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Bistro Nordik - Delta Hotel Marriott, Mont Sainte-Anne

4.6
4.6
89 Reviews
CAN$31 to CAN$50
Comfort Food

A founding partner of the Côte-de-Beaupré region's Slow Food movement and a certified member of the Table aux Saveurs du Terroir network and the province's Gourmet Route, Bistrø Nordik continues to grow today, inspired by the new Nordic cuisine introduced by Chef René Redzepi at Copenhagen's Noma restaurant, named the world's finest.



As seasons and harvests come and go, new Nordic cuisine showcases the best that nature has to offer in all its diversity, particularly products from the Côte-de-Beaupré and surrounding area, the cradle of agriculture in North America.



An inspired chef met with passionate producers and a fresh, healthy cooking movement was born, put together with one eye on sophistication and the other on well-being. Wave goodbye to sugar, saturated fats, salt and calories! And say hello to terrific pure and simple flavours!

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2 people

December 2021
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8:00 PM


  • Neighborhood

    Capitale-Nationale

  • Cross street

    Route 138 (Boul. Ste-Anne)

  • Parking details

    Private lot for 500 vehicles

  • Public transit

    N/A

  • Additional

    Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, View, Wheelchair Access, Wine

Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Digital, disposable or sanitized menu provided
    • Common areas deep-cleaned daily
    • Contactless payment available
  • Physical distancing

    • Limited number of seated diners
    • Distancing maintained in common areas
    • Extra space between tables
  • Protective equipment

    • Waitstaff wear masks
    • Diners must wear masks unless eating or drinking
  • Screening

    • Sick staff prohibited in the workplace
    • Staff temperature check required
    • Contact tracing information collected

Menu

Entrées | Appetizers

  • Soupe du Jour | Soup of the DayCA$6.00

    • Salade Jardinière | Green SaladCA$8.00

      • Salade César Nordique | Ceasar SaladCA$9.00

        • Bisque de Homard Crémeuse | Creamy Lobster BisqueCA$10.00

          • Soupe à l'Oignon | Onion SoupCA$10.00

            • Chou Braisé Grillé | Grilled and Braised CabbageCA$10.00

              Servi avec Kimchi boréal épicé | Served with spicy Northern Kimchi

              • Fromage de Chèvre aux Herbes | Goat Cheese with HerbsCA$12.00

                Carpaccio de betteraves, huile verte et croûtons | Beet carpaccio, green oil and croutons

                • Tataki de Thon Rouge | Red Tuna TatakiCA$13.00

                  Salade de concombre et espuma de pomme verte | Cucumber salad and green apple espuma

                  • Tartare de Boeuf ou Saumon | Beef or Salmon TartarCA$16.00

                    Servi avec condiments et croûtons | Served with condiments and croutons

                    Plats de Résistance | Main Course

                    • Salade César Nordique | Ceasar SaladCA$20.00

                      Parmesan, bacon, croûtons à l'ail et morue salée | Parmesan, bacon, garlic croutons and salted cod

                      • Linguine aux Légumes Sautés | Sauteed Vegetables LinguineCA$25.00

                        Huile d'herbes aux agrumes | Citrus herb oil

                        • Poulet Cornouaille | Roasted Cornish ChickenCA$25.00

                          Pomme de terre Gabrielle, sauce au porto et cèdre | Gabrielle potatoes, port and cedar sauce

                          • Magret de Canard à l'Argousier | Duck Breast with Sea BuckthornCA$27.00

                            Purée de panais, beurre noisette et légumes racines | Parsnip puree, brown butter and root vegetables

                            • Linguine Homard et Crevettes | Lobster and Shrimp LinguineCA$30.00

                              Sauce homardine et craquant de riz | Lobster sauce and fried rice cracker

                              • Pavé de Flétan | Halibut SteakCA$33.00

                                Riz sauvage, maïs onctueux et salicorne | Wild rice, creamed corn and samphire

                                Burgers

                                Tous les burgers sont servis avec frites ou salade jardinière. | All our burgers are served with fries or salad

                                • Boeuf et Cheddar 2 Ans | Beef and Aged (2 y) CheddarCA$20.00

                                  Laitue, tomates, oignon rouge et champignons | Lettuce, tomatoes, red onions, and mushrooms

                                  • Poulet Frit Maison | Homemade Fried ChickenCA$20.00

                                    Salade de chou, laitue et tomates | Cabbage salad, lettuce and tomatoes

                                    • Haricots Noirs | Black BeansCA$20.00

                                      Laitue, tomates, oignon rouge et poireaux frits | Lettuce, tomatoes, red onions, and fried leeks

                                      Grillades | Grills

                                      Toutes les grillades sont servies avec frites ou salade jardinière | All our grills are served with fries or salad

                                      • Contre Filet de Boeuf | Beef Contre FiletCA$28.00

                                        Sauce au poivre des dunes | Dune pepper sauce

                                        • Filet de Cerf Rouge | Red Deer FiletCA$34.00

                                          Sauce au poivre des dunes | Dune pepper sauce

                                          Last updated: June 11, 2021

                                          What 89 people are saying

                                          Overall ratings and reviews

                                          Reviews can only be made by diners who have eaten at this restaurant

                                          4.6
                                          4.6 based on recent ratings
                                          • 4.2Food
                                          • 4.6Service
                                          • 4.5Ambience
                                          • 4.2Value

                                          NoiseModerate

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                                          1. EL

                                            EricL

                                            1 review

                                            5.0

                                            1 review

                                            Dined on November 13, 2021

                                            overall5food5service5ambience5

                                            Endroit chaleureux, bon rapport qualité prix et d’une propreté exemplaire. Service courtois et accueillant, nous y retournerons.

                                          2. JL

                                            JacquesL

                                            1 review

                                            5.0

                                            1 review

                                            Dined on November 11, 2021

                                            overall5food4service4ambience4

                                            The méat ans soup erre good but coule be more hot

                                          3. CB

                                            ClaudeB

                                            1 review

                                            4.0

                                            1 review

                                            Dined on October 23, 2021

                                            overall4food2service4ambience5

                                            Potage maïs excellent; salade cesar bien préparé et excellente. Cependant, le steak faux filet a été une déception totale; beaucoup de tiraillage que j’ai à peine mangé. On m’a cependant proposé un autre steak, mais préféré refuser. Cependant, ma visite du mois de mai a été une expérience positive. Je recommande tout de même ce resto sans hésitation.

                                          4. H

                                            Henri

                                            Montreal

                                            34 reviews

                                            5.0

                                            34 reviews

                                            Dined on October 20, 2021

                                            overall5food5service5ambience5

                                            Ambiance et décor parfait pour souper avec des amis. Menu intéressant de qualité, thème nordik avec aliments locaux. Présentation créative et variée. Très bon service compétent et agréable.

                                          5. RB

                                            RamonaB

                                            1 review

                                            5.0

                                            1 review

                                            Dined on October 4, 2021

                                            overall5food5service5ambience5

                                            What a great spot. I had my concerns seeing as it was open to the lobby of the hotel but once we were seated you would have thought you were in a fine dining establishment in some downtown metropolis. The service was fantastic with the server being attentive without being intrusive. He gave great recommendations for food and wine and each of our meals (there were four of us) was delicious. Please try the roasted cabbage. I definitely would recommend this restaurant.

                                          6. OT

                                            OpenTable Diner

                                            Toronto

                                            1 review

                                            4.0

                                            1 review

                                            Dined on September 18, 2021

                                            overall4food3service4ambience4

                                            Le décor et le service sont à la Hauteur, par contre un contre filet de moins d’un centimètre, c’est inacceptable dans un resto haut de gamme

                                          7. H

                                            Hugues

                                            Exclusive

                                            1 review

                                            2.0

                                            1 review

                                            Dined on September 16, 2021

                                            overall2food1service5ambience4

                                            Au début bon service malgré le manque de boisson alcoolisé Mais la nourriture n’est pas bonne ne mange surtout pas le Burger de poulet Pour le reste du service c’était bien

                                          8. ST

                                            SteveT

                                            1 review

                                            5.0

                                            1 review

                                            Dined on September 10, 2021

                                            overall5food5service5ambience5

                                            Great food ! Excellent service ! Definitely will come back.

                                          9. G

                                            Gieff

                                            Montreal

                                            2 reviews

                                            4.0

                                            2 reviews

                                            Dined on September 5, 2021

                                            overall4food4service5ambience4

                                            Très bon repas et service attention de la part de notre serveur, Hugo.

                                          10. OT

                                            OpenTable Diner

                                            New England

                                            10 reviews

                                            5.0

                                            10 reviews

                                            Dined on August 11, 2021

                                            overall5food5service5ambience5

                                            Excellent service malgré la COVID et très bon repas

                                          11. OT

                                            OpenTable Diner

                                            1 review

                                            2.0

                                            1 review

                                            Dined on February 24, 2020

                                            overall2food2service2ambience2

                                            Vraiment très ordinaire. Pratique parce qu’il est dans l’hôtel sans plus.

                                          12. OT

                                            OpenTable Diner

                                            1 review

                                            5.0

                                            1 review

                                            Dined on February 18, 2020

                                            overall5food5service5ambience4

                                            A warm inviting place. Food was very good, presentation excellent. Service was pleasant

                                          13. C

                                            Cassedefer

                                            1 review

                                            3.0

                                            1 review

                                            Dined on February 14, 2020

                                            overall3food3service2ambience3

                                            Service pourri, manque de professionnalisme du personnel,bruyant car ajacent au hall entree de l'hotel, menu ordinaire, bbonne nourriture.

                                          14. KB

                                            KatieB

                                            Montreal

                                            55 reviews

                                            3.0

                                            55 reviews

                                            Dined on February 6, 2020

                                            overall3food3service2ambience3

                                            The food was good, started with the French onion soup, topped with local cheese. Had the salmon tartare as my main (normally a starter) and it was very tasty, very well seasoned. Service was a bit slow, but friendly and kind.

                                          15. H

                                            Henri

                                            Montreal

                                            35 reviews

                                            5.0

                                            35 reviews

                                            Dined on February 1, 2020

                                            overall5food5service5ambience5

                                            Menu très intéressant de nouvelle cuisine nordique avec bon choix et diversité.

                                          16. PY

                                            Pierre-YvesB

                                            1 review

                                            3.0

                                            1 review

                                            Dined on January 3, 2020

                                            overall3food3service3ambience2

                                            Les plats principaux goûtés (poulet, boeuf et saumon) étaient de bon niveau. Par ailleurs, le chili végétarien était très moyen. Le tofu, mal préparé, nécessite d'être préalablement mariné pour avoir un minimum de saveur. Un chili doit aussi être relevé, c'est sa nature! Devoir rajouter des flocons de piment séchés pour relever un chili indique un manque de compréhension du plat ou de préparation. En dessert, la tarte au sucre était excellente mais le moelleux au chocolat était tout sauf … moelleux! Très ordinaire. Finalement, des espressos préparés mécaniquement et qui goûtent l'eau ne sont pas dignes d'un resto qui se veut de bon niveau. La carte des vins est aussi très moyenne. Le Côte du Rhône dégusté (57$), dont je ne connaissais pas du tout l'appellation (...et je m'y connais quand même un brin!) était très ordinaire. Pourtant, la SAQ déborde de vins savoureux pour la tranche 45$ - 57$ (prix resto). Incompréhensible. Je m'offre pour vous aider à bâtir une carte de vins adéquate! Le service, sans être mauvais, est d'une autre époque! Un petit renouvellement de staff peut-être! Aussi, la salle pour les repas est d'une fadeur exaspérante...pas très loin de la cafétéria! En conclusion, je fréquente votre resto depuis une dizaine d'années et à mon avis, le bistro Nordik végète! Allez, un peu d'imagination, de travail et d'enthousiasme pour relever tout çà!

                                          17. DS

                                            DouglasS

                                            Montreal

                                            3 reviews

                                            1.0

                                            3 reviews

                                            Dined on January 3, 2020

                                            overall1food1service2ambience2

                                            Fool me twice - Shame on ME !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

                                          18. DS

                                            DouglasS

                                            Montreal

                                            4 reviews

                                            1.0

                                            4 reviews

                                            Dined on January 1, 2020

                                            overall1food1service2ambience1

                                            **** Note - We had a horrendous meal on December 30th at Bistro Nordik but due to there being only 2 dinner type restaurants on the mountain we were unable to make alternate arrangements. **** Made a Reservation for dinner at Bistro Nordik for New Year's Eve dinner four weeks before we were to arrive. There was no mention that there was a buffet for that evening. There was a reference on the Chateau Mont Ste Anne website that a New Year's Eve party was to take place but it made no mention of Bistro Nordik. After our meal on the 30th (mentioned in Note) we had been told by service staff that there would be a buffet offered for New Years Eve but we confirmed with front desk staff that an A La Carte menu would also be available. I was provided a printed copy of the Christmas Dinner Menu by a front desk staff member that she thought was the New Year's Eve menu. On Dec 31st I made multiple inquiries to staff regarding the New Year's Eve Menu and the cost to no avail. I was actually told by a staff member that the menu was "in the Chef's head" - I told her that they must have ordered certain foods for the event as it was only hours away. At about 5pm a hotel staff member offered to take me around the buffet so I could see what was available. We attended the area but no tags had been placed in front of the empty chaffing dishes. Surprise Surprise - the buffet was a total waste of $300. It was 120$ after tax/tip per person. The best part of the meal was our wine but that was an extra $60 with tax/tip. Two glasses of Sparkling were provided free. The food was incredibly lacking to say the least and the whole event seem disorganized/last minute. We actually bonded over our horrible dinner experience of the 30th and the 31st with our fellow guests. I'm guessing this is not the type of camaraderie they want among the guests. We will not be dining here again.

                                          19. VI

                                            VICTORIAJ

                                            1 review

                                            3.0

                                            1 review

                                            Dined on December 30, 2019

                                            overall3food4service3ambience2

                                            We had supper there as a group of 4 adults. The decor is stated and somewhat cheap feeling (vinyl conference chairs). Drinks were ok, but the servers were frazzled and disorganized. We waited over 40 minutes for our meals after receiving salads. In contrast to the environment and service the meals were excellent and not what the ambience and service led us to expect. Artistic salad presentation, excellent steak fries red deer meals. We were left conflicted about the experience. We I would recommend eating here for the high quality food and also if you are staying in the chateau and don't want to have to dress to go outside.

                                          20. DS

                                            DouglasS

                                            Montreal

                                            4 reviews

                                            1.0

                                            4 reviews

                                            Dined on December 30, 2019

                                            overall1food1service2ambience1

                                            **** Note - when you view pictures of Bistro Nordik which depict a quaint dining room with a black wood burning stove, grey upholstered chairs and a bar in the background UNDERSTAND THAT THEY HAVE RELOCATED TO THEIR BUFFET DINING AREA - this is not mentioned on the hotel map. This new Bistro space is void of warmth or any type of design theme AND BONUS it overlooks the hot tub area (Not a pretty sight)**** Waited 18 minutes until someone took our drink order - surprise it wasn't our waiter. Note - It was not busy when we arrived (Max 25 people in a room meant for 80). Ordered a Bottle of Wine Started with Salads - Caesar for me (would be considered deconstructed but not indicated on the menu) , Green for my wife. It was pretty good and then ..... One hour later the entrees arrived Flank Steak ordered Medium Rare arrived Rare-Blue with the most dreadful peppercorn sauce I've ever encountered. "Lobster" Risotto which was mostly extra small shrimp. Bistro Nordik should rename this dish to " Many 61/70 Shrimp and a little Lobster Risotto" They offered to remake the Steak but due to the fact that we had waited an hour I decided to pass. But good news they discounted my 1/3 eaten steak by 50 % !!! Yes only the steak. The dinner was horrendous and OMG we made reservations for New Years Eve at this place and there is no where else to go ......

                                          21. GL

                                            GinetteL

                                            Montreal

                                            1 review

                                            1.0

                                            1 review

                                            Dined on December 29, 2019

                                            overall1food1service1ambience2

                                            service lent nourriture moyen et très dispendieux pour une famille il n y avait pas de stationnement on avait des amis et ils ont été très déçu nous sommes désoler de vous dire la vérité vous devriez avoir un menu pour tout les famille

                                          22. OT

                                            OpenTable Diner

                                            1 review

                                            4.0

                                            1 review

                                            Dined on December 25, 2019

                                            overall4food4service5ambience4

                                            Overall I’d recommend the restaurant. We had excellent service and dessert was some of the best I’ve had in a long time. Would definitely tell friends to go.

                                          23. ML

                                            MickL

                                            New York Area

                                            8 reviews

                                            vip
                                            2.0

                                            8 reviews

                                            Dined on December 24, 2019

                                            overall2food2service2ambience1

                                            Food is too ambitious and falls short often during the meals. The decor is horrible and looks slapped together with what ever was left over from the last renovation of the hotel. I will be as fair as possible. Service was poor, our waiter was much too talkative when he should have been waiting tables. Hence our long waits for the next food arrival. Ceviche was just raw scallops and shrimp on lettuce....no acid, no salt, not even a lemon slice so we could actually make it ceviche, just raw fishy scallops. Foie gras was the only good dish, it was most likely bought and sliced. I doubt this restaurant would make the terrine. My son had the salmon dish that must have been 3 oz of fish. Bavette was not overcooked...this is the only compliment I could muster. Beef cheeks are difficult to not cook well but being bland was a sin to the cow. My bottle of wine came to the table uncorked. It was Christmas, I didn't want to make a fuss about it.

                                          24. GG

                                            GuillaumeG

                                            Montreal

                                            1 review

                                            3.0

                                            1 review

                                            Dined on September 20, 2019

                                            overall3food2service3ambience5

                                            Bonjour, la nourriture en générale n'était pas fraîche. Salade césar molle, tomate molles. Fondue parmesan pas assez cuite et presque froide. Le service était correct, mais pas d'un niveau hôtelier 4 étoiles.

                                          25. M

                                            Miki

                                            1 review

                                            2.0

                                            1 review

                                            Dined on September 2, 2019

                                            overall2food1service2ambience3

                                            The tartare de saumon was not good, no flavour. The waiter was not present for us, too busy. My daughter did not like the macaroni and cheese and our waiter did not ask if she would like something else. Unpleasant.

                                          26. ST

                                            SachaT

                                            1 review

                                            3.0

                                            1 review

                                            Dined on August 10, 2019

                                            overall3food5service2ambience3

                                            Une chance que la nourriture était excellente car le service était très long, 1h30 avant notre premier service. Les chaises sont inadéquate lorsqu'on est de petite taille. Merci!

                                          27. VD

                                            VanessaD

                                            Montreal

                                            26 reviews

                                            3.0

                                            26 reviews

                                            Dined on July 21, 2019

                                            overall3food3service3ambience3

                                            It was a little warm and given we were the only guests there (6pm is too early to eat in Quebec but we have a perpetually starving 7&10year old Service was pleasant. Decor was nice. Portions were on the smaller side for some dishes (risotto) and larger for others (ravioli). Foie Gras was good; burgers were okay but lacking something compared to all of the details on the other dishes. Pasta was a bit rubbery I hate to say.

                                          28. SC

                                            SusanC

                                            1 review

                                            5.0

                                            1 review

                                            Dined on July 18, 2019

                                            overall5food5service5ambience5

                                            The staff are always VERY friendly and welcoming. The food is well presented, portions are generous and everything is delicious.

                                          29. J

                                            Jade

                                            Montreal

                                            1 review

                                            3.0

                                            1 review

                                            Dined on July 6, 2019

                                            overall3food3service5ambience3

                                            Les descriptions du menu ne correspondaient pas à ce que l’on nous a servi à table; manque d’ingrédients et peu raffiné. Donc pour le prix, c’était un peu décevant. Les présentations étaient néanmoins très jolies et le service fut impeccable.

                                          30. H

                                            Henri

                                            Montreal

                                            35 reviews

                                            5.0

                                            35 reviews

                                            Dined on April 18, 2019

                                            overall5food5service5ambience5

                                            Nourriture exceptionnelle, très bon service et ambiance très agréable.

                                          31. KG

                                            KittyG

                                            Seattle

                                            39 reviews

                                            vip
                                            4.0

                                            39 reviews

                                            Dined on April 1, 2019

                                            overall4food4service4ambience4

                                            This is a very good restaurant located in the hotel next to the Mont Sainte Anne ski area. i dined in late March 2019, arriving late on a Sunday evening and the restaurant was very quiet, with only a few tables occupied. We were able to sit next to the log fire. There are 3- or 4-course fixed price menus and the menu choices are quite varied and include good vegetarian options (i enjoyed the green salad and General Tao tofu). Portion sizes are good and meals are well presented. The waitress was friendly and efficient. Would recommend if you are in the area.

                                          32. OT

                                            OpenTable Diner

                                            Montreal

                                            1 review

                                            5.0

                                            1 review

                                            Dined on March 23, 2019

                                            overall5food5service5ambience5

                                            Personnel attentionné, sympathique qui va à notre rythme. Nous sommes des habitués,...jamais déçus!!!

                                          33. FH

                                            FrancoisH

                                            Montreal

                                            4 reviews

                                            3.0

                                            4 reviews

                                            Dined on March 8, 2019

                                            overall3food3service1ambience3

                                            Service pas très fort . Je pense st hubert fait mieux

                                          34. MD

                                            MDIne

                                            New York Area

                                            28 reviews

                                            vip
                                            5.0

                                            28 reviews

                                            Dined on February 24, 2019

                                            overall5food5service5ambience5

                                            Nice location near ski slope. Our waitress was fantastic friendly s very accommodating !! Enjoyed the food for our second time the week we were staying at the hotel.

                                          35. BW

                                            BlairW

                                            1 review

                                            5.0

                                            1 review

                                            Dined on February 20, 2019

                                            overall5food5service5ambience5

                                            Great food, good location with friendly staff. Would definitely recommend.

                                          36. AD

                                            AndrewD

                                            New York Area

                                            4 reviews

                                            5.0

                                            4 reviews

                                            Dined on February 18, 2019

                                            overall5food5service5ambience5

                                            As always great food and service. We really enjoy the restaurant each and every time we come here.

                                          37. P

                                            Paulywood

                                            Atlantic City

                                            14 reviews

                                            vip
                                            5.0

                                            14 reviews

                                            Dined on February 18, 2019

                                            overall5food4service5ambience4

                                            Good food and great service! We ordered onion soup, Cesar salad, ribs for me and paste for Jane. Ribs are more of a barbecue sauce and not smoky. In all was good value for what we had.

                                          38. AB

                                            ArijaB

                                            Toronto

                                            2 reviews

                                            2.0

                                            2 reviews

                                            Dined on February 17, 2019

                                            overall2food2service4ambience4

                                            Main course had no veg...just meat and potatoes and the potatoes were inedible ...as basically they were potato chips. I asked what was the difference between french fries and chips, as that's what they were called, and was told that chips were house made whereas french fries were not (I therefore assumed the fries were frozen). Anyway, the chips arrived but were house-made slices of potato deep fried. I would have preferred a side of just vegetables, as that would have been healthier. For a bistro to serve such fare is unbelievable. Also, the steak was on the small side with a sauce but was tasty. The chips went back to the kitchen and the dish was returned with a salad at my request. The salad was barely out of a bag with not much in addition added to it. Again, for a bistro to serve such shoddy, mundane fare is not to garner any praise. The same salad was served with lunch the next day. But because there is not much else on offer in this mountain resort, they are able to get away with it.

                                          39. CM

                                            ClaireM

                                            Montreal

                                            1 review

                                            4.0

                                            1 review

                                            Dined on February 14, 2019

                                            overall4food4service5ambience4

                                            Excellent service! Assiette généreuse et de belle qualité. Présentation soignée. À réitérer!

                                          40. AS

                                            AndreaS

                                            Toronto

                                            3 reviews

                                            1.0

                                            3 reviews

                                            Dined on January 29, 2019

                                            overall1food1service1ambience4

                                            I had a reservation for 5 people at 8pm. We all got there right on time but still waited 10 minutes to get seated even though the restaurant was empty. Once we got seated we sat there with no service for 30 minutes. We couldn’t even get anyone to bring over a drink menu. At that point we just got up and left. I don’t think they even noticed that we left.

                                          FAQs

                                          Bistro Nordik - Delta Hotel Marriott, Mont Sainte-Anne is rated 4.6 stars by 89 OpenTable diners

                                          Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

                                          Make a reservation

                                          2 people

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                                          Google Map for Bistro Nordik - Delta Hotel Marriott, Mont Sainte-Anne

                                          500 blvd du Beau-Pré Beaupre, QC G0A 1E0

                                          • Cross street

                                            Route 138 (Boul. Ste-Anne)

                                          • Neighborhood

                                            Capitale-Nationale

                                          • Hours of operation

                                            Breakfast
                                            Daily 7:00 am–11:00 am
                                            Dinner
                                            Daily 5:00 pm–9:30 pm

                                          • Cuisines

                                            Comfort Food, Nordic, Modern European

                                          • Dining style

                                            Casual Elegant

                                          • Dress code

                                            Resort Casual

                                          • Parking details

                                            Private lot for 500 vehicles

                                          • Public transit

                                            N/A

                                          • Payment options

                                            AMEX, Diners Club, Discover, JCB, MasterCard, Visa

                                          • Executive chef

                                            JEAN-NOE MALDAGUE

                                          • Additional

                                            Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, View, Wheelchair Access, Wine

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