Bistrot Leo

4.3
22 reviews
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$31 to $50
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French
Top Tags:
  • Good for a Date
  • Romantic
  • Special Occasion
BRIAN LOIACONO, a former chef for Daniel Boulud at Bar Boulud and DB Bistro Moderne, will take over the kitchen at John McDonald’s restaurant, Sessanta, in the Sixty SoHo, to be renamed Bistrot Leo. His menu, in place starting in April, will represent a shift to French bistro fare from the original Italian approach. - New York Times, Off The Menu
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Delivery or takeout
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Private dining
Dining Style
Casual Dining
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Cuisines
French
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Hours of operation
Dinner: Sunday - Monday: 5:00pm - 10pm


Tuesday - Wednesday: 5:00pm - 10:30pm


Thursday thru Saturday: 5:00pm - 11:00pm


Lunch: Daily: 11:30am - 4:00pm
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Phone number
(212) 219-8119
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Brian Loiacono
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Neighborhood
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Cross street
Spring
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Public transit
The C & E subway stop on Spring and 6th Avenue.
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Special events & promotions
Bistrot Leo is the in-house caterer for private events booked in The Gordon Bar, the mezzanine lounge and on A60, the roof terrace bar.
Additional
Banquet, Cafe, Cocktails, Full Bar, Outdoor dining, Private Room, Weekend Brunch, Wine

Private Dining

We have a wide range of private dining options that are available for all meal periods - breakfast, lunch and dinner.

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What 22 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.1
food
4.1
service
4.4
ambience
3.7
value
Noise · Moderate
77% of people would recommend it to a friend
5
4
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5.0Dined 5 days ago

Great Service. Staff was very attentive. Food was great!
Marcus greeter was fantastic. Loved the conversation with him as I waited for car service

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5.0Dined on August 12, 2018

Love the food design and service.. one of the best under the radar spots in soho

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4.0Dined on August 8, 2018

Top notch service and excellent food. Fausto at the bar is the best! Cocktail maestro that we knew from his prior bar. Food was excellent and service from our waitress and the som top notch. Will be back!

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2.0Dined on August 2, 2018

ordered mussels and they were terrible.........but they did give us a new entree

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4.0Dined on July 26, 2018

Food was very good but I think I coulda got more for my money. Service was excellent and the place itself was very nice.

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2.0Dined on July 15, 2018

My creme brûlée was curdled. Thats not the end of the world, but it was a little disappointing. Starter and main dish (a salad and risotto) were good, but there are better French restaurants in town with better value and atmosphere.

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5.0Dined on July 15, 2018

We ate brunch here, quiche, croque monsieur, french omelette, etc. Very classic preparations, with the omelette perfectly, slightly underdone, croque monsieur crisp and flavorful, and the quiche dense with flavor. We sat at the outdoor terrace on a drizzly morning, very peaceful and quiet. The restaurant is co-located with a hotel and near to, but a couple blocks off 6th Ave., thus it was a very quiet street.

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4.0Dined on July 12, 2018

The Service and the hosting were very good, just nice people. Lunching outside on a beautiful day was very pleasant and relaxing. The food was more French Carib. than that of any particular french Provence.

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3.0Dined on July 8, 2018

Bistro Leo is one of our stable of regular SoHo restaurants. We especially enjoy the steak frites which are usually cooked to perfection. This time, however, on a Sunday night, 4 out of 5 of us had to return them for being overdone. Unfortunately, the second round was not much better. We’ll chalk it up to going to a NYC restaurant on a Sunday night, but it was still disappointing.
The waiting staff was very attentive and did try to make up w some comps but there is only so much they could do....

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2.0Dined on July 8, 2018

Bistrot Leo has a lovely setting in Soho with a pleasant outdoor dining area. It's a pretty place both inside and out. But the food was extremely disappointing: skimpy portions, failed recipes (for example the crème brulée). We thought the prices excessive.

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5.0Dined on July 4, 2018

Food is awesome best chicken. But service is soso

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5.0Dined on June 27, 2018

The food was excellent, the chef and his team are a talented bunch. Service was professional and courteous. All in all a very good experience and we will definitely return. Highly recommended.

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1.0Dined on June 23, 2018

Ordered a side of bacon, came towards the end of my meal after I asked for it three times. No one cared to refill our waters.. we asked for some lemon wedges, the women who brought it literally yelled at us. Our coffee was just sub par. The eggs benedict was good but we couldnt enjoy it after all of this. Had a good experience the week before for breakfast but this week my experience was really really bad.

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5.0Dined on June 22, 2018

Incredible food. The Salmon en papilotte was perfectly cooked and accompanying cherry tomatoes, quinoa and broccoli made a harmonious and balanced plate of heaven.

The chocolate cremeaux is fantastic, with a deep richness of chocolate that is memorable.

Service was excellent and ambiance special enough for romantic dining or a business meal.

Truly enjoyed our time here!

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5.0Dined on June 17, 2018

We really enjoyed our dining experience. Food was delicious. Tried several apps, salads and desserts. Loved all of them. The pork rillons, steak tartare and potato mille feuille were our top favorites. Don’t forget the desert... banana pan perdu was out of this world. Cocktails were also up to par. Would definitely return here again. I give this place a huge thumbs up. Perfect!!!

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5.0Dined on June 16, 2018

Excellent food and our server was wonderful!

We had dinner outside on the patio but can't wait to come back again and sit inside in the back - the decor is gorgeous.

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5.0Dined on June 11, 2018

Food was perfect! Staff was friendly and helpful.

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4.0Dined on June 1, 2018

Bistrot Leo is expensive but definitely worth it. The foie gras was exceptional and the wine list has a good range of choices and prices. Going to a hotel for a good meal may be unusual we will definitely return

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2.0Dined on May 23, 2018

The beginning was great to have a table outside. Drinks and waiter service were extremely sporadic and seemed as if we had been asking a favor to see when things would come to the table. The busboys were attentive. Place wasn’t crowded and waited an hour for entries. Host was trying to help but was clear the wait staff sitting around had focus on larger tables and others and overall a real disappointment. The place is really cool but clearly alot of issues for a new restaurant.

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4.0Dined on May 9, 2018

Excellent new place. The GM and bartender were excellent. The Steak Tartare was outstanding. The Foie Gras had great flavor but a little too chilled. The Filet Au Poive would have been a 5 star for the sauce alone but unfortunately some of the peppercorns in the curst of the steak tasted burnt. The short rib was massive and delicious. NOTE: The DOH was there for an inspection which I am sure did not help matters in the kitchen (Ex: Foie Gras temp) but they still did an incredible job. Looking forward to a return trip. Thank you.

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1.0Dined on May 1, 2018

Horrible service
Food took forever, unfriendly stuff, over cooked steak
Never again

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5.0Dined on April 14, 2018

We had a great meal! Decor was amazing! Outside seating was great!

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