Bistro Le Steak

Appetizers

• Garlic Bread$7.95

  gorgonzola fondue

• Onion Soup Gratinée$10.95

  gruyère cheese and bread

• Wild Organic Mushroom Strudel$10.95

  crumbled goat cheese and port wine sauce

• Spinach and Artichoke Dip$11.95

  homemade corn tortilla chips

• Escargots$14.95

  imported snails presented in shell w/ parsley and garlic

• Frog's Legs Provençale$14.95

• PEI Mussels Marinière$10.95

  choose one: marinière, pernod – cream, marinara

• Fried Calamari$12.95

• Crab Cake$14.95

  mesclun greens and chipotle mayo

• Shrimp Cocktail$15.95

  tender gulf jumbo shrimp with tangy cocktail sauce

• Shrimp St. Tropez$16.95

  garlic, tomatoes and hearts of artichokes

Salads

Add to any Salad: Tomato (3)- $3, Chicken - $6, Shrimp (3) - $8

• House Salad$8.95

  romaine and escarole tossed in our famous homemade vinaigrette

• North Fork Organic Green Salad$11.95

  mesclun greens, red pepper, carrots, cherry tomatoes with sherry shallot vinaigrette

• Caesar Salad$10.95

  crisp romaine tossed with our homemade caesar dressing, parmesan cheese and seasoned croutons

• Arugula and Pear Salad$11.95

  goat cheese, roasted walnuts and balsamic vinaigrette

• Roquefort Salad$13.95

  hearts of romaine, sliced tomatoes, roquefort cheese tossed with our famous homemade mustard vinaigrette

• Chopped Chicken Salad$16.95

  chopped romaine, cucumber, tomato, egg, red onion, green olives and honey-dijon mustard vinaigrette

Burger / Sandwich

All burgers are 8 oz. naturally raised, grass fed beef!

• Hamburger$15.95

  lettuce, tomato, pickles, onion and frites

• Le Steak Burger$16.95

  lettuce, tomato, pickles, onion and frites (red pepper, scallion and mushrooms mixed with ground beef)

• Kobe Beef Burger$20.95

  lettuce, tomato, pickles, onion and frites

• Steak Sandwich$18.95

  shaved beef, sautéed onions, gruyère cheese and frites

Entrees

Try our "Magnifique" Provençale Steak Sauce

Chicken / Pork

• Macadamia Nut Crusted Chicken$18.95

  mesclun greens and poached pear salsa

• Chicken Provençale$19.95

  mixed vegetables in a white wine – garlic sauce

• Chicken Française$21.95

  linguini tossed with garlic & olive oil

• Naturally Raised Pan Roasted Breast of Chicken$23.95

  port wine sauce

• Naturally Raised Pork Chop$24.95

  w/ plum – chardonnay sauce

Fish

• Pan Seared Brook Trout$22.95

  julienne vegetables and lemon – caper sauce

• Scottish Salmon$26.95

  mixed vegetables and teriyaki glaze

• Almond Crusted Filet of Sole$26.95

  spinach and rosemary beurre blanc

• Potato Crusted Cod Fish$25.95

  mushrooms, string beans and beurre blanc

• Broiled Swordfish$27.95

  garlic mashed potatoes, spinach

• PEI Mussels Marinière$19.95

  choose one: marinière, pernod – cream, marinara

• Pacific Jumbo Shrimp Brochette$23.95

  saffron rice

• Sea Scallops and Jumbo Shrimp$26.95

  served in a potato nest with chipotle white – wine sauce

Certified Black Angus Beef

Vegetable substitution: $5

• Sirloin Steak

  w/ frites

  • 10 oz.$27.95

• Naturally Raised Sirloin Steak

  w/ frites

  • 10 oz.$30.95

• Filet Mignon

  w/ frites

  • 10 oz$36.95

• New York Cut Ribeye

  w/ frites

  • 16oz.$35.95

• New York Cut Sirloin Steak

  (Dry Aged) w/ frites

  • 16oz.$38.95

Pasta

• Linguini with Shrimp$20.95

  in a light tomato broth

• Fettuccini Primavera$18.95

  in garlic and olive oil

• Penne with Grilled Chicken$19.95

  in a sun dried tomato-cream sauce

• Orecchiette with Sausage$22.95

  broccoli rabe, garlic & olive oil

• Lobster Ravioli$22.95

  ala vodka

Sides

• Pommes Frites or Mashed Potatoes (Non Fat or Reg.)$4.95

• Crispy Onion Rings$8.00

• String Beans or Broccoli or Escarole$9.00

• Creamed Spinach or Steamed Spinach$10.00