Great french restaurant with always a good lunch menu at a reasonable price. Service always great with a smile.
Good portion with great taste.
If you like french food a must
I love sitting at the table in the front by the window. Timely service; helpful suggestions, indeed the food is always creative, tasteful and delicious.
Been here often and plan for 1x/MO from now on. Classic French and a warm, welcoming staff. Wonderful!
Lovely meal, delicious food, attentive owner in small, classic French restaurant. Wonderful!
Near perfect. Outstanding service from Lucia. Just the right amount of helpful. Always near, but never hovering. She knew the wine list well and made a great recommendation. The food was exceptional. Best escargot we’ve ever had. Foie gras very good too. Veal cheeks are not to be missed. Tremendous! And the salmon was perfectly cooked and delicious. Our new favorite Georgetown restaurant is Bistro Lepic.
This was Xmas dinner. Everything was great. Food, service, ambience. The menu was carefully designed for this ocassion. I definitely will return while un DC
What a gem! I brought my family here for Christmas brunch and it couldnt have been more impeccable. Delicious, thoughtfully prepared plates, excellent service and a cozy atmosphere made for a wonderful time. We can't wait to come back for the next special meal!
Went for a date night. We ordered a bottle of wine, 2 entries and a dessert, and everything was fantastic. The service was great and the food even better. It's a cozy little place and perfect for date night.
Bistrot Lepic is just around the corner from my house so it is truly my neighborhood restaurant. We eat there fairly often but this visit was a particularly fine one. I had a duck leg conit with sweet potatoes and bok choy - special of the day and it was wonderful. The duck fell off the bone into an don't leave drop of delicious rich sauce. We shared the Ile flottante which is regularly reliable. Hoping that the duck makes it onto the regular menu sometime in the future. A word about the ambiance. The restaurant lives up to its bistrot name. Almost always full but not so full that you can't get a reservation for spur of the moment dinners. And othger people seem to be enjoying their companions, the food and the wine.
In the past I have enjoyed the escargot, but this time it was overwhelmingly garlicky. The lamb chop order came with two small chops. Very paltry serving and temperature was luke warm at best. Friends’ fish dishes (the nightly special) were very tasty.
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