50
House SaucesGBP 2.90
All freshly prepared by our chefs every day.
