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Bistrot Caraïbes, Grand-Case, Saint Martin

Bistrot Caraïbes

4,7 (664)
31 bis 50 USD
Französisch
81 Boulevard de Grand Case, Grand-Case, Saint Martin 00000

Tisch reservieren

2 Personen
23:30
Heute 2 Mal reserviert

Über dieses Restaurant

  • Besondere Anlässe
  • Bezaubernd
  • Nachbarschafts-Restaurant
Bistrot Caraibes has been Created on Saint-Martin Island in 1994, by the two Brothers, Thibault and Amaury Mezière.

The restaurant features a Lovely setting where returning clientele keep rating the Bistrot Caraibes as being one of the top 5 establishments on the Island of Saint-Martin / Sint-Maarten.

The Relaxing, Romantic, and Casual Atmosphere will be a Great Dining Experience during your next vacation in Saint-Martin

Bistrot Caraibes is a 50 Seat Restaurant. We do have the Facilities to wait on large Parties,up to 50.

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Französisch
  • Öffnungszeiten
    Täglich 18:00 Uhr–22:00 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Dress code
    Resort Casual
  • Küchenchef
    Chef Dimitri

Was 664 Gäste sagen

Bewertungen für Bistrot Caraïbes von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,8Essen
  • 4,7Service
  • 4,6Ambiente
  • 4,4Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Karibik

    Französisch

  • Saint Martin

    Beste Gesamtbewertung

  • Saint Martin

    Bestes Essen

  • Saint Martin

    Bester Service

  • Saint Martin

    Bestes Ambiente

  • Saint Martin

    Bestes Preis-Leistung-Verhältnis

  • Saint Martin

    Auserlesene Weine

  • Saint Martin

    Sitzmöglichkeiten im Freien

  • Saint Martin

    Romantisch

  • Saint Martin

    Besondere Anlässe

  • Saint Martin

    Belebt

  • Saint Martin

    Am häufigsten gebucht

664 Bewertungen
  1. Jane VIP

    San Antonio96 Bewertungen

    5.0

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    There is a reason this restaurant has been the Number One restaurant on the island and has been for years. It was Number One when we were here 10 years ago and still Number One today. In fact, we think it is better now than then and that is an accomplishment in and of itself. We picked a 3 lb lobster from the rock tank out front and had it thermidor style. Everything was suburb from the bread to the profitores for dessert. And the service was attentive but not intrusive. Be sure to make a reservation tho to secure a table.

    War diese Bewertung hilfreich?

  2. steven VIP

    Philadelphia7 Bewertungen

    5.0

    Besucht am 22. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Always excellent. Service and food! A must on SXM!

    War diese Bewertung hilfreich?

  3. Ryan

    Raum New York2 Bewertungen

    5.0

    Besucht am 17. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 4
    Wonderful restaurant. Onion soup and lobster bisque was fantastic. Red snapper was unbelievably good. Deserts were the highlight.

    War diese Bewertung hilfreich?

  4. Alexander

    Tampa5 Bewertungen

    5.0

    Besucht am 15. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Love this place. Everytime we are here is win win restaurant!

    War diese Bewertung hilfreich?

  5. Cynthia

    Tulsa8 Bewertungen

    4.0

    Besucht am 10. April 2025

    1. Gesamt 4
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The Lobster Thurmador was amazing! The service was outstanding! I just wish they had gave more guidance on the amount of lobster that will feed a group. We had a 5 lb, 3.5 lb, and about another 3lb for three people. The 5lb would have fed us all. If they would be more honest in the amount needed they would get more return visits. We spent close to $400 for our meal with 6.5 lbs of lobster and 20% tip, and our Friend near $300.

    War diese Bewertung hilfreich?

  6. Philip VIP

    San Francisco95 Bewertungen

    5.0

    Besucht am 8. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent food options. Superb customer service and care. Ambience was very pleasant.

    War diese Bewertung hilfreich?

  7. Scott VIP

    New Orleans16 Bewertungen

    4.0

    Besucht am 7. April 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 3
    4. Ambiente 4
    The lobster thermador was a really impressive dish. Picking out my own lobster and getting a picture taken with it certainly added to the experience. Prices are a bit steep and (by American standards) the service was slow. Felt like we needed to flag down a server any time we needed anything. It was a 15 minute wait before our first drink order was taken. I know that may be a cultural difference but it made it frustrating because everyone seemed to almost ignore us. The bill was pretty expensive as well, even in comparison to other restaurants of similar caliber elsewhere on the island. Ambiance was fine, felt like for the price we should have had a water view. Best part was the quality of the food, and since everything tastes great it all rounds to a 4 out of 5 stars from me.

    War diese Bewertung hilfreich?

  8. Kristin

    Raum New York1 Bewertung

    1.0

    Besucht am 4. April 2025

    1. Gesamt 1
    2. Essen 1
    3. Service 1
    4. Ambiente 1
    We visited on April 3 and were disappointed especially since this restaurant is highly rated. The restaurant chose to leave the front doors open so we smelled cigarette smoke and diesel fumes from trucks that kept driving by the entire dinner. It made no sense to keep the door open when they had the air conditioning blasting. Who wants to eat while smelling cigarettes and diesel fumes? We were served by 6 different people which was incredibly disorganized and bad service overall. One gave us someone’s foie gras when we were waiting on dessert. My husband’s wine glass was dirty and had stuff floating in it. The escargot lacked flavor, the lobster bisque was flavorful but it had no lobster in it, the beef tenderloin was not tender and the lamb shank was ok. We also had the chocolate cake and the Profiteroles which both were really good. We were there celebrating my birthday and my husband let them know that in the reservation as well as in person but they did not bring our desserts out with a “happy birthday”, a candle, etc. We felt we were treated quite poorly by one of the French waitresses who just had an overall poor attitude. This restaurant quite literally put a major damper on my birthday especially when we had an amazing day exploring the island. I personally do not recommend this restaurant at all.

    War diese Bewertung hilfreich?

  9. Marta

    Northern Michigan / Upper Peninsula1 Bewertung

    5.0

    Besucht am 1. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Seven of us with a 4 yr old had an absolutely delightful dining experience last night! It was Carnival so there was so much fun going on! The food was perfect, the service on point, overall 4 stars

    War diese Bewertung hilfreich?

  10. CHIP VIP

    Charlotte50 Bewertungen

    5.0

    Besucht am 30. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Please make sure you let them know we dined here.

    War diese Bewertung hilfreich?

FAQ

Bistrot Caraïbes wurde mit 4,7 Sternen von 664 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

  1. Startseite
  2. Vereinigte Staaten
  3. Karibik
  4. Saint Martin
  5. Grand Case

Tisch reservieren

2 Personen
23:30
Heute 2 Mal reserviert
Bistrot Caraïbes auf Google Maps

81 Boulevard de Grand Case, Grand-Case, Saint Martin 00000

Zusätzliche Informationen

  • Gebiet
    Grand Case
  • Öffnungszeiten
    Täglich 18:00 Uhr–22:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Französisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Resort Casual
  • Parking details
    Auf der Straße
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Küchenchef
    Chef Dimitri
  • Weitere Details
    Bier, Cocktails, Komplette Bar, Wein
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