Winter/Spring A La Carte Menu. Vegan and Vegetarian menu available on request
To Start
Freshly Shucked Oysters 3A$19.50
Natural with lemon & mignonette
Freshly Shucked Oysters 6A$39.00
Natural with lemon & mignonette
Oysters Kilpatrick A$9.00
bacon, worcestershire, tomato
House-made FocacciaA$6.00
with olive oil
Marinate OlivesA$14.50
Chilli, Thyme & Garlc
Beef skewers 2 A$14.00
With Garlic and ginger glaze, sesame
Entree
Seared Half Shell Scallops 3A$34.50
Cafe de Paris butter, pangrattato
Kingfish CrudoA$38.50
pomegranate ponzu dressing, avocado puree
Black Hide's Signature Italian MeatballsA$29.50
beef and pork, basil, sugo, parmesan
BBQ Beef Short RibsA$39.00
Celeriac remoulade, lime
Steak TartareA$39.50
toasted bread, egg yolk, crostini
Grilled octopus A$39.00
harissa, yoghurt, herbs
Mains
All Steaks served with your choice of Red wine jus, Peppercorn, Béarnaise or Mushroom Sauce (Gluten-Free), chimichurri
Angus Eye Fillet 200gm Marble Score 3+A$69.00
Angus Rib Eye 350gm Marble Score 3+A$98.00
Angus Sirloin 350gm Marble Score 3+A$74.00
Angus T-Bone 500gm Marble Score 3+A$114.00
Angus Tomahawk 1200gm Marble Score 3+A$240.00
Serves 1-3, 50 minute cooking time
Wagyu Eye Fillet 200gm Marble Score 5+A$85.00
Wagyu Rib Eye 300gm Marble Score 5+A$115.00
Wagyu Sirloin 300gm Marble Score 5+A$104.00
Wagyu Rump Cap 250gm Marble Score 5+A$68.00
Fish of the day
Zucchini puree, sweetcorn salsa
braised Wagyu beef cheekA$48.00
mash potato
Lobster Mornay A$125.00
celeriac remoulade, lime
Handmade RigatoniA$39.00
Mushroom ragout, parmesan
Grilled Mooloolaba King Prawns 4A$46.00
Salsa Verde
Lobster Linguini A$68.00
tomato, parsley, garlic
Sides
Mixed Leaf SaladA$16.00
tossed in balsamic vinaigrette
Roast PumpkinA$16.00
garlic yoghurt, salsa verde
Grilled CornA$19.00
garlic chilli butter and grated pecorino
Mashed PotatoA$19.00
Butter & cream
Hand Cut ChipsA$14.00
Chipotle aioli
Grilled ZucchiniA$16.00
chilli, sherry vinegar, oregano
Greek SaladA$25.00
barrel aged feta, capers