About Black Bull

1721 W Division St
Chicago, IL 60622
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Dining Style:
Casual Dining

Cuisines:
Spanish, Tapas / Small Plates

Hours of Operation:
Tuesday to Friday 5:00pm - 2:00am
Saturday 5:00pm - 3:00am
Sunday 5:00pm - 2:00am

Cross Street:
Between Hermitage & Paulina

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(773) 227-8600

Website:
http://www.blackbullchicago.com/

Entertainment:
Music is also at the heart of BLACK BULL, where carefully crafted playlists place guests in their favorite pub madrileño. Artists from Spain, playing 80s rock en español, flamenco and bohemian classics are seamlessly mixed with American and British rock.

Catering:
Full Catering Available. Tapas are the ideal off-site catering option.

Parking Details:
Street Parking. Valet Parking across the street.

Public Transit:
Division Blue Line Stop.

Executive Chef:
Marcos Campos

Private Party Facilities:
Ingredients have always been the stars behind Spain’s culinary triumphs. At Black Bull, Chef Marcos Campos explores the exquisite products and flavors found throughout Spain with a menu that takes guests on a culinary tour of his country.

Private Party Contact:
Event Coordinator: (773) 227-8600

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine