Appetizers
Lump Crab CakeUSD 10.00
Beefsteak tomatoes, mixed greens served with tartar sauce
Shrimp ArrabiataUSD 11.00
Spicy rock shrimp in scampi sauce
Crispy Fried CalamariUSD 9.00
Served with marinara sauce
Eggplant RollatiniUSD 7.00
Grilled eggplant, rolled with cheeses and marinara sauce
Buffalo Mozzarella CapreseUSD 8.00
Tomatoes, roasted peppers and olive oil
Grilled Artichoke HeartsUSD 9.00
Fontana cheese, cherry peppers, white wine and olive oil
Stuffed MushroomsUSD 7.00
Filled with vegetables, topped with gorgonzola cheese and balsamic reduction
Black Bull MeatballsUSD 7.00
Handmade, served with a light tomato sauce topped with ricotta cheese
Clams, Baked Oreganata or CasinoUSD 8.00
Traditional Oreganata or Casino style with chopped bacon and red peppers
The Bacon SteakUSD 5.00
Served with house steak sauce
Roasted PortobelloUSD 9.00
Roasted portobello mushrooms, roasted peppers over arugula, topped with shaved parmesan, oil and vinegar
AntipastoUSD 11.00
Grilled eggplant, fresh mozzarella, broccoli rabe, roasted peppers, drizzled with a balsamic glaze
Soup
Crab SoupUSD 6.00
Black Bull Onion SoupUSD 5.00
Lobster BisqueUSD 6.00
Soup of the DayUSD 6.00
Salads
Add: chicken $6 - shrimp $10 - steak $12
Steak Knife - Wedge SaladUSD 9.00
Iceberg lettuce, bacon and avocado with bleu cheese dressing
Caesar SaladUSD 8.00
Romaine lettuce, house made croutons and freshly grated parmesan cheese
Roasted Beets SaladUSD 8.00
With strawberries, Asian pears, pecans and goat cheese
Sliced Tomato & OnionsUSD 8.00
Thick cut tomato, onion, drizzled with first press oil
Chopped Vegetable SaladUSD 9.00
Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens
Mixed Green SaladUSD 7.00
Cherry tomato, cucumbers and red onions with a house vinaigrette
Seafood & Specialties
Paglia Fieno with LobsterUSD 18.00
Homemade white and black with lobster in a light cream sauce
Linguine with ClamsUSD 16.00
Pasta with white or red clam sauce
Shrimp ScampiUSD 19.00
Jumbo shrimp, white wine, olive oil and fresh herbs over angel hair
Filet of Sole OreganataUSD 20.00
Lightly breaded and baked with roasted potato and vegetables
Grilled SalmonUSD 18.00
Norwegian salmon with mixed vegetables in a light roasted pepper coulis
Salmon MaricharaUSD 18.00
Clams in light tomato sauce served over linguine
Fresh Fettuccini CapreseUSD 15.00
Fresh mozzarella, fresh diced tomato and basil in a white wine garlic and olive oil
Spinach Ricotta Cheese RavioliUSD 14.00
Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce
Rigatoni with Bolognese Meat SauceUSD 15.00
Fresh pasta with ground beef, tomato sauce and parmesan cheese
Eggplant ParmigianaUSD 14.00
Grilled eggplant slices layered with basil, mozzarella and parmesan cheese in a tomato sauce
Chicken ScarparielloUSD 16.00
Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce
Lemon ChickenUSD 15.00
Pan seared chicken breast served with mixed vegetables and black olives in a light lemon olive oil sauce
Chicken MargheritaUSD 17.00
Chicken breast, fresh mozzarella, tomatoes and basil in a tomato sauce
Chicken PaillardUSD 13.00
This breast of chicken grilled, topped with roasted red peppers over sauteed spinach
Chicken FrancaiseUSD 15.00
Served with mixed vegetables
Veal Cutlet MilaneseUSD 15.00
Topped with mixed greens and cherry tomatoes
Filet MignonUSD 19.00
Medallions of filet topped with spinach and fontina cheese in a cherry wine sauce served with mashed potato
Filet Mignon SandwichUSD 16.00
Fontina cheese, cherry peppers, mushrooms and fries
BurgerUSD 12.00
Ground prime sirloin, american cheese, lettuce tomato, sliced onion and fries
Steaks & Chops
All of black bulls steaks are cut from usda prime beef and dry aged in house 28 days for the ultimate tenderness, juiciness and flavor
New York Sirloin
Tender sirloin strip with an incredible flavor
- 18ozUSD 45.00
Rib Eye Steak
With rich marbling that slowly melts and bastes the meat
- 22ozUSD 52.00
T-Bone Steak
Thickly cut and firm, serious steak lovers savor this cut
- 22ozUSD 51.00
Filet Mignon Butcher's Cut
The finest tenderloin cuts
- 12ozUSD 46.00
Bone in Filet Mignon
Aged filet for seven days
- 16ozUSD 49.00
Petite Filet
Served with mushrooms & onions
- 8ozUSD 37.00
Medallions of Filet MignonUSD 18.00
Two medallions topped with spinach and fontina cheese in a sherry wine sauce with mashed potatoes
Porterhouse
40oz of prime beef with the rich flavor of a strip and the tenderness of a filet
- For 2USD 97.00
Steak
- For 3USD 146.00
Tomahawk Rib Eye
A beautiful 40oz, extremely tender rib eye grilled to your liking
- For 2USD 97.00
Double Cut Lamb Loin ChopsUSD 38.00
Double Cut Veal Loin ChopUSD 41.00
Veal Chop MilaneseUSD 39.00
Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar
Braised Short Ribs of BeefUSD 32.00
Mashed potatoes and natural reduction
Entree Compliments
South African Lobster Tail 8oz
Surf and Turf with any Steak
- 8ozUSD 29.00
ShrimpUSD 18.00
3 Large shrimp dusted with blackening seasoning and broiled
Bleu Cheese CrustUSD 3.50
Fresh creamy bleu cheese, garlic and bread crumbs
Sides
Creamed SpinachUSD 7.00
Broccoli Rabe G&OUSD 8.00
Grilled AsparagusUSD 10.00
Roasted Brussel Sprouts with G&OUSD 9.00
Mushrooms & OnionsUSD 9.00
Onion RingsUSD 7.00
Mashed PotatoesUSD 7.00
Baked Potato with Sour CreamUSD 7.00
Hand Cut French FriesUSD 7.00
Hash Brown Potatoes
- For 2USD 11.00
Sweet PotatoesUSD 7.00
Sauteed SpinachUSD 7.00
3 Course Prix Fix
$24; Monday - Friday | Soda or Coffee included
Soup or Salad
Choose Entree
Choose Entree Above
Sorbet
