Black Bull House

Appetizers

• Lobster Mac & Cheese$14.00

  Four cheeses with lobster meat, drizzled with truffle oil

• Lump Crab Cake$13.00

  Beefsteak tomatoes, mixed greens served with tartar sauce

• Shrimp Arrabiata$12.00

  Spicy rock shrimp in a scampi sauce

• Sea Scallops$10.00

  Mushrooms caps in white wine sauce

• Crispy Fried Calamari$8.00

  Served with marinara sauce

• Eggplant Rollatini$7.00

  Grilled eggplant, rolled with cheeses and marinara sauce

• Stuffed Mushrooms$8.00

  Filled with vegetables, topped with gorgonzola cheese and balsamic reduction

• Black Bull Meatballs$8.00

  Handmade, served with a light tomato sauce

• Grilled Artichoke Hearts$10.00

  Fontina cheese, cherry peppers, white wine and olive oil

• Clams, Baked Oreganata or Casino$8.00

  Traditional Oreganata or Casino style with chopped bacon and red peppers

• The Bacon Steak$5.00

  Served with house steak sauce

• Buffalo Mozzarella Caprese$9.00

  Tomatoes, roasted peppers and first press oil

• Zucchini Carpaccio$7.00

  Thinly sliced carpaccio style topped with mixed greens, Parmesan cheese and drizzled with red wine vinaigrette

Soup

• Crab Soup$6.00

• Black Bull Onion Soup$5.00

• Lobster Bisque$6.00

• Wild Mushroom Soup$6.00

  Puree of mixed wild mushrooms and truffle oil

Raw Bar

• Oysters, Blue Point or Kumamoto

  • MP

• Tuna Tartare$12.00

• Clams on The Half Shell$7.00

• Jumbo Shrimp Cocktail for 1 or 2

  • MP

• Chilled Lobster Cocktail

  • 1 1/4 lb$12.00

• Lump Crabmeat Cocktail$15.00

• Seafood Tower for 1, 2, 3 or 4

  • MP

Salads

• Steak Knife - Wedge Salad$6.00

  Iceberg lettuce, bacon and avocado with blue cheese dressing

• Baby Mixed Green Salad$5.00

  With tomatoes tossed with house vinaigrette dressing

• Caesar Salad$6.00

  Romaine hearts, rustic house made croutons and freshly grated Parmesan cheese

• Roasted Beets Salad$7.00

  With strawberries, Asian pears, pecans and Goat cheese

• Sliced Tomato & Onions$6.00

  Thick cut tomato, onion, drizzled with first press oil

• Chopped Vegetable Salad$7.00

  Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens

• Black Bull Salad for 2$14.00

  With mixed greens, lump crabmeat, red onion and sliced apples

Steaks & Chops

All of black bull's steaks are cut from usda prime beef, and dry aged in house 28 days for the ultimate tenderness, juiciness and flavor

• New York Sirloin

  Tender sirloin strip with an incredible flavor

  • 18oz$42.00

• Rib Eye Steak

  With rich marbling that slowly melts and bastes the meat

  • 22oz$47.00

• T-Bone Steak

  Thickly cut and firm: serious steak lovers savor this cut

  • 22oz$46.00

• Filet Mignon

  With onions and mushrooms

  • 8oz$34.00

• Filet Mignon Butcher's Cut

  The finest tenderloin cuts

  • 12oz$42.00

• Porterhouse for 2$89.00

  Cut includes the entire sirloin strip and tenderloin filet

• Tomahawk Rib Eye for 2$89.00

  A graceful, arched rib bone set of this extremely tender steak

• Steak for 3$134.00

• Double Cut Veal Loin Chop$36.00

• Double Cut Lamb Chops Loin$28.00

• Braised Short Ribs of Beef$27.00

  Mashed potatoes and natural reduction

• Veal Chop Milanese$30.00

  Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar

Sides

• Creamed Spinach$6.00

• Broccoli Rabe G&O$7.00

• Grilled Asparagus$9.00

• Roasted Brussel Sprouts with G&O$8.00

• Mushrooms & Onions$8.00

• Onion Rings$6.00

• Mashed Potatoes$6.00

• Baked Potato with Sour Cream$6.00

• Hand Cut French Fries$6.00

• Hash Brown Potatoes$9.00

Pasta & Seafood

• Pagila Fieno with Lobster$19.00

  Homemade white and black tagliatelle with lobster in a light cream sauce, topped with green peas

• Linguine with Clams$12.00

  Pasta with white or red clam sauce

• Spaghetti Frutti di Mare$24.00

  Pasta with shrimp, scallops, clams and calamari in red sauce

• Shrimp Fra Diablo$24.00

  Jumbo shrimp in a spicy marinara sauce over linguine

• Shrimp Scampi$24.00

  Jumbo shrimp, white wine, olive oil and fresh herbs

• Grilled Salmon$22.00

  Norwegian Salmon with mixed vegetables in a light honey mustard sauce

• Yellow Fin Tuna$24.00

  Lightly seared with kosher salt and cayenne pepper, served on a bed of Romaine lettuce with red onion, light olive oil & peppercorns

On The Other Hand

• Spinach Ricotta Cheese Ravioli$14.00

  Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce

• Pappardelle with Bolognese Meat Sauce$16.00

  Fresh pasta with ground beef, tomato sauce and Parmesan cheese

• Mediterranean Rigatoni$14.00

  Pasta with sausage, broccoli rabe, cherry peppers and Parmesan cheese in white wine & olive oil

• Eggplant Parmigiana$14.00

  Grilled eggplant slices layered with basil, Mozzarella and Parmesan cheeses in a tomato sauce

• Chicken Scarpariello$17.00

  Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce

• Grilled Lemon Chicken$17.00

  Pan seared chicken breast served with mixed vegetables and black olives in a light lemon olive oil sauce

• Veal Scaloppini Marsala$19.00

  Medallions of veal with mixed mushrooms in a Marsala wine sauce served with mixed vegetables

• Veal Valdostano$19.00

  Scaloppini topped with roasted peppers and Fontina cheese in a light brown gravy