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Party Size
For 2
Date
Tue, 1/23
Time
9:00 PM
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Booked 90 times today
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Bistro Jeanty

4.6
5647 reviews
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$31 to $50
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French
Top Tags:
  • Fit for Foodies (76)
  • Good for a Date (64)
  • Special Occasion (53)
In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au vin rouge, Cassoulet, or of course Philippe’s famed Tomato soup make you feel as if you really have traveled into the French countryside. From all of us here at Bistro Jeanty we invite you to come and share in the excitement of dining.
Dining Style
Casual Elegant
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Cuisines
French
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Hours of operation
Lunch: Sunday - Saturday: 11:30am - 10:30pm; Dinner: Sunday - Saturday: 11:30am - 10:30pm
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Phone number
(707) 944-0103
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Neighborhood

Specials

Join us for happy hour and enjoy Oysters - $9 per half dozen

We take pleasure in incorporating seasonal ingredients into our daily specials. Enjoy Oysters $9 per half dozen

Terms and Conditions: Excludes tax and service

Valid For: 1 - 7 people

Starts: August 31, 2017

Ends: March 31, 2018

Availability: Sun-Fri 3:30PM-5:30PM

What 5647 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.7
food
4.6
service
4.4
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
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vipOpenTable Diner (New England)
5.0
Dined a day ago

Jeanty is consistently outstanding!

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JonG (San Francisco)
3.0
Dined 2 days ago

Our server did an excellent job taking care of us. I had the rabbit which was cooked very, very well. There were a few rather loud tables, which was off-putting but not necessarily the restaurant's fault. The only real flaw with our meal was the bone marrow appetizer which was a touch overcooked, and if you're familiar with bone marrow this is about the worst thing that can happen to it. Value was consistent with most other options in the area, pricier than it like should have been, but almost everything in Yountville is.

I would dine here again, but with so many other great choices in the area it wouldn't be high on my list to revisit.

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vipSamL (Orlando)
5.0
Dined 2 days ago

Fantastic from start to finish. Servers all were amazing and worked very well together as a team. Food was absolutely delicious - and it was certainly an ‘experience,’ not just a meal. Portions larger than expected.

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vipImpressed (New Orleans)
5.0
Dined 3 days ago

Love this restaurant. Eat here whenever we are in the area

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vipJDB35 (New England)
5.0
Dined 3 days ago

Attentive service, fabulous food, felt like I was back in Paris

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OpenTable Diner (San Francisco)
4.0
Dined 3 days ago

The food is always delicious, and we go back again and again for the Crepes Suzette. Not about nouveau cuisine, but very good, authentic French classics with wonderful ingredients. One of a kind. Very busy, and the service is hit or miss. We usually have a wonderful experience and are able to chat with the service more, but it was Saturday the restaurant was very busy this time and our waiter seemed rushed and like he was having a hard time keeping up with timing. Maybe they need to have more staff on busy nights. Will always go back <3

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vipLisaK (San Francisco)
4.0
Dined 4 days ago

Bistro Jeanty is my favorite restaurant in Wine Country. I have been there many times and will absolutely go again. The food is first class. The staff, fantastic! Love it daybor night! They always deliver a fabulous dining experience.

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OpenTable Diner 
5.0
Dined 4 days ago

Took my daughter for an early birthday dinner before she headed back to school. We were able to get a same day reservation, which they called to confirm. We arrived early, and were seated immediately. They had incredible wine and cocktail choices, and brought delicious bread quickly to the table. We started with the foie gras, and bone marrow (which we’d never had). The foie was like silk, and the bone marrow was beyond words. We had the sole, and rabbit as our main course, and a side of spinach to share. My sole was cooked perfectly, and the sauce was incredible. The rabbit (certified jerks, not sweet bunnies) was incredible. I hesitantly had a taste, and was converted on the spot. It was meaty, tender, and delicious. I cannot recommend the spinach enough, it may have been my favorite part of the meal. For dessert we had the crepe and lemon meringue pie. Both were incredible, and worth saving room for. We ended up taking half of our appetizer and desserts, and most of our main course home with us. The portions are deceiving as everything was very filling and rich. Everything arrived quickly, hot, and with a smile. Our waiter was very attentive, as were the rest of the staff. The bistro was very cozy and warm, and made us feel welcome. This little French gem is as good or better than area restaurants costing 2 or 3 times as much. I will definetly be back as often as possible..

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john (San Francisco)
5.0
Dined 5 days ago

Authentic bistro decor and ambiance; excellent food.

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LesterB (Dallas)
5.0
Dined 6 days ago

Great as always.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
French
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Hours of operation
Lunch: Sunday - Saturday: 11:30am - 10:30pm; Dinner: Sunday - Saturday: 11:30am - 10:30pm
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Cross street
Mulberry
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, MasterCard, Visa
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Phone number
(707) 944-0103
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Parking details
Bistro Jeanty has a few designated spots for the restaurant as well as street parking.
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Executive chef
Philippe Jeanty
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine

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