Winter/Spring A La Carte Menu. Vegan and Vegetarian menu available on request
To Start
Freshly Shucked Oysters AUD 6.00
Natural with lemon & rice vinegar mignonette
Oysters Kilpatrick AUD 9.00
bacon, worcestershire, tomato
House-made FocacciaAUD 6.00
with Byron Bay olive oil
Marinate OlivesAUD 12.00
Chilli, Thyme & Garlc
Beef skewer AUD 14.00
With Garlic and ginger glaze, sesame
Entree
Seared Half Shell Scallops (4)AUD 34.50
Cafe de Paris butter, pangrattato
Kingfish CrudoAUD 38.50
pomegranate ponzu dressing, avocado puree
Black Hide's Signature Italian MeatballsAUD 29.50
beef and pork, basil, sugo, parmesan
BBQ Beef Short RibsAUD 39.00
Celeriac remoulade, lime
Steak TartareAUD 39.50
toasted bread, egg yolk, crostini
Grilled octopus AUD 39.00
harissa, yoghurt, herbs
Mains
All Steaks served with your choice of Red wine jus, Peppercorn, Béarnaise or Mushroom Sauce (Gluten-Free), chimichurri
Angus Eye Fillet 200gm Marble Score 3+AUD 69.00
Angus Rib Eye 350gm Marble Score 3+AUD 98.00
Angus Sirloin 350gm Marble Score 3+AUD 74.00
Angus T-Bone 500gm Marble Score 3+AUD 114.00
Angus Tomahawk 1200gm Marble Score 3+AUD 240.00
Serves 1-3, 50 minute cooking time
Wagyu Eye Fillet 200gm Marble Score 5+AUD 85.00
Wagyu Rib Eye 300gm Marble Score 5+AUD 115.00
Wagyu Sirloin 300gm Marble Score 5+AUD 104.00
Wagyu Rump Cap 250gm Marble Score 5+AUD 68.00
Fish of the day
Zucchini puree, sweetcorn salsa
braised Wagyu beef cheekAUD 48.00
mash potato
Lobster Mornay AUD 120.00
celeriac remoulade, lime
Handmade RigatoniAUD 39.00
Mushroom ragout, parmesan
Grilled Mooloolaba King Prawns (4)AUD 46.00
parsley & garlic butter, lemon
Lobster Linguini AUD 68.00
tomato, parsley, garlic
Sides
Mixed Leaf SaladAUD 16.00
tossed in balsamic vinaigrette
Roast PumpkinAUD 16.00
garlic yoghurt, salsa verde
Grilled CornAUD 19.00
garlic chilli butter and grated pecorino
Mashed PotatoAUD 19.00
Butter & cream
Hand Cut ChipsAUD 14.00
Chipotle aioli
Grilled ZucchiniAUD 16.00
chilli, sherry vinegar, oregano
Greek SaladAUD 25.00
barrel aged feta, capers