Black & Blue Steak & Crab - Burlington

Name: Black & Blue Steak & Crab - Burlington
Address: 400 District Avenue, Burlington, MA, United States, 01803
Telephone: (781) 365-1626
Price range: $31 to $50
Rating: 4.7

4.7

1384 Reviews

$31 to $50

Steakhouse

Top Tags:

black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your refined lunch meeting, special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function.

Make a reservation

Party Size

2 people

DateTime

May 16, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 14 times today

Order delivery or takeout

Takeout

(781) 365-1626

Additional information

Dining style
Casual Elegant
Cuisines
Steakhouse, Seafood, American
Hours of operation
Dinner
Tue–Thu 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
Phone number
(781) 365-1626
Website
http://blackandbluesteakandcrab.com/burlington-ma/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
David Gordon
Private party facilities
Invite your guests to an experience they won’t forget. An elegant setting, a customized b&b menu, and unparalleled hospitality; this is what you can expect when hosting your next special event at black & blue. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. CLUB ROOM The Club Room accommodates up to 32 guests for a sit-down meal. It features high-speed internet access. Projector and Screen rental are available for business meetings and presentation. BOARD ROOM The Board Room accommodates up to 12 guests for a sit-down meal. It features a plasma screen TV with high-speed internet access. COMMUNAL TABLE The Communal Table accommodates up to 12 guests at a high-top table adjacent to the lounge for a sit-down meal.
Private party contact
khladik@blackandbluesteakandcrab.com: (781) 367-1626

Location
400 District Avenue Burlington, MA 01803
Neighborhood
Burlington, Massachusetts
Cross street
Burlington Mall Road
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

Oysters on the Half Shell*$3.25
today's fresh selections, your choice
Oyster Sampler*
- Small (4 Pieces)$13.00
- Large (8 Pieces)$25.00
Shrimp Cocktail$16.50
served chilled with a spicy-citrus cocktail sauce
Tuna Tartare*$16.50
diced yellowfin tuna, avocado, sesame seed, and pickled ginger atop sticky coconut rice balls
Grand Seafood Tower*
chilled blue crab, king crab, lobster, shrimp, and oysters on the half shell
- [Serves 4+]$89.00

Starters

Calamari$14.25
point judith calamari, lightly fried and tossed with cherry peppers and garlic
Crab Cake$17.25
north atlantic lump blue crab, seasoned and pan-seared, served with an avocado-lime emulsion
Crab & Lobster Fondue$17.00
sweet blue crab, maine lobster, and parmigianoreggiano cheese fondue served with toasted pita chips
Wagyu Meatballs$15.50
kobe-style, slow roasted wagyu beef with caramelized onions, and a roasted garlic cream sauce

Soups and Salads

add: shrimp (3) - $11; lump blue crab (4oz) - $13; steak tips* $16

She-Crab Soup$11.00
a maryland-style, blue crab bisque
Mixed Greens$8.75
mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette
Caesar$12.00
classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons
Chopped Salad$12.00
chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette

Steaks and Chops

All of our black angus steaks are wet aged for 21–28 days, hand-cut to b&b specifications, seasoned with our signature house rub and broiled to your liking* in our 1700 degree oven

Cuts

comes with house-made sauce

Bistro Filet
- 9oz$26.00
Filet Mignon
- 7oz$32.00
New York Strip
- 12oz$35.00
Kansas City Bone-In Strip
- 14oz$42.00
Filet Mignon
- 10oz$44.00
Ribeye
- 14oz$48.00
Porterhouse
- 20oz$54.00
Bone-In Cowboy Ribeye
- 20oz$56.00
Half Rack of Lamb
- 12oz$35.00

Sauces

Red Wine Demi Glace
Gorgonzola Cream
Bearnaise
Horseradish Cream
Black Truffle Butter

Sides

add a side to your cut - one size

French Fries$8.00
hand-cut, herbed aioli
Mashed$10.00
red bliss potatoes, scallion
Mushrooms$14.00
wild mix, onion, shallot
Asparagus$13.00
roasted with cabernet-pickled onions
Creamy Kale$15.00
sautéed kale, cream, parmesan
Mac & Cheese$13.00
orzo pasta, three cheeses
Haricots Verts$13.00
garlic, butter, olive oil
Scalloped Potatoes$13.00
in a light cream sauce
Brussels Sprouts$13.00
pan-seared

Steakhouse Classics

add to any cut

Au Poivre$12.00
peppercorn, brandy sauce, haricots verts, hand-cut fries
Oscar$15.50
lump blue crab, asparagus, and bearnaise sauce

Surf Your Turf

add these to any cut

Grilled Shrimp
- 3 Pieces$11.00
Sea Scallops
- 2 Pieces$15.50
Lump Blue Crab$13.00
Half Maine Lobster$20.00
Alaskan King Crab Legs
- 8oz$23.00
Jumbo Lobster Tail
- 18oz$68.00

Fish and Shellfish

Black Grouper$33.00
line caught with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette
Red Snapper$34.00
line & spear caught red snapper with fingerling potatoes, brussels sprouts, and baby carrots finished with a bacon-sherry cream sauce
Sea Scallops$34.00
pan seared, north atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique, and haricots verts
Salmon$29.00
herb & parmesan risotto with pan seared brussels sprouts, and a balsamic reduction
King Crab
alaskan king crab legs, steamed, served with drawn butter, and choice of side
- 1lb$49.00
- 2lb$89.00
Lobster$75.00
north atlantic 18oz jumbo lobster tail, broiled, served with drawn butter, and choice of side

House Specialties

Roasted Organic Chicken$29.00
pan roasted airline breast and thigh with seasonal vegetables, scalloped potatoes and a pan jus sauce
Mushroom Pappardelle$26.00
pappardelle pasta with wild mushrooms, peas, arugula greens, truffle oil, and shaved parmesan cheese

Wines by the Glass

White & Rosé

Sparkling Rosé, Gruet Sauvage | Albuquerque, New Mexico$13.75
Prosecco, Prima Perla (187ml) | Prosecco, Italy$12.00
Pinot Grigio, Alois Lageder | Südtirol, Alto Adige$11.25
Sauvignon Blanc, Cottat 'Le Grand Caillou' | Loire Valley$10.00
Chardonnay, Maison Latour 'Les Genièvres' | Macon-Lugny$12.00
Chardonnay, Chalk Hill | Sonoma, CA$14.00
Dry Riesling, Hermann J Weimer | Seneca Lake, NY$12.75
Moscato, Villa Pozzi | Sicily, Italy$8.50
Dry Rosé, Miraval | Provence, France$14.00

Red

Pinot Noir, Lockhart | Napa Valley, California$9.75
Pinot Noir, Cooper Hill | Willamette Valley, OR$14.75
Merlot Blend, Chateau de Ribebon | Bordeaux, France$12.25
Tempranillo, la Social | Rioja, Spain$10.50
Cabernet Sauvignon, 'Black & Blue' by Innocenti | Argentina$11.25
Cabernet Sauvignon, Daou | Paso Robles, California$15.00
Malbec, Alhambra | Luján de Cuyo, Argentina$11.75
Red Blend, Murrietta's Well 'The Spur' | Livermore, California$16.00

Sommelier Selections

Thanks to the Coravin System, we now have the freedom to pour a single glass of wine from any bottle without opening it. This system protects the wine from oxidation using Coravin's proprietary technology, which leaves the cork in place while the wine is poured. This system gives us the ability to share some finer wines you wouldn't typically find by the glass. Below are our selections we would like to share with you; all pours are six ounces

2018 Pascal Jolivet, Sancerre, Loire Valley$18.00
2017 Jordan, Chardonnay, Sonoma Valley$20.00
2017 Flowers, Pinot Noir, Sonoma Coast$22.00
2015 Muga, Reserva Rioja, Spain$19.00
2014 Caparzo, Brunello di Montalcino, Italy$22.00
2012 Château Lalande-Borie, St. Julien, Bordeaux$19.00
2016 Adaptation, Cabernet Sauvignon, Napa Valley$26.00
2018 Caymus, Cabernet Sauvignon, Napa Valley$33.00

Specialty Cocktails

By the Sea$10.00
sparkling wine / La Guita Manzanilla Sherry pink peppercorn / lemon
Almost Famous$9.50
rosé de provence / moscato / Aperol dry curaçao / grapefruit / fennel fronds
Sparkling Cosmo 2.0$10.00
Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime
The Rose Room$13.00
Hendrick's Midsummer Solstice Gin / Ketel One Grapefruit & Rose / Lillet Rosé / rose hips / lemon
Dry Gin & House Tonic$11.00
American Dry Gin / Tempus Fugit Kina l'Aero d'Or / cucumber & dill / sparkling water
Writer's Block$8.75
St. Lucia Chairman's Rum / brown sugar lime / grapefruit
A Abeja$10.00
Milagro Silver Tequila / honey / lemon / chili salt mezcal rinse
Rye & the Giant Peach$12.00
Rittenhouse Rye / Peach Limoncello honey / mint / Fee Brothers Orange Bitters
Toki Cherry Blossom$12.00
Suntory 'Toki' Whisky / fresh lemon cherry blossom syrup
B & B Barrel Aged Manhattan$13.25
High West Prairie Bourbon Carpana Antica / Fee Brothers Orange Bitters / port cherries
Beantown Botany & Blues$11.00
Triple 8 Blueberry Vodka / Square One Botanical / elderflower / egg white / lemon

Beer on Tap

Jack's Abbey House Lager, Framingham, MA | 5.2%$7.00
Munich Helles Lager
Night Shift Nite Lite, Everett, MA | 4.3%$7.00
Light Lager
Lord Hobo 'Hobo Life', Woburn, MA | 4.5%$7.00
Session IPA
Exhibit 'A' the Cat's Meow, Woburn, MA | 6.5%$7.00
American IPA
Maine Beer Company Peeper Ale, Freeport, MA | 5.5%$7.00
American Pale Ale
Allagash White Ale, Portland, Me | 5.2%$7.00
Belgian-Style Wheat Ale
Guinness, Dublin, Ireland | 4.2%$7.00
Dry Irish Stout
Downeast Cider, Boston, MA | 5.1%$7.00
Cider
Sam Adams Seasonal, Boston, MA$7.00
Rotating Local Draft$7.00

Beer by the Bottle

Amstel Light, Amsterdam, Netherlands | 3.5%$5.75
Bud Light, St. Louis | 4.2%$5.25
Heineken, Amsterdam, Netherlands | 5.0%$5.75
Corona, Mexico City, Mexico | 4.6%$5.25
Stella Artois, Leuven, Belgium | 5.0%$5.75

What 1,384 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

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JS
JoeS
1 review
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
Miss and the front desk staff wonderful Alex our waiter was awesome Will be back many more times
d
dorcy
New England
23 reviews
vip
5.0
23 reviews
Dined 1 day ago
overall5food5service5ambience4
Excellent service, we had dinner at the the comfortable Bar. Food was some of the best we have had anywhere, Menu selection was varied and easy to find items. Price is on the upper level but we felt that the food quality and excellent presentation was worth the cost.
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
This is hands down my husband’s and my favorite restaurant! We always have great service, food, drinks, and we love the ambiance. We usually come here on a special occasion (bday, anniversary) but occasionally just a date night if we feel like driving a bit (it’s about 40 mins from our house in NH). Tonight we came for my husband’s birthday, and we received complimentary glasses of sparkling wine and a piece of chocolate cake (like a dense flourless cake), and they also give you a tiny little birthday wishes card too. All a very nice touch. We have been to this location and one out in Rochester, NY and never received complimentary food/drink on a special occasion. This time we did, which was nice. Our favorite dishes are the filet, the chopped and wedge salads, the crab cake, mashed potatoes, French fries, salmon, and creamed kale. Love all the choices for steak sauces too. The red wine and Gorgonzola are the best. The peanut butter butino dessert is rich and fantastic, the coffee is pretty decent, and the drinks are tasty. Alex Chin is absolutely one of the best servers we have ever had anywhere at any restaurant! He’s amazing and has a beautiful personality too! Come here to Black and Blue. You won’t be disappointed.
LD
LeeannaD
1 review
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
I think. Everything was great the food was great the service was great.
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined 3 days ago
overall5food3service5ambience5
Went for dinner and our waiter Alexander was exceptional food was ok!
OT
OpenTable Diner
New England
5 reviews
vip
4.0
5 reviews
Dined 3 days ago
overall4food5service3ambience5
After dining there two weeks ago and enjoying it thoroughly we decided to go back again last evening. Our waitress was somewhat unavailable and only sporadically showed up. Our meal lasted close to three hours when it could very easily have been over in under two. It’s not that we were in any rush at all, there was just a lot of time in between our appetizer, entrée and then dessert. As I said the waitress was sort of missing in action. That being said the food was delicious, although my husband did get the wrong order, he still ate and enjoyed it :-) The atmosphere was beautiful and we overall enjoyed our evening very much!
EC
ElizabethC
New England
1 review
5.0
1 review
Dined 4 days ago
overall5food5service5ambience4
The first time I came last week we were seated in a quiet room. Last night we were seated in a noisier section at the back. Both atmospheres were nice, just different. I even mentioned to a friend that "there is not a bad table in the restaurant." This is my new favorite "neighborhood" restaurant. The staff is extremely welcoming - from the hostess to the waitstaff to the busboy. One of the reasons why I returned is because of the wonderful waiter Alex. He is an asset to Black and Blue as he has just the right way of making each guest feel so relaxed and welcome. I haven't even mentioned the food. The salmon, bread, salads and desserts are all fabulous. We were all extremely impressed and want to return. A gem of a restaurant!
OT
OpenTable Diner
Las Vegas
5 reviews
5.0
5 reviews
Dined 5 days ago
overall5food5service5ambience5
Stuff is super friendly and awesomely considerate, food is awesome as usual. We had a birthday dinner and received many wishes and dessert! Really appreciated! Can’t wait to visit another time!
OT
OpenTable Diner
New England
4 reviews
vip
3.0
4 reviews
Dined 7 days ago
overall3food3service2ambience3
Food was good but very noisy and waitress did not seem very engaged especially compared to last years Mother’s Day experience. Will probably try something new next year
CR
CharlesR
New England
1 review
4.0
1 review
Dined on May 7, 2022
overall4food5service5ambience5
So, this location is all about the steak in my opinion which was right up there with the Capital Grill and all the other high end steak houses! Service is only as good as your server and my server was great, very amicable and as friendly as you might want. Two glitches that they may want to take note of is: 1rst off, make sure your phone is on, we ran late on the highway by 15 minutes, wanted to let them know so we would not lose out reservations and all we got was a recording. The 2nd thing is the waitstaff helpers need to pay more attention to shaking off the placemats as your dining experience rolls on. In a high-end restaurant cleanliness at the table needs to be more attentive. With that said, I would recommend the Black and Blue Steak and Crab dining experience!
OT
OpenTable Diner
New England
10 reviews
vip
5.0
10 reviews
Dined on May 7, 2022
overall5food5service5ambience5
Our server costas went above and beyond ! We had a great girls night here.
CT
ChelseaT
New England
1 review
5.0
1 review
Dined on May 6, 2022
overall5food5service5ambience5
Incredible as always, we brought friends for the first time and they were wowed by the food as well, black and blue never disappoints!
B
Bato
San Francisco
1 review
5.0
1 review
Dined on May 6, 2022
overall5food4service5ambience4
Excellent service
AO
AmyO
1 review
5.0
1 review
Dined on May 6, 2022
overall5food5service5ambience5
Excellent food and service. Waitstaff was attentive and knowledgeable.
s
sesah
1 review
2.0
1 review
Dined on May 5, 2022
overall2food1service4ambience4
Ambience was nice, but the food was super salty. We couldn't finish our entree/sides. The crab lobster fondue was good. I wouldn't go back.
VD
VanessaD
1 review
5.0
1 review
Dined on May 4, 2022
overall5food5service5ambience5
Excellent restaurant! One of our favorite places to frequent when in town. Everything meal has been fantastic and the service is always top notch.
b
bonniem
New England
4 reviews
5.0
4 reviews
Dined on May 4, 2022
overall5food5service5ambience5
Food was great. Crab/lobster fondue was excellent. Steaks were really good, sides were plentiful. Deserts also delicious
AR
AliciaR
1 review
5.0
1 review
Dined on May 1, 2022
overall5food5service5ambience4
Food was delicious, filet cooked exactly as asked. Service was impeccable, Sheri is a phenomenal server! Dessert was delicious and the wine she suggested was perfect!
DT
DinerT
New England
3 reviews
vip
5.0
3 reviews
Dined on April 29, 2022
overall5food5service5ambience5
Excellent food, service, & ambience all helped toward a great time with friends.
MR
MarieRRM
New England
2 reviews
5.0
2 reviews
Dined on April 29, 2022
overall5food5service5ambience4
We went there to celebrate my husband's birthday. It was such a pleasant surprise to get wonderful service, great food, a nice ambience from start to finish. I had let them know that it was my husband's birthday. They gave us some complimentary glasses of champagne, as well as a bit of wine to go with the shrimp cocktail. I wanted to have a steak au poivre which wasn't on the menu. The chef made it for me. During the pandemic, we've seen highly rated restaurants cut corners. This one made sure that you were satisfied in every way. We definitely recommend it and we'll be going back.
C
Carol
New England
1 review
5.0
1 review
Dined on April 29, 2022
overall5food5service5ambience5
We enjoyed a wonderful dining experience. The staff were friendly and professional while serving delicious food.
DD
DwightD
Miami
1 review
5.0
1 review
Dined on April 27, 2022
overall5food5service5ambience5
Great place to celebrate a birthday. Our server was very attentive to our needs and suggested great meals for our guests.
FH
FranH
New England
1 review
5.0
1 review
Dined on April 26, 2022
overall5food5service5ambience5
The whole experience was wonderful. The food was delicious as always. Our waitress, Sheri was excellent! The manager, Missy, came over to speak with us when I had a question about the rewards program. She was very informative. The staff accommodated our request for a table by the window, and served us champagne, as it was our Anniversary! Can’t wait to go back. One of the best restaurants in Burlington, MA.
M
Morgansmuse
New England
21 reviews
vip
5.0
21 reviews
Dined on April 26, 2022
overall5food5service5ambience5
First time visiting. We were warmly greeted. Various servers came by to see if we needed anything. Our main server was terrific. Knowledgeable about the menu and how the food is prepared. Filet Mugnin was melt in your mouth good.
OT
OpenTable Diner
New England
12 reviews
5.0
12 reviews
Dined on April 23, 2022
overall5food5service5ambience5
Outstanding meal, service and cocktails! Manager was extremely accommodating. We can't wait to go back!
C
Cakers
Philadelphia
9 reviews
vip
5.0
9 reviews
Dined on April 23, 2022
overall5food5service5ambience5
Excellent meal and even better service. Very good and constant every time we go there.
A
Anonymous
New England
3 reviews
2.0
3 reviews
Dined on April 23, 2022
overall2food3service2ambience3
We arrived and waited awhile for the hostess. Then we waited a bit for the waitress. It was 9PM, not peak hours. I remembered why it's been months since we were last there. They seem to look for ways to inflate the bill. Last time, the waitress added a whole extra entree to the bill and gave us an implausible excuse for doing so, and this time, their incompetence with making drinks cost us a lot. Our coffee drinks cost more than $30 each for about 6 oz per drink. That's a world record. The "bartender" put 3 full shots of liquor each into 2 brandy snifters, and then the bartender and waitress brought us the liquor and mugs of coffee separately. The whipped cream was separate too. When we explained that a coffee drink was coffee and liquor together, they went back to the bar, found the appropriate glasses and then put the drinks together. They could only fit half of the liquor into the glasses with the coffee, which is how it should have been in the first place. I guess they were going to pour the half of the liquor that didn't fit into the drinks down the sink, but the waitress brought us the rest of the liquor instead of taking it off the bill. I was floored when we got the bill and we were charged $9 per shot ($54) plus about $4 each for coffee. We were so flabbergasted, we didn't think of asking them to adjust the bill. Also, if you get the snapper, you'd better love sweet potatoes. It's a mountain of diced sweet potato, snapper and sweet potato chips on top with a really sweet sauce. I don't remember it being that way. This was the first time we'd been out to dinner in a long time, and it was both a disappointing and expensive meal for what we got. I used to really like this place. I've recommended it to others in the past.
m
metrowestfoodie1
New England
25 reviews
5.0
25 reviews
Dined on April 19, 2022
overall5food5service5ambience5
Fantastic experience for our 25th wedding anniversary. The staff was attentive, polite and provided us with exceptional service. The food and cocktails were terrific, followed by their lava chocolate cake to share. We will certainly be back. Alexander and his partner were outstanding in servicing our table.
JG
JohnG
New England
2 reviews
5.0
2 reviews
Dined on April 19, 2022
overall5food5service5ambience5
The food and service are always great at Black and Blue, Our server, Alex was phenomenal, attentive and entertaining.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on April 16, 2022
overall5food5service5ambience5
My husband and I tried Black & Blue for the first time at peak dinner time, Saturday 7pm. We were treated by Anita for the evening, she was so friendly and made amazing recommendations for appetizers, wine, and dessert. She expertly explained the cooking process for the steak and the ethical sourcing for the grouper. We appreciated the professionalism by the staff during dinner and even when confirming the reservation on the phone. We are frequent customers of the Bancroft and we will absolutely be back to Black & Blue. The steak was perfectly cooked and the grouper was fresh and tender. The pork belly and wagyu meatball appetizers were both delicious. We are already looking forward to our next visit. Thank you for a wonderful evening!
KH
KristenH
1 review
1.0
1 review
Dined on April 16, 2022
overall1food1service4ambience2
The staff that worked there were very unprofessional. They were at the bar, laughing, being loud, carrying on. It was hard to enjoy our dinner (my husband's birthday dinner). Also, the portions are so much smaller now.
d
dinerwithawhiner
New England
27 reviews
vip
4.0
27 reviews
Dined on April 10, 2022
overall4food4service5ambience2
Some of the best steak we've had recently and wait staff were really great BUT the noise level is out of control. We went late in the evening and couldn't really hear each other from across a 4-person table. It's because the decor is all hardscape - nothing to absorb the noise.
OT
OpenTable Diner
1 review
3.0
1 review
Dined on April 10, 2022
overall3food2service4ambience4
This was my second time here (first was when they just opened). The service was great but the food was overly salty and fried. For example the crab dip WOULD HAVE BEEN good if it wasn’t so salty and if it didn’t have fried breading to come with it (should have came with non salty non oily bread or chips). The avocado rolls were the same as Cheesecake Factory and the lemonade was so sweet and “fake” tasting. I was hoping a restaurant of this quality would serve more of a freshly squeezed/ gourmet type of a drink not “Minute Maid”. The soup was also ridiculously salty and oily and and crab cake was also ruined with salt… very disappointing.
CP
ChanthaburyP
New York Area
5 reviews
5.0
5 reviews
Dined on April 9, 2022
overall5food5service5ambience5
Everything was perfect as always.
L
Laura
New England
1 review
5.0
1 review
Dined on April 8, 2022
overall5food5service5ambience5
Anita was our server on 4/8. She was so nice since one of our guests was 45 mins late due to traffic. We had ordered and once he arrived his food came with our order. So kind
OT
OpenTable Diner
New England
1 review
4.0
1 review
Dined on April 7, 2022
overall4food4service5ambience4
Attentive staff and tasty cocktails. Pork belly was sublime
n
northshorefoodie
New England
11 reviews
5.0
11 reviews
Dined on April 2, 2022
overall5food5service4ambience5
Excellent meal, all around. Perfectly cooked steak, and the oysters were delicious. Great twist on the mac&cheese—loved it with that pasta. We’ll be back
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined on April 2, 2022
overall5food5service5ambience5
This was a family members first time out in a while. Our waiter Alex was exceptional! He made the night perfect. All the meals were fantastic. We can’t wait to return.
C
Colay
New England
30 reviews
vip
5.0
30 reviews
Dined on April 2, 2022
overall5food5service5ambience5
First time visiting. Everything was perfection from the service to the drinks to the food. We loved our waiter Alexander. He was amazing, made us feel right at home.
FD
FDChartPK
New England
3 reviews
5.0
3 reviews
Dined on April 1, 2022
overall5food5service5ambience5
ate on the bar side, very lively, food was fantastic\\\\\\\1

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Distancing maintained in common areas

Screening
- Sick staff prohibited in the workplace

FAQs

Black & Blue Steak & Crab - Burlington offers takeout which you can order by calling the restaurant at (781) 365-1626.

Black & Blue Steak & Crab - Burlington is rated 4.7 stars by 1384 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

May 16, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 14 times today

Order delivery or takeout

Takeout

(781) 365-1626

Google Map for Black & Blue Steak & Crab - Burlington

400 District Avenue Burlington, MA 01803

Additional information

Cross street
Burlington Mall Road
Neighborhood
Burlington, Massachusetts
Hours of operation
Dinner
Tue–Thu 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
Cuisines
Steakhouse, Seafood, American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
David Gordon
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://blackandbluesteakandcrab.com/burlington-ma/
Phone number
(781) 365-1626
Private party facilities
Invite your guests to an experience they won’t forget. An elegant setting, a customized b&b menu, and unparalleled hospitality; this is what you can expect when hosting your next special event at black & blue. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. CLUB ROOM The Club Room accommodates up to 32 guests for a sit-down meal. It features high-speed internet access. Projector and Screen rental are available for business meetings and presentation. BOARD ROOM The Board Room accommodates up to 12 guests for a sit-down meal. It features a plasma screen TV with high-speed internet access. COMMUNAL TABLE The Communal Table accommodates up to 12 guests at a high-top table adjacent to the lounge for a sit-down meal.
Private party contact
khladik@blackandbluesteakandcrab.com: (781) 367-1626

Black & Blue Steak & Crab - Burlington

Make a reservation

Order delivery or takeout

Takeout

Additional information

Tea

Filet Mignon

Lobster

Raw Bar

Oysters on the Half Shell*$3.25

Oyster Sampler*

Shrimp Cocktail$16.50

Tuna Tartare*$16.50

Grand Seafood Tower*

Starters

Calamari$14.25

Crab Cake$17.25

Crab & Lobster Fondue$17.00

Wagyu Meatballs$15.50

Soups and Salads

She-Crab Soup$11.00

Mixed Greens$8.75

Caesar$12.00

Chopped Salad$12.00

Steaks and Chops

Cuts

Bistro Filet

Filet Mignon

New York Strip

Kansas City Bone-In Strip

Filet Mignon

Ribeye

Porterhouse

Bone-In Cowboy Ribeye

Half Rack of Lamb

Sauces

Red Wine Demi Glace

Gorgonzola Cream

Bearnaise

Horseradish Cream

Black Truffle Butter

Sides

French Fries$8.00

Mashed$10.00

Mushrooms$14.00

Asparagus$13.00

Creamy Kale$15.00

Mac & Cheese$13.00

Haricots Verts$13.00

Scalloped Potatoes$13.00

Brussels Sprouts$13.00

Steakhouse Classics

Au Poivre$12.00

Oscar$15.50

Surf Your Turf

Grilled Shrimp

Sea Scallops

Lump Blue Crab$13.00

Half Maine Lobster$20.00

Alaskan King Crab Legs

Jumbo Lobster Tail

Fish and Shellfish

Black Grouper$33.00

Red Snapper$34.00

Sea Scallops$34.00

Salmon$29.00

King Crab

Lobster$75.00

House Specialties

Roasted Organic Chicken$29.00

Mushroom Pappardelle$26.00

Wines by the Glass

White & Rosé

Sparkling Rosé, Gruet Sauvage | Albuquerque, New Mexico$13.75

Prosecco, Prima Perla (187ml) | Prosecco, Italy$12.00

Pinot Grigio, Alois Lageder | Südtirol, Alto Adige$11.25

Sauvignon Blanc, Cottat 'Le Grand Caillou' | Loire Valley$10.00

Chardonnay, Maison Latour 'Les Genièvres' | Macon-Lugny$12.00

Chardonnay, Chalk Hill | Sonoma, CA$14.00

Dry Riesling, Hermann J Weimer | Seneca Lake, NY$12.75