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Bittersweet Bistro, Aptos, CA

Bittersweet Bistro

4.6
4.6
49 reseñas
De $31 a $50
Americana contemporánea
787 Rio Del Mar Blvd, Aptos, 95003-4727 CA

Acerca de este restaurante

  • Romántico
  • Ideal para cenas al aire libre
  • Bueno para ocasiones especiales
Recognized by locals as one of the top restaurants in Aptos and Santa Cruz County, we offer an American Bistro Cuisine with Mediterranean influences. Using high quality fresh ingredients with a special emphasis on local products and local farmers markets. Offering options from burgers to filet mignon, fresh sustainable fish, sauces made from scratch and an amazing house-made dessert selection. Notably our chocolate mousse or the dessert fantasy for your group. Our award-winning wine list compliments Chef/Owner Thomas Vinolus’ menus.

The ambiance is perfect for an intimate dinner or casual gathering with family & friends. Enjoy a local beer on tap in the lounge while watching one of your favorite sports or relax by the Koi pond with a handcrafted cocktail & bar bites. Enjoy the fireplace on our heated patio. We welcome you to dine with us and enjoy the warm knowledgeable friendly service accompanied by delicious food.

-Vinolus Family & Bittersweet

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Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Americana contemporánea, Pescados y Mariscos, De la granja a la mesa
  • Horarios
    Comida mié–dom 11:30–14:00 Cena mié–dom 14:00–20:30 "Happy Hour" mié–vie, dom 15:00–18:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Thomas Vinolus
  • Instalaciones para eventos privados
    Bittersweet Bistro offers a variety of meeting and function rooms for your upcoming event. The exquisitely refurbished property provides private patio and banquet facilities for gatherings. Your event is entered through our year-round blooming garden patio into your choice of room sites. Indoor and outdoor fireplaces, candle light, elegant landscaping with fountain and koi pond make a memorable setting for special events, family celebrations, corporate and holiday functions, anniversaries, birthdays, meetings and more. Your menu is personally designed by acclaimed Executive Chef and owner, Thomas Vinolus. Delicious food is a tradition for Chef Thomas, his work has been featured in many publications for his outstanding menus and contributions to the community. Our specialty is taking your personal requests and ideas to design menus and service based on your vision of the perfect event.
  • Zona
    Aptos
  • Intersección en calle
    Clubhouse Dr.
  • Parking details
    Free customer parking in our private lot.
  • Public transit
    Rio Del Mar Blvd. & Clubhouse Dr.Stop ID: 1712
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Para no fumadores, Salón privado, Vinos

Lo que dicen 49 personas

Reseñas de Bittersweet Bistro de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.6
4.6 de acuerdo a todas las calificaciones
  • 4.6Comida
  • 4.6Servicio
  • 4.5Ambiente
  • 4.1Valor

RuidoModerado

49 reseñas
  1. JanetB

    Costa central25 reseñas

    5.0

    Comieron en 12 de abril de 2020

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    During the novel corona virus pandemic, we could only order take out for our 33rd anniversary. We ordered all starters: the asparagus speared with dipping sauce, a roasted pear salad, and a shrimp in aioli. The asparagus spears are cornmeal and sesame crusted with just a hint of sweetness, always one of our favorites. The salad, besides a roasted pear, had hazelnuts and blue cheese, good. The shrimp dish was much too sweet for my tastes, but the shrimp was succulent. They threw in a custard and a chocolate pudding that were both delicious and much appreciated!

    ¿Te fue útil?

  2. RalphS

    San Francisco72 reseñas

    4.0

    Comieron en 7 de marzo de 2020

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    I can see returning in warmer weather to enjoy the large, pet friendly patio or possibly a sports event in the equally large bar area but as other posts pointed out the dining room experience was mixed. Food and wait service was excellent but bus staff was overly anxious to clear plates overall creating a rushed vibe. Ambiance was unsettled. We were seated in extremely close proximity to another party of 2 in an otherwise empty large dining room making us feel like Intruders on their evening and vice versa. The price for all menu items felt higher than the norm and there was a 4% surcharge on top of that for labor and operations. There are just better options for an evening out in Santa Cruz.

    ¿Te fue útil?

  3. SeaOtterMama

    San Francisco5 reseñas

    4.0

    Comieron en 23 de febrero de 2020

    1. Global 4
    2. Comida 5
    3. Servicio 3
    4. Ambiente 4
    Great food, great ambience, comfortable. Only issue was feeling rushed by waitstaff — dinner arrived before we were done with the shared appetizer.

    ¿Te fue útil?

  4. Gengar64

    San Francisco7 reseñas

    3.0

    Comieron en 16 de febrero de 2020

    1. Global 3
    2. Comida 5
    3. Servicio 4
    4. Ambiente 2
    We love the food at Bittersweet. Our server was also very nice and did the best she could, but was challenged by the kitchen and hostess stand. The young lady seating us was not welcoming or polite and seemed to view us as an inconvenience, anxious to get back to prancing around the restaurant and having people notice her. The restaurant was extremely loud, which I know it is the new trend to simulate excitement and energy, but some noise-canceling panels would help a lot at Bittersweet. I recommend the deserts and beef stroganoff. In short, great food but the price point doesn't seem to line up with the experience.

    A 1 persona le resultó útil

  5. BrendaH

    San Francisco22 reseñas

    5.0

    Comieron en 11 de enero de 2020

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This was my first time at Bittersweet. The Food, Service and Drinks were outstanding. Can't wait to go back. They even serve CBD Water...woo hoo

    ¿Te fue útil?

  6. fab1 VIP

    San Francisco28 reseñas

    5.0

    Comieron en 9 de enero de 2020

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The calamari was tender and flavorful with an old style tartar sauce that was terrific. The seafood puttanesca was the best I ever had. Service, atmosphere, excellent!

    ¿Te fue útil?

  7. Comensal de OpenTable

    San Francisco2 reseñas

    5.0

    Comieron en 13 de diciembre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great service with a smile, and they put out little decorations since they knew it was our anniversary.

    ¿Te fue útil?

  8. DonG

    San Francisco1 reseña

    5.0

    Comieron en 10 de noviembre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Food was great; service was great; a bit pricey for Santa Cruz; noisy.

    ¿Te fue útil?

  9. StevieG

    San Francisco16 reseñas

    4.0

    Comieron en 7 de noviembre de 2019

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Nice dinner at Bittersweet. Service was great. Food good. Ahi was ok, not the best cut.

    ¿Te fue útil?

  10. pamica VIP

    Costa central10 reseñas

    5.0

    Comieron en 3 de noviembre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent service, delicious food. We’ll be back soon—

    ¿Te fue útil?

Preguntas frecuentes

Bittersweet Bistro ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (831) 662-9799.

Bittersweet Bistro tiene una calificación promedio de 4.6 estrellas, según 49 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para Bittersweet Bistro

787 Rio Del Mar Blvd, Aptos, 95003-4727 CA

Información adicional

  • Intersección en calle
    Clubhouse Dr.
  • Zona
    Aptos
  • Horarios
    Comida mié–dom 11:30–14:00 Cena mié–dom 14:00–20:30 "Happy Hour" mié–vie, dom 15:00–18:00
  • Precios
    De $31 a $50
  • Cocinas
    Americana contemporánea, Pescados y Mariscos, De la granja a la mesa
  • Ambiente
    Casual elegante
  • Dress code
    Ropa informal
  • Parking details
    Free customer parking in our private lot.
  • Public transit
    Rio Del Mar Blvd. & Clubhouse Dr.Stop ID: 1712
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Thomas Vinolus
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Para no fumadores, Salón privado, Vinos
  • Número de teléfono
  • Instalaciones para eventos privados
    Bittersweet Bistro offers a variety of meeting and function rooms for your upcoming event. The exquisitely refurbished property provides private patio and banquet facilities for gatherings. Your event is entered through our year-round blooming garden patio into your choice of room sites. Indoor and outdoor fireplaces, candle light, elegant landscaping with fountain and koi pond make a memorable setting for special events, family celebrations, corporate and holiday functions, anniversaries, birthdays, meetings and more. Your menu is personally designed by acclaimed Executive Chef and owner, Thomas Vinolus. Delicious food is a tradition for Chef Thomas, his work has been featured in many publications for his outstanding menus and contributions to the community. Our specialty is taking your personal requests and ideas to design menus and service based on your vision of the perfect event.
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