nibbles
Baguette & Butter6,00 A$
Saucisson11,00 A$
Cornichons
Beetroot Cured Egg (4)14,00 A$
Yolk mayonnaise
Chicken Liver Parfait14,00 A$
Croutons & pickled shallots
Davidson Plum & Olsson Salt Cured Salmon19,00 A$
Dill & champagne vinegar cream
Salted Cod Croquettes (4)24,00 A$
Rouille mayo
Snail ‘Vol au Vent’ (4)24,00 A$
Garlic & parsley butter
Scallop “Gratinée”10,00 A$
Café de Paris butter
entrées
Charred Leek Salad20,00 A$
Ravigote & crispy speck vinaigrette
My Dad’s Country Style Pâté23,00 A$
Prune & armagnac jam, toasted sourdough
Crustacean Bisque24,00 A$
Croutons & gruyère
Mussels ‘a la Bretonne’25,00 A$
Speck bacon & creamy cider sauce
Double Baked Comté Cheese Soufflé23,00 A$
Petite salad, walnuts and chives
mains
Spelt & Wild Mushrooms Risotto34,00 A$
Basil oil, parmesan shavings
Gurnard Fillet ‘a La Grenobloise’44,00 A$
Capers, lemon, croutons and brown butter
White Pyrenées Lamb Rump Cap44,00 A$
Carrot & cumin purée, mint pesto and watercress
Confit Duck Leg39,00 A$
‘Du puy’ French lentils, confit garlic and jus gras
Assiette of Wagyu Beef52,00 A$
Tajima Wagyu sirloin MB6+, braised oyster blade, onion tatin
sides
Butter Lettuce10,00 A$
Shallot vinaigrette
Peas a la Francaise10,00 A$
Speck bacon, pearl onion & braised lettuce
Paris Mash10,00 A$
Burnt butter
French Fries10,00 A$
