How is Bistrot Quotidien restaurant rated?

Name: Bistrot Quotidien
Address: 3-9-2 Azabujuban TAMON Azabu 2F, Minato-Ku, Tokyo, Japan, 106-0045
Telephone: 03-6435-3241
Price range: ¥5,001 to ¥10,000
Rating: 4.5

Bistrot Quotidien

4.5 (11)

¥5,001 to ¥10,000

Bistro

3-9-2 Azabujuban, TAMON Azabu 2F, Minato-Ku, Tokyo 106-0045

About this restaurant

Innovative
Romantic
Good for special occasions

Feast on traditional French cuisine at Bistrot Quotidien. Chef and owner Ryosuke Sudo brings his years of culinary experience to the table for locals and visitors to enjoy. Guests at Bistrot Quotidien can try an appetizer of carpaccio and grilled eggplant pur_e, mackerel couscous or burdock potage. A flavorful main dish of saut_ed cod sweet with sauce, pork loin with mashed potatoes and brussel sprouts or cassoulet with duck leg confit. Bistrot Quotidien offers a course menu and wine pairings to complement the meal. It hosts private celebrations or business meetings for groups of up to 20. We offer prefix course for lunch and à la carte and Chef's recommendations course for dinner.

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Additional information

Dining style
Casual Dining
Price
¥5,001 to ¥10,000
Cuisines
Bistro, French, Basque
Hours of operation
Lunch Tue–Sun 12:00 pm–3:00 pm (last seating at 1:30 pm) Dinner Tue–Sun 6:00 pm–8:00 pm (last seating at 6:30 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Phone number
03-6435-3241
Dress code
Business Casual

Location
3-9-2 Azabujuban, TAMON Azabu 2F, Minato-Ku, Tokyo 106-0045
Neighborhood
Azabu
Parking details
None
Additional
Beer, Gender Neutral Restroom, Non-Smoking, Wine

What 11 people are saying

Bistrot Quotidien reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.7Food
4.4Service
4.3Ambience
4.5Value

Noise • Moderate

11 Reviews

N
Nana1968
Tokyo Metropolitan Area1 review
5.0
Dined on February 28, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
都内で最高のビストロです。お料理は、大胆なのにものすごく繊細で、シェフがものすごく細やかで手を抜かない作業をされているのがはっきり伝わります。
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R
Ravic
Tokyo Metropolitan Area1 review
5.0
Dined on September 5, 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
昔はありふれた料理であったものを真っ当にいただけるレストランが少なくなっています。奇を衒わず、しっかりした料理を出す店にしばらくぶりに巡り合えました。
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f
foodeee
Tampa / Central Florida West23 reviews
5.0
Dined on August 15, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Warm, cozy room with nice art and ambience. Food was special, great French flair in unpretentious surroundings.
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g
gontakun
Tokyo Metropolitan Area2 reviews
4.0
Dined on May 9, 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
何年も前にチェックしていながら、やっと行けました。以前は、平日ランチメニューもあったようですが、現在はプリフィックス1コースのみのようです。スープの代わりに前菜をもう一品増やすことも出来たのですが、スープのままにして良かったです。とても甘みのある濃厚な新玉ねぎのスープでした。また、スープもですが、他料理も出来たて（盛りつけたばかり）が提供されていたのも美味しく、楽しめた理由の一つだと思います。価格、内容共に大満足で、また再訪したいお店です。とても美味しかったこともあり、もう少し頻繁に、気軽に通えるような価格帯のランチメニューがらあると嬉しいです。
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L
Local
San Francisco Bay Area129 reviews
4.0
Dined on March 31, 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
First, we could make a reservation on Open Table, yay! The menu is in French (course titles only) and Japanese (descriptions) but the dishes were familiar to us, so no problem. Professional service, the meal was nicely paced, and the food quite tasty. Lunch is a bargain (can't speak to dinner), though extra charges did add up. A nice alternative for a break from Japanese food.
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A
Andy
Tokyo Metropolitan Area3 reviews
4.0
Dined on March 29, 2019
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
スペシャリテのカスレはとても美味しく、コースも選択肢がいくつもあって良い。グラスワインであっても、エチケットを見せてのもう少し詳しく説明をして頂けると完璧だと思う。リピートしたいお店ではあります。
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m
mucha
Tokyo Metropolitan Area6 reviews
5.0
Dined on June 23, 2018
1. Overall 5
2. Food 4
3. Service 3
4. Ambience 3
知人に教えてもらってから何度も伺った大好きなお店でした。 2021年に閉店されています。　どこかで再開されているなら、是非またあの味を楽しみに行きたいです。
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o
ozjjj VIP
Toronto / Ontario30 reviews
5.0
Dined on October 27, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed a recent date at Bistrot Quotidien. A very cozy restaurant with only a dozen or so seats, so great for a romantic evening and quiet, intimate dining or a small group event. Chose the special course menu, and was delighted with every dish. Started with mussels in a cream sauce, followed by a mashed potato dish infused with some type of fish which was very tasty. Grilled sea bass followed that, then a casserole with pigeon and white beans. Dessert was a choice, so we went different ways. Mine a simple but beautifully presented cheesecake with raspberry sauce, and my date chose the house special tarte noix. Through the entire evening, every mouthful was perfect. Service was discreet but attentive. Highly recommended.
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i
icco
Tokyo Metropolitan Area1 review
5.0
Dined on December 24, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
以前よりシェフの料理のファンで、お店をオープンしてから行きたいと思っていました。今回は友達とのクリスマスイブのランチで利用させていただきました。妊娠中だったので、お目当てのテリーヌは断念しましたが、ごぼうのポタージュと金目鯛のお料理（蒸した金目鯛と貝のムースを白菜でくるんで、シェフこだわりのソースをかけたもの！）をいただきました。ランチとは思えないこだわりのメニューで、イブからリッチな気分に。ごぼうのポタージュは濃厚で美味！これまではシェフの料理はお肉をいただいてきたので、お魚料理が新鮮でした。こだわりの方ならではのソースも魚介ベースの奥深い味。食後のメニューにデカフェコーヒーがあったのも、コーヒー好きには嬉しかったです！また、デザートにいただいたバナナのタルトとキャラメルのアイスクリーム添えが甘みと苦みが絶妙でコーヒーにぴったりでした。お家もお洒落なご夫婦ならではの、こだわりのインテリアも見所です。
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m
martin
Hawaii7 reviews
5.0
Dined on December 22, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
麻布十番にしてはめずらしい、とてもいい雰囲気て気持ちの良いお店だと思います。
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FAQs

Bistrot Quotidien is rated 4.5 stars by 11 OpenTable diners.