Antipasti
Caesar SaladUS$ 16,00
house-made caesar dressing, pecorino romano, croutons
Mixed Greens SaladUS$ 17,00
gorgonzola, chickpea, white balsamic
SalumeriaUS$ 21,00
cured meats, cornichons, olives
MusselsUS$ 17,00
'nduja, calabrian chili, fennel, tomato broth
CalamariUS$ 18,00
cherry peppers, lemon aioli, marinara
BurrataUS$ 18,00
peperonata, crispy prosciutto, vin cotto, basil
Whipped Sheep's Milk RicottaUS$ 15,00
aged balsamic, rosemary, thyme, focaccia
Brussels Sprouts Cacio e PepeUS$ 17,00
prosciutto, pecorino, lemon-black pepper vinaigrette
Primi
house-made pastas
GnocchiUS$ 29,00
truffle cream, prosciutto cotto
Lobster RavioliUS$ 39,00
maine lobster, confit cherry tomato, sherry cream
TortelliniUS$ 31,00
spinach, goat cheese and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo
Fettucine BologneseUS$ 29,00
smoked bacon, beef, veal, pork, tomato
Black Pepper MacaroniUS$ 28,00
pancetta, sausage, pecorino cream, onion crumble
Mafaldine PestoUS$ 33,00
blue crab, walnut basil pesto, lemon zest
Linguine alle VongoleUS$ 28,00
littleneck clams, old bay breadcrumbs
Seafood RisottoUS$ 42,00
scallop, shrimp, blue crab, lemon oil, aleppo
Secondi
Duck BreastUS$ 42,00
fennel puree, rhubarb, pernod
Pan Roasted Pork ChopUS$ 39,00
mashed sweet potato, broccoli, bacon, maple fig jus
Veal SaltimboccaUS$ 37,00
fontina, prosciutto, plum tomatoes, sage, trebbiano wine, whipped potatoes
Braised Veal OssobucoUS$ 49,00
polenta, broccoli rabe, wild rice gremolata
Roasted Lamb ChopsUS$ 42,00
root vegetables, brussels sprouts, herb butter, bordelaise
BranzinoUS$ 38,00
charred cucumber, haricot vert, radish, black garlic
New York Steak Pepe VerdeUS$ 45,00
broccolini, brown butter mash, crispy onions, green peppercorn sauce
- Rare
- Medium Rare
- Medium
- Medium Well
- Well Done
BrodettoUS$ 48,00
lobster, shrimp, mussels, herb fregola, lobster saffron broth
Contorni
Crispy PotatoesUS$ 13,00
italian feta, garlic aioli, tomato spice
Butter Braised MushroomsUS$ 13,00
parmesan brodo, thyme
Charred BroccoliUS$ 13,00
sunflower seed gremolata
Whipped PotatoUS$ 13,00
roasted garlic, chives, sage
Broccoli RabeUS$ 13,00
roasted garlic, chili flake
Chef's Tasting
Please note any dietary restrictions or allergies in the special instructions.
5 Course Tasting MenuUS$ 85,00
Chef's selection of five signature dishes. Please note any dietary restrictions or allergies in the special instructions.
Vegetarian
Vegan options available. Please inquire when placing order.
Mixed Greens Salad (V)US$ 17,00
gorgonzola, chickpea, white balsamic
Burrata (V)US$ 18,00
peperonata, vin cotto, basil
Whipped Sheep's Milk Ricotta (V)US$ 15,00
aged balsamic, rosemary, thyme, focaccia
Goat Cheese Dip (V)US$ 19,00
spinach, toasted hazelnut, spiced honey, crostini
Brussels Sprouts Cacio e Pepe (V)US$ 17,00
pecorino, lemon-black pepper vinaigrette
Gnocchi (V)US$ 29,00
black truffle cream
Mafaldine Pesto (V)US$ 33,00
walnut basil pesto, toasted garlic, lemon zest
Wild Mushroom Risotto (V)US$ 27,00
shiitake, baby portobello, reggiano, thyme
Whipped Potato (V)US$ 13,00
roasted garlic, chive, sage
Broccoli Rabe (V)US$ 13,00
roasted garlic, chili flake
Crispy Potatoes (V)US$ 13,00
italian feta, garlic aioli, tomato spice
Roasted Cauliflower (V)US$ 13,00
caramelized onions, pistachio gremolata
Desserts
TiramisuUS$ 13,00
espresso, coffee liqueur, mascarpone, cocoa
Nutella Cannoli TrifleUS$ 13,00
sweet ricotta, chocolate chip, nutella
Carrot CakeUS$ 13,00
walnut, cream cheese frosting
Chocolate TorteUS$ 13,00
strawberry, chocolate crumble
Chocolate Olive Oil CakeUS$ 13,00
whipped cream, strawberry
Kids Menu
Kids' PastaUS$ 12,00
red sauce or buttered noodles
Chicken FingersUS$ 8,00
French FriesUS$ 5,00
