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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Black Barn.
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Booked 149 times today

Black Barn

4.4
840 reviews
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$31 to $50
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American
Top Tags:
  • Good for Groups (54)
  • Fit for Foodies (50)
  • Special Occasion (45)
Welcome to Black Barn, an American restaurant serving local, artisanal food in the comfort of a modern barn.

Join us at our Chef's Table or have and an event in one of our private rooms. For information about our Chef's Table, please visit our website.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Black Barn Restaurant will be closed both July 3rd and 4th in observance of Independence Day

Dinner
Monday: 5:30PM - 10PM
Tuesday - Saturday: 5:30PM - 11PM
Sunday : 5PM - 9PM

Chef's Table
Wednesday and Saturday: 7:00PM

Lunch
Monday - Friday: 11:30AM - 3PM

Brunch
Saturday : 11:00AM - 3:00PM
Sunday: 11:00AM - 4PM

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Phone number
(212) 265-5959
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
John Doherty/Matteo Bergamini
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Neighborhood
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Cross street
E 26th St. Between 5th and Madison Ave.
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Parking details
Parking garages located in the area thru Central Parking Systems.

12 East 22nd St (Between 5th and Madison)
or
55 West 26th St (Between 5th and 6th Ave.)
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Public transit
6 train-28th Street Lexington & Park
N & R trains-23rd Street Between 5th & Broadway
Buses: 5th Ave & Madison Ave.
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Special events & promotions
Private event space able to accommodate up to 300 guests, wedding services, dinner parties, and corporate meeting space is available. Please call the restaurant for further details.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Private dining at any scale. Black Barn can accommodate events from up to 300 guests.

View Private Dining Details
What 840 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.2
service
4.5
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
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MichelleE (Philadelphia)
5.0  Dined 3 days ago

The food in the main dining room was delicious. bar menu is different from main dining room. So if u want something more casual the bar is n option. WE had the duck and lamb dishes, they were full of flavor. Both of us truly enjoyed out meal.

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OpenTable Diner (New York Area)
4.0  Dined 6 days ago

I used open table to find a restaurant near the theater we were seeing a show at. They offered an 8:45 time slot which was perfect. I understood the restaurant closed at 9 but assumed that wouldn't affect our experience. I was wrong. We arrive at 8:52 were seated and were immediately given our menus and informed the kitchen closed at 9 and that our waitress wanted to take our food orders before we ordered drinks. I can't even tell you how embarrassing was. First of all I chose the restaurant for to celebrate my birthday and had not only family with me but business clients. One of my family members owns several very successful restaurants and has been working in restaurant his entire life. His observation was that a chef must own or run the place because not in his wildest dreams would he ever rush a table of customers to order based on what the kitchen wants to do. If you offer an 8:45 reservation, then you better assume that people may not be ready to order by 9. That seems pretty reasonable to me. But to be rushed immediately after sitting down pretty much tainted the experience of have a nice celebratory meal. The waitress continued to not really give darn about us. She took drink orders for half the table and ran off, not to be seen. --- The food was excellent, the place is beautiful and I would go back. But... this one experience was not a very good one when I went out of my way to find a place I wanted to have a good time on my birthday at.

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OpenTable Diner (New York Area)
4.0  Dined 6 days ago

Overall good variety of food. Don’t expect to find a burger on the menu, though!

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CeeBee (New York Area)
5.0  Dined 6 days ago

Delicious brunch, huge portions!

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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Amazing 💚. The food and drinks were beyond.

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vipOpenTable Diner (New York Area)
4.0  Dined 7 days ago

Amazing array of meats; great service; fun seating; open kitchen

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vipBpl120 (Philadelphia)
5.0  Dined 7 days ago

Delicious food and great service. Also loved the decor.

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OpenTable Diner (New York Area)
4.0  Dined on February 17, 2018

Food was pretty good, ambience was great

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OpenTable Diner (New York Area)
4.0  Dined on February 17, 2018

The food wad excellent. My date and i had an enjoyable experience..

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vipBill (Nashville)
5.0  Dined on February 14, 2018

Excellent service and meal for Valentine's Day. Ribs were amazing as was steak. Great wine too as recommended by them

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OpenTable Diner 
5.0  Dined on February 14, 2018

Valentine’s Day Menu. Loved the truffle mac and cheese,

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Padget (New York Area)
5.0  Dined on February 14, 2018

Went here for Valentine’s Day and had an amazing time. Food is great and the atmosphere is really cute/romantic.

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LPII (Los Angeles)
3.0  Dined on February 14, 2018

Steak was dry, food was cold. Overall, the food wasn't worth the price. The service was good however

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vipLive2Eat (San Francisco)
4.0  Dined on February 14, 2018

When I made a reservation, there was not a prefix menu specified for Valentine’s Day. Many other restaurants on open-table offered a prefix, but I specifically chose this restaurant because of the a la carts menu and no special menu on Valentine’s Day.
Sommelier was impressive and the food was grossly over portioned.

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OpenTable Diner (New York Area)
3.0  Dined on February 13, 2018

Despite arriving on time, we weren't sat until 45 minutes past our reservation time. French fries were over salted. The Brussels sprouts were way over cooked. We barely ate any of them. Would have loved to have let our waiter know, but no one ever asked us how our meal was. They seemed to do a drive by water glass refill, but that's about it.

I will say that the overall ambiance was lovely. Total upscale rustic feel. And the bone marrow and cocktails were absolutely sublime. I had high expectations for Black Barn and I'm super disappointed. I probably won't return or recommend it in the future.

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Anonomous (New York Area)
5.0  Dined on February 12, 2018

Great option for business lunch! Delicious food, great service and central location.

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CCT4 (Denver)
2.0  Dined on February 12, 2018

Was excited about the chance to eat at Black Barn. Had read good reviews, liked the pictures and menu, and the location seemed great. However was really disappointed by a combinations of things including the service, food, and price paid. Service was not anything interesting - gentleman seemed in a rush and not interested in giving his recommendation. Food was very disappointing from start to finish (charcuterie board was weak, other main dishes were so so). The price paid was $90/person with only one drink and app/person. I know it's New York, but this felt excessive given the quality of food.

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vipuncledug (Washington DC)
5.0  Dined on February 11, 2018

I was in town and took my daughter and niece to dinner. I wanted something that wasn’t Italian or chop house. I’m liked the Barn idea so I made the reservation. It was better then I would have expected and really enjoyed it and the interior.

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OpenTable Diner (Houston)
5.0  Dined on February 11, 2018

Butternut squash ravioli was amazing. Food presentation was great. Highly recommend.

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vipOpenTable Diner (New York Area)
4.0  Dined on February 10, 2018

Amazing food and atmosphere. Service was good but could of been better

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