Black & Blue Steak & Crab - Buffalo
Order delivery or takeout
Takeout
(716) 839-2525Additional information
- Dining style
Casual Elegant
- Cuisines
Steakhouse, Seafood
- Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Phone number
(716) 839-2525
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Alex Bartoshevich
- Private party facilities
Two elegant rooms available. The Boardroom holds up to 16 comfortably, and the Clubroom holds up to 40 comfortably. Both rooms are equipped for presentations.
- Private party contact
James Brown: (716) 839-2525
- Neighborhood
Buffalo
- Parking details
Adjacent to restaurant
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Raw Bar
Oysters on the Half Shell*$3.25
today's fresh selections, your choice
Oyster Sampler*
- Small (4 Pieces)$13.00
- Large (8 Pieces)$25.00
Shrimp Cocktail$16.50
served chilled with a spicy-citrus cocktail sauce
Tuna Tartare*$16.50
diced yellowfin tuna, avocado, sesame seed, and pickled ginger atop sticky coconut rice balls
Grand Seafood Tower*
chilled blue crab, king crab, lobster, shrimp, and oysters on the half shell
- Serves 4+$89.00
Soups and Salads
She-Crab Soup$11.00
a maryland-style, blue crab bisque
Mixed Greens$8.75
mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette
Caesar$12.00
classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons
Chopped Salad$12.00
chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette
Soups and Salads Add One
Shrimp (3)$11.00
Lump Blue Crab (4oz)$13.00
Steak Tips*$16.00
Starters
Calamari$14.25
point judith calamari, lightly fried and tossed with cherry peppers and garlic
Crab Cake$17.25
north atlantic lump blue crab, seasoned and pan-seared, served with an avocado-lime emulsion
Crab & Lobster Fondue$17.00
sweet blue crab, maine lobster, and parmigiano-reggiano cheese fondue served with toasted pita chips
Wagyu Meatballs$15.50
kobe-style, slow roasted wagyu beef with caramelized onions, and a roasted garlic cream sauce
Steaks and Chops
All of our black angus steaks are wet aged for 21–28 days, hand-cut to b&b specifications, seasoned with our signature house rub and broiled to your liking* in our 1700 degree oven
Cuts
Comes with house-made sauce. Sauces: red wine demi glace, gorgonzola cream, bearnaise, horseradish cream, black truffle butter
Bistro Filet
- 9oz$26.00
Filet Mignon
- 7oz$32.00
New York Strip
- 12oz$35.00
Kansas City Bone-In Strip
- 14oz$42.00
Filet Mignon
- 10oz$44.00
Ribeye
- 14oz$48.00
Porterhouse
- 20oz$54.00
Bone-In Cowboy Ribeye
- 20oz$56.00
Half Rack of Lamb
- 12oz$35.00
Sides
add a side to your cut
French Fries
hand-cut, herbed aioli
- One Size$8.00
Mashed
red bliss potatoes, scallion
- One Size$10.00
Mushrooms
wild mix, onion, shallot
- One Size$14.00
Asparagus
roasted with cabernet-pickled onions
- One Size$13.00
Creamy Kale
sautéed kale, cream, parmesan
- One Size$15.00
Mac & Cheese
orzo pasta, three cheeses
- One Size$13.00
Haricots Verts
garlic, butter, olive oil
- One Size$13.00
Scalloped Potatoes
in a light cream sauce
- One Size$13.00
Brussels Sprouts
pan-seared
- One Size$13.00
Steakhouse Classics
add to any cut
Au Poivre$12.00
peppercorn, brandy sauce, haricots verts, hand-cut fries
Oscar$15.50
lump blue crab, asparagus, and bearnaise sauce
Surf Your Turf
add these to any cut
Grilled Shrimp
- 3 Pieces$11.00
Sea Scallops
- 2 Pieces$15.50
Lump Blue Crab
- 4oz$13.00
Half Maine Lobster$20.00
Alaskan King Crab Legs
- 8oz$23.00
Jumbo Lobster Tail
- 18oz$68.00
Fish and Shellfish
Black Grouper$33.00
line caught with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette
Red Snapper$34.00
line & spear caught red snapper with fingerling potatoes, brussels sprouts, and baby carrots finished with a bacon-sherry cream sauce
Sea Scallops$34.00
pan seared, north atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique, and haricots verts
Salmon$29.00
herb & parmesan risotto with pan seared brussels sprouts, and a balsamic reduction
King Crab
alaskan king crab legs, steamed, served with drawn butter, and choice of side
- 1lb$49.00
- 2lb$89.00
Lobster$75.00
north atlantic 18oz jumbo lobster tail, broiled, served with drawn butter, and choice of side
House Specialties
Roasted Organic Chicken$29.00
pan roasted airline breast and thigh with seasonal vegetables, scalloped potatoes and a pan jus sauce
Mushroom Pappardelle$26.00
pappardelle pasta with wild mushrooms, peas, arugula greens, truffle oil, and shaved parmesan cheese
Wines by the Glass
White & Rosé
Sparkling Rosé | Gruet Sauvage | Albuquerque, New Mexico$13.75
Prosecco | Prima Perla (187ml) | Prosecco, Italy$12.00
Pinot Grigio | Alois Lageder | Südtirol, Alto Adige$11.25
Sauvignon Blanc | Cottat 'Le Grand Caillou' | Loire Valley$10.00
Chardonnay | Red Tail Ridge 'Sans Oak' | Finger Lakes, NY$11.50
Chardonnay | Chalk Hill | Sonoma, CA$14.00
Dry Riesling | Forge Cellars 'Classique' | Seneca Lake, NY$12.75
Moscato | Villa Pozzi | Sicily, Italy$8.50
Dry Rosé | Studio by Miraval | Mediterranee, France$13.50
Red
Pinot Noir | Chasing Lions | California$9.25
Pinot Noir | Averaen | Willamette Valley, OR$13.50
Merlot Blend | Chateau Ribebon | Bordeaux, France$11.25
Tempranillo | La Social | Rioja, Spain$10.50
Cabernet Sauvignon | Alias | California$8.50
Cabernet Sauvignon | 'Black & Blue' by Innocenti | Argentina$11.25
Cabernet Sauvignon | Joel Gott '815' | California$14.75
Malbec | Alhambra | Luján de Cuyo, Argentina$10.50
Red Blend | Murrietta's Well 'the Spur' | Livermore, California$16.00
Sommelier Selections
Thanks to the Coravin System, we now have the freedom to pour a single glass of wine from any bottle without opening it. This system protects the wine from oxidation using Coravin's proprietary technology, which leaves the cork in place while the wine is poured. This system gives us the ability to share some finer wines you wouldn't typically find by the glass. Below are our selections we would like to share with you; all pours are six ounces
2018 Domaine Pascal Jolivet | Sauvignon Blanc, Sancerre$12.00
2017 Jordan | Chardonnay, Russian River Valley$22.00
2018 Miraval | Rosé de Provence, France$16.00
2017 Flowers | Pinot Noir, Sonoma Coast$25.00
2015 Muga Reserva | Tempranillio Rioja Blend, Spain$17.00
2013 Caparzo | Brunello di Montalcino, Montalcino$19.00
2017 Daou | Cabernet Sauvignon, Paso Robles$16.00
2017 Adaptation | Cabernet Sauvignon, Napa Valley$24.00
2016 Cade 'Howell Mountain' | Cabernet Sauvignon, Napa Valley$31.00
Specialty Cocktails
By the Sea$10.00
sparkling wine / La Guita Manzanilla Sherry pink peppercorn / lemon
Almost Famous$9.50
rosé de provence / moscato / Aperol dry curaçao / grapefruit / fennel fronds
Sparkling Cosmo 2.0$10.00
Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime
The Rose Room$13.00
Hendrick's Midsummer Solstice Gin / Ketel One Grapefruit & Rose / Lillet Rosé / rose hips / lemon
Dry Gin & House Tonic$11.00
American Dry Gin / Tempus Fugit Kina l'Aero d'Or / cucumber & dill / sparkling water
Writer's Block$8.75
St. Lucia Chairman's Rum / brown sugar lime / grapefruit
La Abeja$10.00
Milagro Silver Tequila / honey / lemon / chili salt mezcal rinse
Rye & the Giant Peach$12.00
Rittenhouse Rye / Peach Limoncello honey / mint / Fee Brothers Orange Bitters
Toki Cherry Blossom$12.00
Suntory 'Toki' Whisky / fresh lemon cherry blossom syrup
B&b Barrel Aged Manhattan$13.25
High West Prairie Bourbon Carpana Antica / Fee Brothers Orange Bitters / port cherries
Queen City Morning Fog$11.00
Tommyrotter Dry Gin / Contratto Bianco Vermouth / earl grey / egg white / lemon
Beer by the Bottle
Amstel Light | Amsterdam | 3.5%$5.25
Bass | England | 5.1%$5.25
Blue Moon | Colorado | 5.4%$5.25
Budweiser | St. Louis | 5.0%$5.25
Budweiser Light | St. Louis | 4.2%$5.25
Coors Light | Colorado | 4.2%$5.25
Corona | Mexico | 4.5%$5.25
Heineken | Amsterdam | 5.0%$5.75
Hoegaarden | Belgium | 4.9%$5.75
Labatt Blue | Canada | 5.0%$5.25
Labatt Blue Light | Canada | 4.0%$5.25
Michelob Ultra | St. Louis | 4.2%$5.25
Omission Pale Ale | Gluten-Removed Oregon | 5.8%$6.25
Sam Adams Boston Lager | Boston | 4.9%$6.25
Blackbird Cider | Seasonal Selection | Buffalo$5.75
Beck's Non-Alcoholic | Germany | 0.3%$5.25
What 1,892 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Loved For
Western New York
Steakhouse
Western New York
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Distancing maintained in common areas
Screening
- Sick staff prohibited in the workplace
FAQs
Black & Blue Steak & Crab - Buffalo offers takeout which you can order by calling the restaurant at (716) 839-2525.
Black & Blue Steak & Crab - Buffalo is rated 4.6 stars by 1892 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(716) 839-25255493 Sheridan Drive Amherst, NY 14221
Additional information
- Neighborhood
Buffalo
- Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Cuisines
Steakhouse, Seafood
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Adjacent to restaurant
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Alex Bartoshevich
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(716) 839-2525
- Private party facilities
Two elegant rooms available. The Boardroom holds up to 16 comfortably, and the Clubroom holds up to 40 comfortably. Both rooms are equipped for presentations.
- Private party contact
James Brown: (716) 839-2525