3-Course Prix-Fixe $33 per Person1st CourseSoupe à L'oignonClassic French onion soupEscargots de Bourgogneescargot braised in garlic, butter and fresh herbsBistro SaladeMixed greens, poached pear, fresh goat cheese, toasted almonds, Dijon vinaigretteCuisses de Grenouilletraditional pan seared frog legs2nd CourseJarret d'Agneau a la Matignonbraised lamb shank, ratatouille and creamy mascarpone polentaSaumon Poêlé Avec GnocchiSeared salmon, Parisian gnocchi with fresh herbs, spinach, butter lemon sauceCassoulet de ToulouseRich slow cooked casserole with white beans, pork shoulder, and Toulouse sausageCoq au VinClassic Burgundian chicken braised in red wine, lardons, mushrooms, pearl onions and mash potatoesDessertsProfiteroles, Moelleux au Chocolat, Gelato
1st CourseSoupe à L'oignonClassic French onion soupEscargots de Bourgogneescargot braised in garlic, butter and fresh herbsBistro SaladeMixed greens, poached pear, fresh goat cheese, toasted almonds, Dijon vinaigretteCuisses de Grenouilletraditional pan seared frog legs
2nd CourseJarret d'Agneau a la Matignonbraised lamb shank, ratatouille and creamy mascarpone polentaSaumon Poêlé Avec GnocchiSeared salmon, Parisian gnocchi with fresh herbs, spinach, butter lemon sauceCassoulet de ToulouseRich slow cooked casserole with white beans, pork shoulder, and Toulouse sausageCoq au VinClassic Burgundian chicken braised in red wine, lardons, mushrooms, pearl onions and mash potatoes