Antipasti
Caesar Salad$16.00
house-made caesar dressing, pecorino romano, croutons
Mixed Greens Salad$17.00
gorgonzola, chickpea, white balsamic
Salumeria$21.00
cured meats, cornichons, olives
Mussels$17.00
'nduja, calabrian chili, fennel, tomato broth
Calamari$18.00
cherry peppers, lemon aioli, marinara
Burrata$18.00
peperonata, crispy prosciutto, vin cotto, basil
Whipped Sheep's Milk Ricotta$15.00
aged balsamic, rosemary, thyme, focaccia
Brussels Sprouts Cacio e Pepe$17.00
prosciutto, pecorino, lemon-black pepper vinaigrette
Primi
house-made pastas
Gnocchi$29.00
truffle cream, prosciutto cotto
Lobster Ravioli$39.00
maine lobster, confit cherry tomato, sherry cream
Tortellini$31.00
spinach, goat cheese and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo
Fettucine Bolognese$29.00
smoked bacon, beef, veal, pork, tomato
Black Pepper Macaroni$28.00
pancetta, sausage, pecorino cream, onion crumble
Mafaldine Pesto$33.00
blue crab, walnut basil pesto, lemon zest
Linguine alle Vongole$28.00
littleneck clams, old bay breadcrumbs
Seafood Risotto$42.00
scallop, shrimp, blue crab, lemon oil, aleppo
Secondi
Duck Breast$42.00
fennel puree, rhubarb, pernod
Pan Roasted Pork Chop$39.00
mashed sweet potato, broccoli, bacon, maple fig jus
Veal Saltimbocca$37.00
fontina, prosciutto, plum tomatoes, sage, trebbiano wine, whipped potatoes
Braised Veal Ossobuco$49.00
polenta, broccoli rabe, wild rice gremolata
Roasted Lamb Chops$42.00
root vegetables, brussels sprouts, herb butter, bordelaise
Branzino$38.00
charred cucumber, haricot vert, radish, black garlic
New York Steak Pepe Verde$45.00
broccolini, brown butter mash, crispy onions, green peppercorn sauce
- Rare
- Medium Rare
- Medium
- Medium Well
- Well Done
Brodetto$48.00
lobster, shrimp, mussels, herb fregola, lobster saffron broth
Contorni
Crispy Potatoes$13.00
italian feta, garlic aioli, tomato spice
Butter Braised Mushrooms$13.00
parmesan brodo, thyme
Charred Broccoli$13.00
sunflower seed gremolata
Whipped Potato$13.00
roasted garlic, chives, sage
Broccoli Rabe$13.00
roasted garlic, chili flake
Chef's Tasting
Please note any dietary restrictions or allergies in the special instructions.
5 Course Tasting Menu$85.00
Chef's selection of five signature dishes. Please note any dietary restrictions or allergies in the special instructions.
Vegetarian
Vegan options available. Please inquire when placing order.
Mixed Greens Salad (V)$17.00
gorgonzola, chickpea, white balsamic
Burrata (V)$18.00
peperonata, vin cotto, basil
Whipped Sheep's Milk Ricotta (V)$15.00
aged balsamic, rosemary, thyme, focaccia
Goat Cheese Dip (V)$19.00
spinach, toasted hazelnut, spiced honey, crostini
Brussels Sprouts Cacio e Pepe (V)$17.00
pecorino, lemon-black pepper vinaigrette
Gnocchi (V)$29.00
black truffle cream
Mafaldine Pesto (V)$33.00
walnut basil pesto, toasted garlic, lemon zest
Wild Mushroom Risotto (V)$27.00
shiitake, baby portobello, reggiano, thyme
Whipped Potato (V)$13.00
roasted garlic, chive, sage
Broccoli Rabe (V)$13.00
roasted garlic, chili flake
Crispy Potatoes (V)$13.00
italian feta, garlic aioli, tomato spice
Roasted Cauliflower (V)$13.00
caramelized onions, pistachio gremolata
Desserts
Tiramisu$13.00
espresso, coffee liqueur, mascarpone, cocoa
Nutella Cannoli Trifle$13.00
sweet ricotta, chocolate chip, nutella
Carrot Cake$13.00
walnut, cream cheese frosting
Chocolate Torte$13.00
strawberry, chocolate crumble
Chocolate Olive Oil Cake$13.00
whipped cream, strawberry
Kids Menu
Kids' Pasta$12.00
red sauce or buttered noodles
Chicken Fingers$8.00
French Fries$5.00
