Black Lion Hotel

Starters

Served Monday –Saturday 5 – 9pm and Sunday 5 – 8.30pm

• Homemade Soup of the Day**GBP 4.50

  with a warm roll

• Deep Fried Breaded BrieGBP 5.95

  with a plum coulis

• Classic Prawn Cocktail**GBP 6.10

  with Prawn Marie rose sauce & wholemeal bread

• Crispy Chicken GoujonsGBP 5.50

  with a Sweet Chilli dip

• Chefs Homemade Chicken Liver PateGBP 5.50

  with chutney and toasted Ciabatta

• Traditional Creamy Garlic Mushrooms**GBP 5.95

  on a toasted Ciabatta

• Pan Fried Tiger Prawns In a Chilli Sauce**GBP 6.95

  with Chorizo, croutons and dressed leaves

• Black Pudding, Bacon, & Onion Ring TowerGBP 5.95

  with a grain mustard sauce

• Potato Rosti Topped**GBP 6.25

  with goats cheese, halloumi or cheddar cheese, salad garnish and balsamic glaze

• Crispy Shredded Duck Salad**GBP 6.95

  with Plum sauce

• Chicken Parmesan GoujonsGBP 5.95

  with a garlic mayonnaise (Gluten Free available)

• Griddled Bacon & Halloumi DuoGBP 7.95

  with a warm baguette, houmous and olives – omit Bacon

• Black Lion ComboGBP 12.95

  breaded brie - spicy chicken wings – battered prawns – garlic bread onion rings with chilli and garlic dip

Mains

• Black Sheep Beer Battered HaddockGBP 9.75

  with homemade chips, mushy peas & tartare sauce

• Traditional Steak and Ale Pie*GBP 9.95

  with short crust pastry, garden peas & homemade chips or pots

• Slow Cooked Mince Beef and Tomato Lasagne*GBP 8.45

  with salad & garlic bread

• Sweet 'N' Sour Chicken – Chicken Strips Battered and Deep Fried*GBP 7.95

  with homemade sweet & Sour sauce served with a Timbale of Rice (Gluten Free without batter)

• Chefs Homemade Curry of the Day* **GBP 9.95

  (chicken or vegetables) timbale of rice and a naan bread

• Whole Tail Breaded Scampi*GBP 8.95

  homemade chips, garden peas & tartare sauce

• Sauté Lambs Liver* **GBP 8.15

  with onions & bacon on a bed of creamy mash

• Chicken Parmesan - Breaded Chicken BreastGBP 10.50

  topped with a Béchamel sauce & Cheddar cheese, served with salad, coleslaw & homemade chips

• 8oz Gammon Steak**GBP 8.75

  with pineapple or egg served with salad & homemade Chips

• Mushroom Stroganoff**GBP 9.95

  with Timbale of Rice and Naan Bread

• Pork Sausages*GBP 7.95

  with onion gravy and mashed potato – Veggie sausages available

• TagliatelleGBP 10.95

  with meatballs (pork and beef) in a tomato sauce (Gluten Free Available)

• Chicken Breast Wrapped In BaconGBP 12.95

  With a leek and stilton sauce. Served with a choice of potatoes and a medley of vegetables

• Porcini Stuffed Breast of Chicken**GBP 13.95

  with a rich mushroom sauce. Served with a choice of potatoes and a medley of veg

• Hunters Chicken Breast**GBP 10.95

  butterflied and coated in a BBQ sauce topped with bacon and cheese served with homemade chips and salad

• Oriental Pan Fried Duck BreastGBP 14.95

  served on stir-fry vegetables and noodles

• Herbed Roasted Salmon**GBP 15.95

  with a garlic cream sauce and prawns. Served with a choice of potatoes and a medley of veg

• Whole Rainbow Trout Almondine**GBP 12.95

  baked with lemon butter and finished with toasted almonds and a choice of potatoes and medley of vegetables

• Fillets of Seabass Served on a Bed of Mixed Beans**GBP 13.95

  new potatoes, rocket and drizzle of salsa verde

• Chefs Nut RoastGBP 10.25

  with a Mornay sauce or Provencale** sauce served with a choice of potatoes and a medley of veg

• Spinach and Cheese CannelloniGBP 9.95

  salad and garlic bread

• GnocchiGBP 8.95

  with tomatoes, onions and peppers served with garlic bread

• Red LentilGBP 9.95

  Squash and coconut Dhal

• Slow Cooked Belly PorkGBP 11.25

  on a bed of mustard mash and cider jus and a medley of vegetables

Black Lion Steaks

All steaks served with mushrooms, tomato, onion rings and homemade chips. Steak Lovers Remember - Thursday Night is Steak Night where you can have a Ribeye, Sirloin, Lamb or Gammon Steak and a bottle of wine for £30 for two people. Add a sauce – dianne/grain mustard/peppercorn/blue cheese £2.50; Add prawns for a surf and turf £3

• 10oz SirloinGBP 16.95

• 10oz RibeyeGBP 17.95

• 8oz FilletGBP 22.95

• 10oz Lamb SteakGBP 14.95

  with or without minted gravy