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Bistro

4.3
482 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem
  • Great for Outdoor Dining
  • Fit for Foodies

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About

Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002.Owned and operated by Declan & Maria Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was just voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember!
“There are no strangers here, only friends who have not met “Yet””
“Private Dining Rooms” 10-250 Guests
All Functions Catered too, Menus readily available.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, European, Continental
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Hours of operation
>Dinner: Sunday - Thursday: 4.45pm - 9.30pm,
Friday - Saturday: 4.45pm - 10:00pm.
Lunch is served on special occasions such as Thanksgiving, St Patricks Day, Easter, Mothers Day or for private or corporate functions.
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Phone number
(561) 744-5054
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Paul Hughes
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Catering
www.thebistrojupiter.com
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Neighborhood
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Cross street
Ocean Blvd
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Parking details
Parking at Front and Rear of the Plaza
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Entertainment
On Occasions
Additional
Happy Hour, Private Room, Wine
What 482 People Are SayingWrite a review
Overall ratings and reviews
4.3based on all time ratings
4.3
food
4.3
service
4.2
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
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5.0Dined on July 22, 2017

This was my second visit to the Bistro. It was outstanding each time. The food is superb. We had an attentive waiter and his assistant, the atmosphere was conducive to conversation and we loved our overall experience. So did our guests. Just wonderful!

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5.0Dined on July 18, 2017

Excellent service.
Food was perfect- filet and rack of lamb. Both cooked to perfection. Beet salad was definitely worth a trip back!
Nice selection of Chardonnay's.

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5.0Dined on July 3, 2017

Best restaurant in the north county. Gourmet meals, served expertly.

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5.0Dined on July 1, 2017

Ambience is good. Service staff were excellent- attentive, personable and readily personalized service. The menu offerings are varied with interesting pairings with each item. The food was delicious. The beet salad with arugula and vanilla dressing was fabulous and I will be ordering it again and again. The roasted chicken entree with potatoes and apricots was superb. Highly recommend this restaurant!!

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5.0Dined on June 27, 2017

Vacationing in FL and ran across this place and was pleasantly surprised. Great atmosphere, and my wife said the lamb chops were terrific. Fixed Prix dinner before 6:15 is a real deal. Good selection and great deal. Also, a good wine list.

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4.0Dined on June 9, 2017

First time to the restaurant as it's a distance from where we live (1 hr.). Went specifically for the Dover sole and wasn't disappointed ($45 pp). We also shared the duck wonton which came with a small salad (a bit too much dressing for my taste altho' it was very tasty). The potato that came with the sole was excellent. Hubby had a souffle for dessert which he enjoyed; I had a mini shot-glass mousse/brownie which was yummy. Hubby enjoyed his martini while we nibbled on delicious roll with some of the liver pate/mousse. Good pour for our wines, including a Sancerre. Nicely decorated restaurant -- it was very quiet that evening with just a handful of tables occupied, which was surprising for a Friday night. Lovely large bar (outdoor bar as well).

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5.0Dined on June 9, 2017

The decor and the table settings were very nice and the service was outstanding. The food was excellent, if a little over priced, but I knew that going in as I had been there once before. It is a good spot for special occasions where you don't mind stretching your budget for the evening.

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5.0Dined on May 26, 2017

The staff are always welcoming.. The Bartender knows how to serve
excellent drinks, the food will never disappoint you!
Put it on your list to enjoy.

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5.0Dined on May 19, 2017

Wonderful food and service!!

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4.0Dined on May 17, 2017

Bistro is great value and the food is always reliable. They have a prim fix with two or three course plus a great ala carte menu. We usually go there before going to theatre and they have special discount for early birds.

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5.0Dined on May 16, 2017

Very good
friendly people
Great service

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5.0Dined on May 14, 2017

Bistro has been our Mother's Day spot for quite a few years. We noticed this year that every party in our group had an outstanding dish. The deserts were also excellent. Bistro is truly an underrated gem

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5.0Dined on May 1, 2017

Great menu, food, service and drinks!

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4.0Dined on April 30, 2017

Food only average salad excellent but beef Wellington not spiced at all very bland pastry soggy ambiance very good

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5.0Dined on April 27, 2017

This restaurant is a gem, tucked in the back of a Driftwood Plaza. The food is consistently outstanding and the wait staff is superb. We are never disappointed when we eat at Bistro.

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5.0Dined on April 22, 2017

The Bistro is so charming yet vibrant & full of life! The cuisine and wine selections are exquisite; and the professionalism, courtesy & friendliness of the staff is extremely welcoming; and immediately puts you at ease.This cozy restaurant IS a neighborhood gem! I shall certainly be hosting my friends & famy there again! THANK YOU Bistro owners and staff!

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5.0Dined on April 22, 2017

Amazing steak as always! I cannot wait to go back again and again and again!

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2.0Dined on April 21, 2017

We were ledft

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5.0Dined on April 16, 2017

As usual - great food combined with friendly, efficient service. Will be back soon!

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5.0Dined on April 16, 2017

Had a family Easter Brunch here. The food was delicious and fresh, everybody left wanting to come back again and try something new. Definitely will return.

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5.0Dined on April 15, 2017

A wonderful restaurant with great food. It is a bit expensive, but everything was well prepared and very fresh.
I think if you sat at the bar and ordered drinks and apps it would be more affordable. There seemed to be a local group having fun at the outside bar.
We always have an enjoyable evening here.

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5.0Dined on April 14, 2017

Very good , food is good ,been there twice and it's been very good. I would recommend it to anyone .

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4.0Dined on April 14, 2017

My favorite thing on the menu is there souffle. I have been known to order it as both my main course... And my dessert!

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4.0Dined on April 11, 2017

Pleasant surroundings good service well prepared food ample menu choices very good value

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5.0Dined on April 8, 2017

The food was fantastic; had the prix fix for two that included a bottle of wine; great value. Service was excellent with very attentive waiter!
Absolutely a great spot, that we highly reccomend.

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2.0Dined on April 7, 2017

Wondering if new Owners. Haven't been there in a while. To say the least the food was not up to par, especially the Dover Sole. Had to send it back because it wasn't Dover Sole and it tasted frozen. Then ordered crab cakes which were just ok.

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5.0Dined on April 3, 2017

Great food and service. Michelle was a terrific waitress. Great sense of humor and very good service. Parchment grouper and calves liver were ordered by the table and were presented and prepared perfectly. Tuna sashimi and beet salads were perfect high quality and delicious

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4.0Dined on April 1, 2017

Consistently good food. Service varies as to server and crowds. Interesting menu options. Will return.

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4.0Dined on April 1, 2017

Always a delightful spot to eat. Food is fabulous and service is good. We had a beautiful to eat outside; originally seated in sun just before sunset, so asked for another table which was very small. However, this didn't spoil our enjoyment of the evening.

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5.0Dined on April 1, 2017

Never disappointed food and service always outstanding

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4.0Dined on March 30, 2017

Food was good and you can actually have a conversation you can hear. Ambience is a little stale-could use an update.

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5.0Dined on March 27, 2017

I ca always count on a fabulous meal here at the Bistro. Excellent level of service, delicious food and a terrific atmosphere. Fresh seafood, excellent beef and overall great wine list highlights the experience. the bartenders are outstanding also!

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4.0Dined on March 25, 2017

Quiet table outside was just what we asked for. Good food, good service. It was a balmy night and we were completely satisfied. One thing worth noting: the staff helped each other - if one server was busy someone else asked if we needed anything.

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4.0Dined on March 24, 2017

Food was excellent, wait staff was good but aplogized multiple times for how long it took for our entrees. It was at least 50-55 minutes from clearing our salad plates until our entrees arrived.

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3.0Dined on March 23, 2017

I question that my Dover sole really was Dover sole. Not tasty at all.

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4.0Dined on March 18, 2017

Past visits to Bistro have been 5 star but this night they missed the mark a bit. ( not the best service and 1 Entres had to be redone). Beet salad is the best here :)

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5.0Dined on March 18, 2017

Very good Irish meal in a French bistro

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4.0Dined on March 17, 2017

Great St Patrick's Day dinner. Brought friends from Chicago. We all loved it. Very noisy but it was St Paddy's Day Corned Beef and Cabbage and Guinness. What more could you ask for?

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5.0Dined on March 17, 2017

Always happy with the food and service. Good spot for locals and snowbirds. Nice to window shop afterwards. Easy free parking. (I hate valet.) Place been here a long time so must be good. Get the early bird 3 course dinner. And don't miss this place for St Patrick's Day! Dine in or out. Small bar outside and nice size bar inside. Irish flare.

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4.0Dined on March 13, 2017

Service impeccable. Food not quite up to standards of past visits. Special of the day was a wild caught salmon but looked very different than salmon I've had previously. Tasted and looked more like cod or swordfish. Not particularly "special" for a daily special. Mom's birthday celebration and she said beef Wellington she had was terrific. Overall pleasant but again not up to par.

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