Appetizers
Lump Crab Cake10,00 $ US
Beefsteak tomatoes, mixed greens served with tartar sauce
Shrimp Arrabiata11,00 $ US
Spicy rock shrimp in scampi sauce
Crispy Fried Calamari9,00 $ US
Served with marinara sauce
Eggplant Rollatini7,00 $ US
Grilled eggplant, rolled with cheeses and marinara sauce
Buffalo Mozzarella Caprese8,00 $ US
Tomatoes, roasted peppers and olive oil
Grilled Artichoke Hearts9,00 $ US
Fontana cheese, cherry peppers, white wine and olive oil
Stuffed Mushrooms7,00 $ US
Filled with vegetables, topped with gorgonzola cheese and balsamic reduction
Black Bull Meatballs7,00 $ US
Handmade, served with a light tomato sauce topped with ricotta cheese
Clams, Baked Oreganata or Casino8,00 $ US
Traditional Oreganata or Casino style with chopped bacon and red peppers
The Bacon Steak5,00 $ US
Served with house steak sauce
Roasted Portobello9,00 $ US
Roasted portobello mushrooms, roasted peppers over arugula, topped with shaved parmesan, oil and vinegar
Antipasto11,00 $ US
Grilled eggplant, fresh mozzarella, broccoli rabe, roasted peppers, drizzled with a balsamic glaze
Soup
Crab Soup6,00 $ US
Black Bull Onion Soup5,00 $ US
Lobster Bisque6,00 $ US
Soup of the Day6,00 $ US
Salads
Add: chicken $6 - shrimp $10 - steak $12
Steak Knife - Wedge Salad9,00 $ US
Iceberg lettuce, bacon and avocado with bleu cheese dressing
Caesar Salad8,00 $ US
Romaine lettuce, house made croutons and freshly grated parmesan cheese
Roasted Beets Salad8,00 $ US
With strawberries, Asian pears, pecans and goat cheese
Sliced Tomato & Onions8,00 $ US
Thick cut tomato, onion, drizzled with first press oil
Chopped Vegetable Salad9,00 $ US
Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens
Mixed Green Salad7,00 $ US
Cherry tomato, cucumbers and red onions with a house vinaigrette
Seafood & Specialties
Paglia Fieno with Lobster18,00 $ US
Homemade white and black with lobster in a light cream sauce
Linguine with Clams16,00 $ US
Pasta with white or red clam sauce
Shrimp Scampi19,00 $ US
Jumbo shrimp, white wine, olive oil and fresh herbs over angel hair
Filet of Sole Oreganata20,00 $ US
Lightly breaded and baked with roasted potato and vegetables
Grilled Salmon18,00 $ US
Norwegian salmon with mixed vegetables in a light roasted pepper coulis
Salmon Marichara18,00 $ US
Clams in light tomato sauce served over linguine
Fresh Fettuccini Caprese15,00 $ US
Fresh mozzarella, fresh diced tomato and basil in a white wine garlic and olive oil
Spinach Ricotta Cheese Ravioli14,00 $ US
Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce
Rigatoni with Bolognese Meat Sauce15,00 $ US
Fresh pasta with ground beef, tomato sauce and parmesan cheese
Eggplant Parmigiana14,00 $ US
Grilled eggplant slices layered with basil, mozzarella and parmesan cheese in a tomato sauce
Chicken Scarpariello16,00 $ US
Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce
Lemon Chicken15,00 $ US
Pan seared chicken breast served with mixed vegetables and black olives in a light lemon olive oil sauce
Chicken Margherita17,00 $ US
Chicken breast, fresh mozzarella, tomatoes and basil in a tomato sauce
Chicken Paillard13,00 $ US
This breast of chicken grilled, topped with roasted red peppers over sauteed spinach
Chicken Francaise15,00 $ US
Served with mixed vegetables
Veal Cutlet Milanese15,00 $ US
Topped with mixed greens and cherry tomatoes
Filet Mignon19,00 $ US
Medallions of filet topped with spinach and fontina cheese in a cherry wine sauce served with mashed potato
Filet Mignon Sandwich16,00 $ US
Fontina cheese, cherry peppers, mushrooms and fries
Burger12,00 $ US
Ground prime sirloin, american cheese, lettuce tomato, sliced onion and fries
Steaks & Chops
All of black bulls steaks are cut from usda prime beef and dry aged in house 28 days for the ultimate tenderness, juiciness and flavor
New York Sirloin
Tender sirloin strip with an incredible flavor
- 18oz45,00 $ US
Rib Eye Steak
With rich marbling that slowly melts and bastes the meat
- 22oz52,00 $ US
T-Bone Steak
Thickly cut and firm, serious steak lovers savor this cut
- 22oz51,00 $ US
Filet Mignon Butcher's Cut
The finest tenderloin cuts
- 12oz46,00 $ US
Bone in Filet Mignon
Aged filet for seven days
- 16oz49,00 $ US
Petite Filet
Served with mushrooms & onions
- 8oz37,00 $ US
Medallions of Filet Mignon18,00 $ US
Two medallions topped with spinach and fontina cheese in a sherry wine sauce with mashed potatoes
Porterhouse
40oz of prime beef with the rich flavor of a strip and the tenderness of a filet
- For 297,00 $ US
Steak
- For 3146,00 $ US
Tomahawk Rib Eye
A beautiful 40oz, extremely tender rib eye grilled to your liking
- For 297,00 $ US
Double Cut Lamb Loin Chops38,00 $ US
Double Cut Veal Loin Chop41,00 $ US
Veal Chop Milanese39,00 $ US
Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar
Braised Short Ribs of Beef32,00 $ US
Mashed potatoes and natural reduction
Entree Compliments
South African Lobster Tail 8oz
Surf and Turf with any Steak
- 8oz29,00 $ US
Shrimp18,00 $ US
3 Large shrimp dusted with blackening seasoning and broiled
Bleu Cheese Crust3,50 $ US
Fresh creamy bleu cheese, garlic and bread crumbs
Sides
Creamed Spinach7,00 $ US
Broccoli Rabe G&O8,00 $ US
Grilled Asparagus10,00 $ US
Roasted Brussel Sprouts with G&O9,00 $ US
Mushrooms & Onions9,00 $ US
Onion Rings7,00 $ US
Mashed Potatoes7,00 $ US
Baked Potato with Sour Cream7,00 $ US
Hand Cut French Fries7,00 $ US
Hash Brown Potatoes
- For 211,00 $ US
Sweet Potatoes7,00 $ US
Sauteed Spinach7,00 $ US
3 Course Prix Fix
$24; Monday - Friday | Soda or Coffee included
Soup or Salad
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