Bistrot Leo

45 reviews
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$50 and over
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BRIAN LOIACONO, a former chef for Daniel Boulud at Bar Boulud and DB Bistro Moderne, will take over the kitchen at John McDonald’s restaurant, Sessanta, in the Sixty SoHo, to be renamed Bistrot Leo. His menu, in place starting in April, will represent a shift to French bistro fare from the original Italian approach. - New York Times, Off The Menu
Dining Style
Casual Dining
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Hours of operation
Daily 11:30 am–4:00 pm
Mon–Wed, Sun 5:00 pm–10:00 pm
Thu–Sat 5:00 pm–10:30 pm
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Phone number
(212) 219-8119
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Brian Loiacono
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Cross street
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Public transit
The C & E subway stop on Spring and 6th Avenue.
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Special events & promotions
Bistrot Leo is the in-house caterer for private events booked in The Gordon Bar, the mezzanine lounge and on A60, the roof terrace bar.
Banquet, Cafe, Cocktails, Full Bar, Outdoor dining, Private Room, Weekend Brunch, Wine