Black & Blue Steakhouse

Appetizers

• B&B BreadCAD 7.00

  baked in-house, caramelized onions maldon salt, balsamic butter, rosemary

• French Onion SoupCAD 15.00

  glazed onions, gruyère, parmesan, croutons

• Salt & Pepper CalamariCAD 16.00

  scallions, jalapeños, ginger-chili sauce

• Beef CarpaccioCAD 18.00

  thinly sliced beef, grainy mustard aioli crispy capers, shaved parmigiano-reggiano

• MusselsCAD 20.00

  B.C. mussels, white wine, shallots, herbs tomatoes, butter, pomme frites

• Jumbo Prawn CocktailCAD 21.00

  jumbo tiger prawns, horseradish cocktail sauce & cognac mustard

• Tableside Beef TartareCAD 27.00

  beef tenderloin, shallots, capers gherkins, crostini

• Lobster BisqueCAD 20.00

  lobster meat, caviar, crème fraîche micro herbs

• Steak House NachosCAD 14.00

  house spiced potato chips, bacon cheddar cheese, B&B steak chili

• Tuna ScreamerCAD 18.00

  ahi tuna, serrano chillies, daikon tobiko, ponzu

Chilled Seafood

• Chilled PlatterCAD 120.00

  fresh oysters, jumbo tiger prawns ½ lobster, snow crab, mussels served with cocktail sauce, mignonette fresh horseradish, lemon

Fresh Shucked Oysters

served with cocktail sauce, mignonette horseradish, lemon

• Daily Selection

  • MP

• Kusshi

  • MP

Salads

• Tableside Caesar Salad for TwoCAD 19.00

  crisp romaine, parmigiano-reggiano lemon & anchovy dressing

• Wedge SaladCAD 15.00

  iceberg lettuce, bacon, egg, tomatoes macedonian feta, scallions, buttermilk ranch

• Tableside Spinach Salad for TwoCAD 19.00

  baby spinach, mushrooms, toasted almonds monterey jack, bacon & mustard vinaigrette

• Prawn SaladCAD 22.00

  chilled tiger prawns, avocado, pink grapefruit asparagus, poached egg, heirloom tomatoes local greens, green goddess dressing

Mains

• Salmon SteakCAD 35.00

  lemon-chive beurre blanc

• Tableside PrawnsCAD 40.00

  jumbo tiger prawns sautéed tableside pernod, lemon, herb butter

• SablefishCAD 44.00

  maple marinated & cold smoked beurre blanc

• Atlantic Lobster 1½ lb

  served with drawn butter

  • MP

• Prime Rib

  yorkshire pudding, mashed potatoes seasonal vegetables, red wine jus

  • 14ozCAD 48.00

• Beef WellingtonCAD 45.00

  6oz prime tenderloin, puff pastry mushroom duxelle, seasonal vegetables red wine jus

• Grilled Half ChickenCAD 33.00

  roasted B.C. chicken winter squash & black garlic cassoulet, truffle pan jus, herb salad

• Rigatoni BologneseCAD 28.00

  house ground prime beef, roasted tomato sauce herb mascarpone

Steak

We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat. All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.

Canadian Prime

Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.

• Beef Tenderloin

  • 8ozCAD 55.00

• New York Striploin

  • 14ozCAD 55.00

• Rib Eye

  • 16ozCAD 69.00

• Bone-In Rib Steak

  • 20ozCAD 89.00

• Porterhouse

  65 day aged Canadian Prime short loin carved tableside

  • 38ozCAD 145.00

Japanese A5 Wagyu

Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.

• Rib Eye

  Available in 8oz, 12oz

  • per ozCAD 21.00

• New York Striploin

  Available in 6oz, 8oz, 12oz

  • per ozCAD 24.00

• Rib Cap

  Available in 6oz, 8oz

  • per ozCAD 31.00

Japanese Kobe Beef

Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef from 100% Tajima Cattle. The secret behind this prestige cut of meat is the umami flavour that's embedded in the "shimofuri" marbling. The fatty "sashi" content dissolves at low temperatures leading it to melt in your mouth literally. Limited availability while quantities last Minimum order of 6oz required

• Rib Eye

  • per ozCAD 50.00

• Striploin

  • per ozCAD 55.00

Sauces

$3

• Red Wine Jus

• Béarnaise

• Peppercorn Brandy

Sides

• Baked PotatoCAD 13.00

  chives, sour cream double smoked bacon

• Mashed PotatoesCAD 12.00

  crème fraîche

• French FriesCAD 9.00

  B&B signature spice

• CauliflowerCAD 12.00

  smoked pancetta, melted brie

• Creamed SpinachCAD 12.00

  roasted garlic cream

• Mac & Cheese SticksCAD 14.00

  truffled cheese sauce

• AsparagusCAD 12.00

  béarnaise sauce

• MushroomsCAD 12.00

  garlic & rosemary

• Brussel SproutsCAD 12.00

  lemon, capers, parmesan