Bistrot Lepic & Wine Bar

Appetizers

• Salade Bistrot Lepic$10.00

  Organic baby green salad with fried cherry tomato

• Soupe à l'Ognion Gratinée$14.00

  The classic onion soup

• Tartare de Saumon$14.00

  Salmon tartar with fresh dill, extra virgin olive oil & lemon

• Mousse de Foie Gras$14.00

  Chicken & foie gras mousse terrine, quince compote

• Salade Frisée Aux Petits Lardons$13.00

  Frisee salad with warm bacon and sunny side-up quail eggs

• Fricassée de Champignons$14.00

  Shiitake & Hen-of-the-woods sautéed with olive oil and butter

• Assiette de Charcuterie$22.00

  Assorted cold cuts, cornichons and Kalamata olives

• Foie Gras de Canard Poèllé$25.00

  Seared duck foie gras served with seasonal aspic & Port wine

• Assiette de Fromage$19.00

  Cheese plate served with toasted country bread

Entrées

• Salade Aux Fruits de Mer$25.00

  Spring green salad with grilled salmon, shrimp & scallops

• Risotto Aux Champignons$29.00

  Mushroom risotto with stuffed quail wrapped with bacon

• Truite Meunière Amandine$25.00

  Pan seared trout, roasted almond, spinach & pomme purée

• Poulet Fermier au Curry$24.00

  Free range organic chicken with curry, coconut milk, lemongrass and saffron Basmati rice

• Magret de Canard à l'Orange$33.00

  Seared duck breast, braised red cabbage & wild rice

• Tournedos Rossini$49.00

  Seared beef filet with foie gras. Served with French fries & morel mushroom sauce

• Médaillons de Boeuf Poêlés$33.00

  Pan seared beef medallions, creamy polenta & mushroom jus

• Cassoulet du Bistrot Lepic$33.00

  Duck leg confit, duck & garlic sausage & cannellini bean stew

• Assiette Végétarienne$25.00

  Plate of assorted seasonal side vegetables

• Petit Légumes du Jour$10.00

  Our organic vegetables are coming from the Amish Path Valley Farms

Lepic Classics

• Pied de Cochon$12.00

  Crusty boneless pig feet, onion mustard sauce

• Salade d'Endive au Roquefort$14.00

  Endive and mache salad with apple, walnut and Roquefort

• Escargots au Beurre d'Ail$12.00

  Snails baked in garlic butter

• Tarte à l'Oignon$14.00

  Onion tart with bacon, Gruyère and baby green salad

• Paillasson de Saumon$25.00

  Salmon in potato crust, butternut squash sauce

• Coquilles Saint-Jacques Poêlées$29.00

  Sautéed sea scallops with espélette on ginger broccoli mousse

• Foie de Veau Provençale$24.00

  Calf liver with capers, garlic, black olives and Jerez vinegar

• Rognons de Veau, Sauce Dijon$22.00

  Sauteed veal kidneys with Yukon gold potato purée, Dijon mustard sauce (market availabilities)

• Joues de Veau Braisées$35.00

  Braised veal cheeks (osso-bucco style), Orecchiette pasta, basil and truffle oil

Desserts

$10

• Tarte Chaude au Chocolat

  Warm chocolate tart

• Beignets Aux Pommes

  Topped with vanilla ice-cream

• Profiteroles

  Vanilla ice-cream & Chocolate sauce

• Ile Flottante

  Soft meringue served with "crème Anglaise"

• Crème Brûlée

  The Classic

• Glaces Maison

  Homemade fresh mint, vanilla ice-cream & Seasonal sorbets