Bistrot Caraïbes

Name: Bistrot Caraïbes
Address: 81 Boulevard de Grand Case, Grand-Case, Saint Martin, St. Martin, 00000
Telephone: 0690 53 61 44
Price range: $31 to $50
Rating: 4.9

4.9

566 Reviews

$31 to $50

French

Charming
Good for special occasions
Romantic

Bistrot Caraibes has been Created on Saint-Martin Island in 1994, by the two Brothers, Thibault and Amaury Mezière.

The restaurant features a Lovely setting where returning clientele keep rating the Bistrot Caraibes as being one of the top 5 establishments on the Island of Saint-Martin / Sint-Maarten.

The Relaxing, Romantic, and Casual Atmosphere will be a Great Dining Experience during your next vacation in Saint-Martin

Bistrot Caraibes is a 50 Seat Restaurant. We do have the Facilities to wait on large Parties,up to 50.

Make a reservation

Party Size

2 people

DateTime

Sep 15, 2024

7:00 PM

Booked 4 times today

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
French
Hours of operation
Open everyday 6pm – 10pm
Phone number
0690 53 61 44
Website
http://www.bistrot-caraibes.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Chef Dimitri

Location
81 Boulevard de Grand Case, Grand-Case, Saint Martin 00000
Neighborhood
Grand Case
Parking details
Street Parking
Additional
Beer, Cocktails, Full Bar, Wine

Saumon fumé maison, oignons, câpres et ses toasts€21.00
Homemade smoked salmon with toasts, onions & capers (signature of the house)
La Salade fraîcheur du Bistrot€12.00
Crisp mixed salad, light vinaigrette
La classique salade César€12.00
Classic Caesar Salad
Carpaccio de filet de bœuf aux copeaux de vieux parmesan, olives noires, pistou et roquette€19.00
Raw beef tenderloin "carpaccio" parmesan cheese and basil vinaigrette
Caviar d'aubergines et crabe aux petits légumes croquants et son pistou€18.00
Eggplant "bavarois" with crab, crispy vegetables, basil sauce

Les hors d'œuvres chauds | Hot appetizers

Millefeuille de foie gras poêlé à la mangue et pistaches, Jus réduit aux épices douces€24.00
Sauteed fresh duck liver with mango and pistachios, sweet and sour mango sauce
Aumonière de chèvre au miel et magret de canard fumé maison sur son lit de salade, vinaigrette à la tomate confite€19.00
Hot goat cheese in a crust, smoked breast of duck, served on a salad

Pour les fous d'ail | Garlic lovers (hot appetizers)

Traditionnelle cassolette d'escargot à l'ail€17.00
Traditional sautéed snails with garlic butter
Duo de Saint-Jacques et crevettes à la provençale, Petite salade de crudités€21.00
Sautéed sea scallops and royal shrimps with crispy salad in a garlic sauce

Les Potages | Soups

Traditionnelle gratinée à l'oignon€12.00
Traditional baked onion soup
Velouté de langouste€14.00
Cream of lobster bisque

Les Poissons | Fishes

Langouste de la fontaine, grillée et accompagnée d'un beurre blanc et beurre à l'ail ou thermidor
Lobster from the fountain, grilled with butter sauce and garlic butter or thermidor (signature of the house)
Saint Jacques rôties, tomates cerise confites, pointes d'asperges vertes, jus mousseux au bacon€36.00
Roasted sea scallops, tomatoes, green asparagus, light butter sauce with bacon
Dos de saumon grillé, mini ratatouille et poireaux, beurre au basilic€32.00
Grilled salmon steak, ratatouille vegetables, leeks, in a basil sauce
Assiette du pécheur au coulis de langouste « façon bouillabaisse », ses croûtons et sa rouille€35.00
Fisherman platter in a lobster sauce "bouillabaisse style" toasts and garlic
Crevettes sautées aux petits légumes, pomme purée, sauce curry coco€32.00
Sautéed royal shrimps with vegetables, mashed potatoes, curry and coconut sauce

Les Viandes et Volailles | Meats and Poultry

Filet de bœuf aux petits légumes, mousseline de pomme de terre, jus truffé€38.00
Sautéed beef tenderloin, garden vegetables, mashed potatoes, herb sauce
Blanc de volaille farci, duxelle de champignons, risotto crémeux aux champignons€29.00
Stuffed chicken breast with mushrooms, creamy mushroom risotto
Carré d'agneau grillé, pomme purée à l'ail, légumes du soleil et son jus au thym€38.00
Grilled rack of lamb, mashed potatoes with garlic, vegetables, thyme sauce
Noix de veau poêlée et gratinée au bleu d'Auvergne, gratin de pommes de terre crémeux€35.00
Veal scallopini roasted and gratinated with blue cheese
Magret de canard poêlé, petits légumes, aigre doux au miel, gratin de pomme de terre€34.00
Roasted breast of duck with vegetables, sweet and sour sauce, gratinated potatoes

Fromages | Cheeses

L'assortiment de fromages français, petite salade au balsamique, raisins frais€18.00
Assorted cheeses from France, salad with balsamic, grapes and walnut

Les desserts | Desserts

Traditionnelle crème brûlée à la vanille€12.00
Traditional french custard cream
Profiteroles maison, glace vanille, sauce chocolat€15.00
Homemade « profiteroles » vanilla ice cream, warm chocolate sauce
Nougat glacé maison, coulis de framboises et fruits frais€13.00
Homemade ice cream nougat, raspberry sauce and fresh fruits
Moelleux au chocolat chaud, glace vanille et sauce chocolat€15.00
Hot chocolate cake with vanilla ice cream and chocolate sauce (house specialty)
Assortiment de sorbets, coulis de framboises€13.00
Assorted sherbets with a pastry crust and raspberry sauce

Vin Vedette

Le Verre de Château de Marsan Moelleux€9.00
The Glass of Chateau de Marsan (dessert wine)

What 566 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Caribbean
Best Food
Caribbean
French

566 Reviews

J
Jacquie
San Francisco
7 reviews
5.0
7 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
My husband and I thoroughly enjoyed our first experience eating at this restaurant. The staff was extremely friendly and attentive. All the food we ordered was delicious from the smoked salmon appetizer to the decadent desserts. My husband ordered the lobster thermador and I ordered the roast duck as main courses, which were both cooked to perfection. Serving sizes were good and the menu had many options to choose from. Would definitely recommend this restaurant to anyone we know that will be visiting the island.
Is this helpful?
j
janice
Orlando
1 review
vip
5.0
1 review
Dined on September 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and food! The quality of the food superceeded our expectations.
Is this helpful?
B
Bart
Las Vegas
6 reviews
vip
5.0
6 reviews
Dined on August 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We ate twice during the week we were there and it was excellent. Highly recommended.
Is this helpful?
B
Brian
New York City
4 reviews
vip
5.0
4 reviews
Dined on August 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The lobster Thermidor and Foie Gras all the signature dishes and should not be missed.
Is this helpful?
M
Martin
Alabama
12 reviews
vip
5.0
12 reviews
Dined on August 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Over the years easily the most consistently excellent restaurant on either side of the island. Will dine there the next chance we get.
Is this helpful?
OT
OpenTable Diner
Caribbean
6 reviews
5.0
6 reviews
Dined on August 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lobster - we had both grilled and thermidor - was perfect again. Great wine list and impeccable service.
Is this helpful?
M
Mike
New York City
1 review
5.0
1 review
Dined on August 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service. Good was fantastic and made us feel welcome
Is this helpful?
OT
OpenTable Diner
New York City
4 reviews
5.0
4 reviews
Dined on July 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The restaurant is small, so it fills up fast. But service was excellent. All the staff work together so there wasn’t a need to wait for assistance. The food was fresh and really well done. The owner made it a point to socialize and engage visitors. I would highly recommend!
Is this helpful?
LA
LeonACan
Chicago
42 reviews
5.0
42 reviews
Dined on July 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Good food. Well prepared. French style in a unique place!
Is this helpful?
MA
MikeA
Washington DC
11 reviews
vip
5.0
11 reviews
Dined on July 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always great food and hospitality. A can’t miss experience every time we are on the island.
Is this helpful?

FAQs

Bistrot Caraïbes is rated 4.9 stars by 566 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Sep 15, 2024

7:00 PM

Booked 4 times today

81 Boulevard de Grand Case, Grand-Case, Saint Martin 00000

Additional information

Neighborhood
Grand Case
Hours of operation
Open everyday 6pm – 10pm
Price
$31 to $50
Cuisines
French
Dining style
Casual Dining
Dress code
Resort Casual
Parking details
Street Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Chef Dimitri
Additional
Beer, Cocktails, Full Bar, Wine

Website
http://www.bistrot-caraibes.com/
Phone number
0690 53 61 44

Bistrot Caraïbes

Make a reservation

Additional information

Les hors d'œuvres froids | Cold appetizers

Saumon fumé maison, oignons, câpres et ses toasts€21.00

La Salade fraîcheur du Bistrot€12.00

La classique salade César€12.00

Carpaccio de filet de bœuf aux copeaux de vieux parmesan, olives noires, pistou et roquette€19.00

Caviar d'aubergines et crabe aux petits légumes croquants et son pistou€18.00

Les hors d'œuvres chauds | Hot appetizers

Millefeuille de foie gras poêlé à la mangue et pistaches, Jus réduit aux épices douces€24.00

Aumonière de chèvre au miel et magret de canard fumé maison sur son lit de salade, vinaigrette à la tomate confite€19.00

Pour les fous d'ail | Garlic lovers (hot appetizers)

Traditionnelle cassolette d'escargot à l'ail€17.00

Duo de Saint-Jacques et crevettes à la provençale, Petite salade de crudités€21.00

Les Potages | Soups

Traditionnelle gratinée à l'oignon€12.00

Velouté de langouste€14.00

Les Poissons | Fishes

Langouste de la fontaine, grillée et accompagnée d'un beurre blanc et beurre à l'ail ou thermidor

Saint Jacques rôties, tomates cerise confites, pointes d'asperges vertes, jus mousseux au bacon€36.00

Dos de saumon grillé, mini ratatouille et poireaux, beurre au basilic€32.00

Assiette du pécheur au coulis de langouste « façon bouillabaisse », ses croûtons et sa rouille€35.00

Crevettes sautées aux petits légumes, pomme purée, sauce curry coco€32.00

Les Viandes et Volailles | Meats and Poultry

Filet de bœuf aux petits légumes, mousseline de pomme de terre, jus truffé€38.00

Blanc de volaille farci, duxelle de champignons, risotto crémeux aux champignons€29.00

Carré d'agneau grillé, pomme purée à l'ail, légumes du soleil et son jus au thym€38.00

Noix de veau poêlée et gratinée au bleu d'Auvergne, gratin de pommes de terre crémeux€35.00

Magret de canard poêlé, petits légumes, aigre doux au miel, gratin de pomme de terre€34.00

Fromages | Cheeses

L'assortiment de fromages français, petite salade au balsamique, raisins frais€18.00

Les desserts | Desserts

Traditionnelle crème brûlée à la vanille€12.00

Profiteroles maison, glace vanille, sauce chocolat€15.00

Nougat glacé maison, coulis de framboises et fruits frais€13.00

Moelleux au chocolat chaud, glace vanille et sauce chocolat€15.00

Assortiment de sorbets, coulis de framboises€13.00

Vin Vedette

Le Verre de Château de Marsan Moelleux€9.00

Overall ratings and reviews

Loved For

FAQs

How is Bistrot Caraïbes restaurant rated?

Is Bistrot Caraïbes currently accepting reservations?

Make a reservation

Additional information