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Permanently Closed - Bistro Laurentien La Coupole

3.9
144 reviews
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CAN$31 to CAN$50
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Bistro
Top Tags:
  • Special Occasion
  • Great for Lunch
  • Fit for Foodies

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About

This restaurant is permanently closed. An innovative cuisine using products from local artisans from all Québec regions between the laurentian mixted forest and the south of the province. Dishes are inspired by the old-fashioned cooking of the families who built today’s Québec. Moreover, a selection of 25 wines from Québec now complements our wine list.


Québec’s map is the star of our blackboard, covering the main walls of the restaurant. Around those maps, we identify where our produce come from. A bar & lounge space, perfect for your happy hours with colleagues or friends, awaits you for a little sip and bite! For groups in need of a more private space, whether for meetings or for fun cocktails, we’ve revamped the Salon VIP, our existing private room for 12 people, and we’ve also added a new one, the Salon Cellier. This new private space, alongside our cellar, can welcome 18 seated people or 25 in cocktail style.
Dining Style
Casual Dining
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Cuisines
Bistro, French / Canadian
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am

Saturday - Sunday: 7:30am - 3:00pm

Lunch: Daily: 11:30am - 4:00pm

Dinner: Daily: 4:00pm - 10:00pm
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Phone number
(514) 373-2300
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jean-Benoit Courcoul
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Private party contact
Amélie Patry: (514) 373-2266
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Neighborhood
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Cross street
De La Montagne
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Parking details
Valet parking
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Entertainment
On demand
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Special events & promotions
On Demand
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 144 People Are SayingWrite a review
Overall ratings and reviews
3.9based on all time ratings
3.9
food
3.8
service
3.8
ambience
3.8
value
Noise · Moderate
81% of people would recommend it to a friend
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4.0Dined on January 1, 2018

I had lunch with my family at this restaurant two days ago and everything was really good. Today I learned that the restaurant is permanently closed, after ten years of activity. That’s really a pity.

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1.0Dined on December 23, 2017

Service was extremely slow. The food is mediocre. Ambiance is so non existent we wanted to leave before we ordered. It’s on the great brunch places list on Opentable but I’m not sure why.

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5.0Dined on December 14, 2017

Had a really nice time there. There was a lot of people but the noise was not too loud. The waitress was professional and smiling. Would recommend this place to anyone that wants to go somewhere special before the Montreal Canadians games.

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5.0Dined on December 7, 2017

Excellent service and delicious food.

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4.0Dined on November 25, 2017

J’y étais avec mon conjoint et mes deux enfants. Notre serveur Emmanuel était très sympathique et a fait sentir mes enfants comme chez eux. Je vous souhaite de tomber sur lui :)

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3.0Dined on November 18, 2017

Close to the bell Center. Went for supper. Got foie gras asked if it was seared. The waiter said yes. It was in fact a terrine.
Went the next morning for breakfast got eggs Benedict with a side of bacon. Everything was cold!! Bacon was as order of bacon bits. Scrapping a from the pan. I gave the waiter the potatoes and bacon bits and he deducted 3 dollars from my bill. Wow!! If my wife wouldn’t have been there there would have been no tip. Very disappointed!! Salmon and beef tartare were great. Service sucked!!

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1.0Dined on November 11, 2017

Nourriture froide, lotte trop cuite. Service peu professionnel. Bref, une expérience qui n’est pas à renouveler.
Food was not good, fish was cold. Too long for having the services. Finally, it was not a good moment

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5.0Dined on November 6, 2017

Excellent experience. We were, unfortunately, rushed because we had to get to a concert at the Bell Center within an hour. The staff accommodated us by taking our order promptly, then getting wine and food to us in record time. Everything was great, and we regretted our tight timeline, as we would have loved to linger. Highly recommend.

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4.0Dined on November 4, 2017

MTL à table. Menu intéressant mais 2 choix retournés en cuisine par plusieurs tables. (Nous ne les avons pas choisis) la lotte était délicieuse. L’entrée de truite était correct sans plus. Le tartare de bison, frais et délicieux. Les desserts était savoureux et riches. Les portions sont très généreuses. Ambiance décontractée dans un cadre haut de gamme. Peu de monde pour un samedi. Service impeccable par un serveur attentif et sympathique.

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5.0Dined on October 17, 2017

Food was very good and service was excellent. Had a great time

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5.0Dined on October 14, 2017

Very good plates, everyone in our group was very satisfied with the meals, the only thing we didn't like was the service, we needed to look for the waitress a couple of times.

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4.0Dined on October 10, 2017

macreuse de très mauvaise qualité j ai manger seulement la moitié l autre était que du gras

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5.0Dined on September 19, 2017

We had a phenomenal dinner at this restaurant in Montreal. The food was divine. The service was impeccable. What a real jam right downtown.

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5.0Dined on September 16, 2017

My boyfriend and I were meeting cousins from Australia for the first time, and we chose La Coupole for Saturday brunch. No regrets! Everyone was very happy with the food and the chic ambience, and we had a wonderful conversation.

Special shoutout to managing director Fabien, day manager Peggy, and our server of the day, who took care of our guest (me) with a gastro condition and a long list of intolerances! After speaking with Fabien the day before about something the kitchen might do that could accommodate my needs, I felt very comfortable on the day heading to my special occasion, and Peggy, our server, and the kitchen did not disappoint! It's always wonderful to find a restaurant that understands food and the realities of food intolerances.

Highly recommended!

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5.0Dined on September 3, 2017

Eryn is the best. She gave us great service, she had a sense of humor, and she made our night enjoyable. The cheese plate was really awesome. The dessert tray had interesting offerings. The decor is comfortable and hip.

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3.0Dined on August 29, 2017

Decue du repas que j'ai eu mais mes invités étaient satisfaits du leur.
Service ordinaire ... attitude Du serveur

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5.0Dined on August 18, 2017

Le filet mignon était hors de ce monde! Le cocktail Tarte aux pommes est aussi dangereux!

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4.0Dined on August 12, 2017

Service was outstanding, very friendly, recommend before/after a trip to the Bell Centre

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3.0Dined on July 9, 2017

We were quite disappointed with our dinner; in particular, the fish dish was mediocre.

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5.0Dined on July 5, 2017

Good food, good location, good service

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5.0Dined on June 27, 2017

Great restaurant. Food is fresh well presented and tasty.

Would highly recommend to go try eat. They use local products by season.
Nice touch.

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4.0Dined on May 25, 2017

Serveur vraiment sympathique et compétent. Bonne bouffe. Bel ambiance
Gros bémol par contre sur l'extra de 4$ pour un MINI bolle de salade qui ressemblait à un mélange en sac déjà fait avec de la iceberg et un soupçon de vinaigrette qui ressemblait à de la kraft! Vraiment cher payer et pour ce type de resto je me serais attendu à quelque chose de beaucoup mieux comme salade

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5.0Dined on May 18, 2017

We had a great time, food was awesome and service impeccable!

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5.0Dined on May 17, 2017

Il y faisait un vent fou!! Sinon tout était parfait, service sympathique, tartare délicieux.

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3.0Dined on May 3, 2017

This month's theme is Cheese so unfortunately the majority of the main plates and even the desserts had cheese in them. I'm not allergic to cheese but the theme was carried overboard with very few alternatives.

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3.0Dined on March 17, 2017

Food was good but could have bee better, I took the hamberger with the extra cheese )old chedar) but instead of a slice it was more than a 1/4" thick.. way too big for a hambuger. The poutine was good but as the cheese curd were ice cold they did not melt. Our server was not attentive to us and did not take the time to come see us during the meal to see if we needed something we waited for 10 minutes to get our water glasses refilled.

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4.0Dined on February 25, 2017

The best "gourmet " club sandwich I've ever had! The Caesar salad was also very good. Service was extremely good, friendly and attentive. Great location, close to the Bell Centre.

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5.0Dined on February 25, 2017

The crepes were out of this world. Great food, service and we will certainly be back.

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5.0Dined on January 21, 2017

It was a great experience only I think the menu should not be changed just because there is an event at the bell center

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5.0Dined on January 1, 2017

Great food. Helps that it is attached to the hotel. I had thier Venison and I would most definitely order it again.

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3.0Dined on October 28, 2016

Friendly and Welcoming ambiance.
Decent food with Good service.
Unfortunately Over priced.

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2.0Dined on October 19, 2016

All food was cold

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2.0Dined on August 29, 2016

The terrasse was nice but we found the menu and especially the taste of the food to be blah. Disappointed

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3.0Dined on August 13, 2016

Dinner plate (veal bavette) was well presented and very good.

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5.0Dined on January 30, 2014

I brought a 6 guests speakers to La Coupole and they were all impressed from start to finish.
The meals were excellent, the service was perfect and the atmosphere was ideal.
I look forward to a return visit.!

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4.0Dined on January 28, 2014

Totally loved our dinner. Our waiter was attentive , humorous and we both adored him. I would go back again and I would recommend it too.

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3.0Dined on January 25, 2014

We went to La Coupole for a pre hockey game dinner. While the food was good, the server was inattentive and very slow.

For the price, the overall experience wasn't worth it.

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4.0Dined on January 23, 2014

Many of the luncheon menu entrée selections included mushrooms; my wife is allergic to mushrooms. The chef on duty was able to accommodate for one of the dishes as the mushrooms were in the sauce.

We preferred the former luncheon menu - new chef new menu !!! - different price - dessert and beverage are now «à la carte».

Wine by the glass - limited selection -4 oz serving !!!

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3.0Dined on January 11, 2014

Soup was good. Risotto was bland. No flavors and lack of saltiness.
Service was good.

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5.0Dined on December 24, 2013

We went there to try out their new menu with new culinary team. It was a great experience beyond expected. All dishes are well executed with plenty of flavor. The highlight of the meal is the dessert. We ordered the Apple Tatin Pie and we were so impress by its beautiful presentation. Slices of apple cooked in sirop placed on a puff pastry and baked to perfection then topped with vanilla ice-cream and decorated with crafted strawberries and figs. A must try!!

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