Bistro Satsuma

Appetizer

• TempuraUSD 5.50

  shrimp and vegetables deep-fried with original panko mix, served with tempura sauce

• Ika Satsuma YakiUSD 9.75

  chef tak's original pan fried calamari with mushrooms and zucchini

• EdamameUSD 4.25

  steamed soybeans

• Tofu ShinodaUSD 5.25

  deep fried tofu served in a soy base sauce with fresh ginger, green onions and bonito fish flakes

• Kushi KatsuUSD 5.50

  panko fried pork tenderloin skewered with yellow onions served with satsuma's original tonkatsu sauce

• TempuraUSD 7.75

  shrimp and vegetables deep fried in original panko mix, served with tempura sauce

• Nasu ShigiyakiUSD 7.95

  deep fried egg plant served with sake soy sauce broth, ginger, green onions and daikon

Salad

• Mixed Green SaladUSD 6.25

  a bed of fresh greens served with bistro satsuma's original house miso dressing

• Mixed Green Salad, Miso Soup And California RollUSD 9.50

• Seafood SaladUSD 14.50

  cooked shrimp, octopus, scallops, smoked salmon, seared tuna and surf clam served on top a bed of fresh greens, avocado with original house miso dressing

Sunomono Salad

salads served with rice vinegar dressing

• Cucumber And Seaweed SunomonoUSD 5.25

• Tako SunomonoUSD 9.00

  octopus

• Ebi SunomonoUSD 7.00

  cooked shrimp

• Sugaki SunomonoUSD 7.50

  fresh oyster

• Uzaku SunomonoUSD 7.00

  boiled eel

Bistro Satsuma Dinner

served with miso soup, salad and rice

• New York Steak TeriyakiUSD 25.00

• New York SteakUSD 26.00

  with goma (sesame seeds) and garlic sauce

• New York Steak ShioyakiUSD 28.50

  served on a cast iron plate with mushrooms

• Chicken KuwayakiUSD 21.00

  pan fried chicken basted with an original ginger sake wine sauce

• Chicken TeriyakiUSD 17.75

• Chicken CutletUSD 18.50

  panko fried chicken served with tonkatsu sauce

• Salmon TeriyakiUSD 19.50

• Salmon ShioyakiUSD 19.50

  lightly salted broiled salmon

• Tara KasuzukeUSD 27.50

  broiled black cod marinated in sake lees

• Saba ShioyakiUSD 17.75

  broiled mackarel

• TempuraUSD 18.50

  shrimp and vegetable

• Oyster Panko Age

  fried oysters

  • Seasonal Price

Sushi & Sashimi

served with miso soup

• SashimiUSD 27.50

  chef's choice of assorted raw fish served with ponzu sauce, miso soup, salad and rice

• Regular SushiUSD 19.50

  chef's choice of 8pc sushi and roll

• Deluxe SushiUSD 22.50

  chef's choice of 10pc sushi and roll

Combination Dinners

served with miso soup, salad and rice

• Makunouchi Bento BoxUSD 27.50

  sashimi, salmon, tempura and pork skewer

• Gig Harbor SpecialUSD 27.50

  sushi, tempura, and choice of beef or chicken teriyaki

• Chicken Teriyaki And TempuraUSD 19.75

• Salmon Teriyaki And TempuraUSD 19.75

• Chicken Teriyaki And Salmon TeriyakiUSD 19.75

• KaisekiUSD 200.00

  formal japanese 12 course dinner price per person