About Black Hat Cattle Co.
The Black Hat Cattle Co. is the place to go if you're in the mood for a dining experience that goes beyond its great food. Our western decor beckons you with music, laughter, conversation & warm hospitality - hang your hat and stay awhile! If you love 100% natural premium cuts of beef, this steakhouse is the place for you. Our steaks are aged a minimum of 21 days & hand cut daily to maximize flavor & tenderness. We season our steaks with only salt & pepper and grill them at a searing 1800 degrees so you can taste the difference in our all natural beef. If you don't like beef, this is the place for you too. We offer a diverse menu including St Louis Style Ribs; chicken dishes and a variety of tempting fresh fish & seafood entrees. We go beyond the obvious quality of food & drink - we embrace the welcoming spirit of the West.
Kittredge, CO 80457
Hours of Operation:
SPECIAL NOTE: We will be closed on Mondays and Tuesdays beginning Monday, July 24, 2017!
Sunday 4:30 to Close
Tuesday - Closed
Wednesday 4:30 to Close
Thursday 4:30 to Close
Friday 4:30 to Close
Saturday 4:30 to Close
Highway 74 - In Kittredge not Evergreen
$31 to $50
AMEX, Discover, MasterCard, Visa
In addition to parking in front of the restaurant, there is a private parking lot with additional parking close by.
Private Party Facilities:
For your smaller celebrations, why not reserve our Wine Room. Seating 6-8 people, it offers a warm and private setting for your enjoyment.
Private Party Contact:
Dave Rodriguez: (303) 670-0941
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Happy Hour is offered Sunday through Thursday - 4:30 to 6:00 at the Bar Only.
We also offer a full service bar and complete menu at the Bar.
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Black Hat Cattle Co. Ratings and Reviews
We really enjoyed our early dining experience at the Black Hat Cattle Company with our friends. Going before 6pm gives the diner the option of a 3 course menu for $32 (obviously price can vary, so check before you book). The Onion Rings were the best I have had, the dressing on the salad was delicious. Our steaks were cooked to perfection and the dessert was lovely too. Overall fabulous experience with excellent service and we will be going again.
Visited Black Hat with a friend. We had the dry aged bone-in Cowboy ribeye, it was delicious. Our server explained the process to us and said that Black Hat has been dry aging their steaks in-house for over a year. The dry aged steaks are a little more money, but so worth the price.
We enjoyed the old country music, and the Bev Doolittle prints that are all around the restaurant. Highly recommend you visit this restaurant.
We've dined at Black Hat since 2009 and generally have enjoyed our meals. We asked our server the price of the Cowboy Drumstick special and she failed to tell our guest. I later found the special on my receipt at $65. That's a bit ' too pricey' compared to other menu offerings.
We spent New Year's Eve with friends at the Black Hat Cattle Co. This was not our first time there, we enjoy the friendly atmosphere, good food and service. With all the restaurants available to us in Colorado Springs, Castle Rock, Highlands Ranch, Denver, we chose the Black Hat Cattle Company for our special dinning experiences even though we drive all they way from Colorado Springs.
Our dinner was absolutely wonderful. My dinner (Filet medallions w/béarnaise sauce) was extremely tender and flavorful. We were a party of 6 and we could actually have a conversation. It was noted by one of our friends how the noise level was extremely low. .....considering it was New Years Eve and the restaurant was full. Although Black Hat is quite the distance from where we all live....it certainly was worth the ride. Our server Jason was excellent. I loved the fact that my wine glass was in the appropriate glass and filled practically to the top as requested. We will certainly come back and look forward to our next visit.
Had dinner with a friend - the steak was delicious. Our server who was very knowledgeable recommended the steak special which was 45 day dry aged Manhattan Medallions . Our server explained the dry aged process to us and how it enhances the steak! We also enjoyed the decor and country music that was played in the background. Highly recommend this restaurant!
Went to Black Hat on a recommendation, while staying in Evergreen for our honeymoon, and could not have been more impressed. Black Hat holds on to that small-town feel of the area, while offering high quality/great tasting dishes and excellent service. The atmosphere was perfect. It felt comfortable and inviting. We will definitely be making a stop at Black Hat on future trips to the area. Ask for Dona!
This is a warm, cozy steakhouse located in the foothills. They serve steaks that are cooked to perfection, are dry aged, and melt in your mouth. The service was spot on, and their old country music playlist was very enjoyable. The chocolate bourbon pecan pie was out of this world. It was a very enjoyable evening. Would highly recommend this restaurant, it is worth the short drive from the city. You won't be disappointed!
As usual a great meal with very good service. The only issue was ordering a bone in rib eye @ "market value". The regular rib eye was $39 but $65 for a bone in version? Next time I'll ask first. It was good but not $65 good. But we will return because they do have the best steaks on the west side of town.
Love the Black Hat, one of the few places I can have charred rare filet done perfect every time. Sides are the best, can't get away from creamed corn and tater tots! Service has always been exceptional, good wines, chocolate pecan pie or bread pudding. A favorite place to eat, special occasion or not.
Warm, homey, rustic feel! Lots of animal heads on the walls. We went to dinner here and liked it. We both wanted a steak and got a good one (not the best though). Black Hat sort of felt like more of a local steak place which was nice and comforting but the food wasn't outstanding. It was a good dinner. Not sure I would go again if I was in the area visiting though. We did however have great service which was refreshing.
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