Bistro Jacques Shrewsbury

Accompagnements

• FritesGBP 2.75

• Garlic BreadGBP 2.50

  with mozzarella

• Extra Skillet of Fresh VegetablesGBP 3.00

• Extra Bread & ButterGBP 1.50

• Gratin DauphinoisGBP 2.95

• Marinated OlivesGBP 2.25

• Dressed Mixed SaladGBP 2.50

Entrees

• Soupe Du JourGBP 3.50

  Homemade soup of the day

• Chicken Liver and Rabbit TerrineGBP 4.95

  served with toasted croûtes and a damson jam

• Warm Goats Cheese BruchettaGBP 4.95

  served on a bed of peppered rocket, finished with caramelised red onions

• Moules au VermouthGBP 5.25

  fresh steamed menai mussed served with shallots and herbs in a classic vermouth sauce

• Roquefort CheeseGBP 4.75

  walnut & celery salad with a classic french dressing

• 'Croquette de CanardGBP 5.75

  shredded confit duck leg croquette with a spiced cherry compote

• Red QuinoaGBP 4.95

  chargrilled corn, olive and pomegranate salad lemon and sesame

• Chicken, Smoked Bacon and Wholegrain Mustard FricasseeGBP 5.75

  topped with a puff pastry lid

• Smoked Mackerel FilletGBP 5.50

  with warm chorizo & new potato salad and aged balsamic dressing

• Smoked Salmon and Cream Cheese RillettesGBP 5.75

  served with a logan berry compote

Plats de Resistance

All main courses served with a skillet of fresh vegetables & gratin dauphinois (pasta exluded)

• EntrecoteGBP 14.95

  chargrilled sirloin steak served with a traditional diane sauce

• Poulet SuprêmeGBP 12.95

  oven baked chicken supreme served with a garlic and white wine cream sauce

• Filet de BoeufGBP 18.95

  Pan roasted fillet of beef served with confit cherry tomatoes, baby leeks and a classic blue cheese sauce

• Bleu d'AuvergneGBP 8.95

  Leek and garden pea risotto finished with fresh parmesan and crisp shallots

• Boeuf BourguignonGBP 13.50

  Burgundy braised beef & smoked bacon stew, chantenay carrots, baby onions & button mushrooms, burgundy sauce, gratin dauphinois

• Panfried Whole PlaiceGBP 13.50

  with a caper, parsley & chervil butter sauce

• Sweet Potato, Coconut and Peanut CurryGBP 9.50

  served with fluffy basmati rice and pineapple salsa

• Roast Pork BellyGBP 11.50

  with apricot, sage & honey stuffing, celeriac & pear mash, sage jus

• Linguine PastaGBP 9.95

  tossed with salmon, broccoli and fresh garden peas in a light creamy white wine sauce, finished with a toasted garlic croûte

• Panfried Fillet of TroutGBP 13.50

  served with a smoked bacon, clam and sweetcorn chowder

• Slow Braised Lamb ShankGBP 14.95

  served with root vegetable mash and rich minted red wine jus

• Gratin du Morue'GBP 12.95

  fillet of Cod baked with a cheese crumb and served with a chorizo and butterbean cassoulet

• Crêpe au Champignon SauvageGBP 9.50

  homemade Crêpes stuffed with wild mushrooms, leeks and baby onions baked in a classic mornay sauce

• Confit Duck LegGBP 15.95

  stuffed with a prune and pork farce, served with a rainbow vegetable gateau, griddled shallots and a plum & red wine reduction

Le Pre-Theatre Menu

All main courses served with a skillet of fresh vegetables & gratin dauphinois (pasta excluded). 3 course dinner £12.95. 4.30 - 7.00pm: Sun - Thurs; 4.30 - 6.30pm: Fri & Sat

Entrees

• Soup Du Jour

  Homemade soup of the day

• Chicken Liver and Rabbit Terrine

  served with toasted croûtes and a damson jam

• Warm Goats Cheese Bruchetta

  served on a bed of peppered rocket, finished with caramelised red onions

• Moules au Vermouth

  fresh steamed menai mussed served with shallots and herbs in a classic vermouth sauce

• Red Quinoa

  chargrilled corn, olive and pomegranate salad lemon and sesame

Plats de Resistance

• Poulet Suprême

  oven baked chicken supreme served with a garlic and white wine cream sauce

• Bleu d'Auvergne

  Leek and garden pea risotto finished with fresh parmesan and crisp shallots

• Panfried Fillet of Trout

  served with a smoked bacon, clam and sweetcorn chowder

• Sweet Potato Coconut Peanut Curry

  served with fluffy basmati rice and pineapple salsa

• Linguine Pasta

  tossed with salmon, broccoli and fresh garden peas in a light creamy white wine sauce, finished with a toasted garlic croûte

• Entrecote

  chargrilled sirloin steak served with a traditional diane sauce (supplement £2.95)

Featured Items

• Tuesday "Wine and Dine"GBP 17.95

  Every Week 4.30-10pm. 2 courses from 'Wine & Dine Menu' plus a bottle of house wine per person. Same offer available on Mondays for students. Upgrade house wine to Berri Estates Chardonnay, Cabernet Sauvignon or White Zinfandel Rose for £3 extra. Supplements on "Wine and Dine" offer: Sirloin £2.95, Lamb £3.95, Fillet £3.95, Duck £3.95

• Le "Lunch Rapide"

  • 1 CourseGBP 8.50
  • 2 CoursesGBP 10.90
  • 3 CoursesGBP 11.90

• Le "Pre Theatre Menu"

  Sun-Thurs: 4.30 - 7.00pm; Fri-Sat: 4.30 - 6.30pm

  • 3 CoursesGBP 12.95

Mineral Water

• Sparkling

  • Large BottleGBP 3.95
  • GlassGBP 1.95

• Still

  • Large BottleGBP 3.95
  • GlassGBP 1.95

Vin Blanc

• "Crusan" Colombard Sauvignon, France

  Full of vibrant fruit with a hint of zest

  • BottleGBP 16.50

• "Granfort" Sauvignon Blanc, France

  Gooseberry aromas and fresh zingy acidity

  • BottleGBP 17.50
  • Glass (125ml)GBP 3.40
  • Glass (250ml)GBP 6.15

• "Berri Estates" Chardonnay, Australia

  Full of tropical fruit flavour, great with white meats and fish

  • BottleGBP 17.95
  • Glass (125ml)GBP 3.60
  • Glass (250ml)GBP 6.25

• "Cullinan View" Chenin Blanc, South Africa

  Peach slices layered between juicy pears

  • BottleGBP 15.95
  • Glass (125ml)GBP 3.10
  • Glass (250ml)GBP 5.65

• "Le Caprice" Sauvignon Blanc, France

  Aromatic and zesty with ripe, gooseberry flavours

  • BottleGBP 15.50
  • Glass (125ml)GBP 3.00
  • Glass (250ml)GBP 5.35

• Pinot Grigio "Marchesini", Italy

  Lovely buttery style with typical soft pear fruit

  • BottleGBP 18.50

• Pouilly Fume "Joseph Mellot", France

  Bright, stylish, clean and crisp

  • BottleGBP 22.95

• Chablis, "Louis Jadot", France

  Fuller, fatter style of Chablis with a rounded, softer palate

  • BottleGBP 23.50

Vin Rose

• "Le Caprice" Grenache Rose, France

  Delicately flavourd, hins of redcurrant and bramble fruits

  • BottleGBP 17.95
  • Glass (125ml)GBP 3.75
  • Glass (250ml)GBP 5.90

• Pinot Grigio Rosato, "Marchesini", Italy

  Creamy strawberries and soft summer berries

  • BottleGBP 18.50
  • Glass (125ml)GBP 3.50
  • Glass (250ml)GBP 6.35

Sparkling Wine and Champagne

• Prosecco "Galant", Italy

  Delicate, crisp Prosecco with pear and apple flavours

  • BottleGBP 20.95

• "Bouche Pere et Fils", Brut Cuvee, Reservee Brut, France

  Ripe, biscuity champagne with a fire mousse and long, elegant finish

  • BottleGBP 34.50

Vin Rouge

• "Berri Estates" Shiraz, Australia

  Classic, big and spicy with a soft fruit palate

  • BottleGBP 17.50

• "Le Caprice" Merlot, France

  Fresh and juicy with notes of bramble fruit and plum

  • BottleGBP 15.50
  • Glass (125ml)GBP 3.00
  • Glass (250ml)GBP 5.35

• "Condesa de Leganza" Tempranillo, Spain

  Medium bodied, single grape with ripe fruit and vanilla hints

  • BottleGBP 16.75
  • Glass (125ml)GBP 3.00
  • Glass (250ml)GBP 5.90

• "Granfort" Cabernet Sauvignon, France

  Soft, fruity and easy drinking wine with typical blackcurrant flavours

  • BottleGBP 17.50
  • Glass (125ml)GBP 3.45
  • Glass (250ml)GBP 6.15

• Côtes-du-Rhône, "La Denteliére", France

  A deep ruby colour. Rich and spicy fruit

  • BottleGBP 18.50
  • Glass (125ml)GBP 3.55
  • Glass (250ml)GBP 6.15

• "Portillo" Malbec, Argentina

  Ruby red, fresh and fruity nose, hints of plums and blackberries

  • BottleGBP 19.75

• Beaujolais Villages "Louis Jadot", France

  Fuller style, vibrant, great raspberry and cherry fruit flavours

  • BottleGBP 21.95

• Châteauneuf-du-Pape "Les Cornalines", France

  Dark, ripe and brimming with spice

  • BottleGBP 23.50

Bieres et Cidres

• Stella Artois 330ml 5.2% volGBP 3.45

• Leffe Blonde 330ml 6.6% volGBP 4.15

• Budweiser 330ml 5.0% volGBP 3.60

• Peroni 330ml 5.1% volGBP 3.60

• Desperados 330ml 5.9% volGBP 3.90

• Magners Cider 330ml 4.5% volGBP 3.65

• Bombardier 500ml 5.2% volGBP 4.45

• Rekorderlig Wild Berries 500ml 4.0% volGBP 4.90

• Kronenbourg Premiére 5.0% vol

  Cold (Draught)

  • 1/2 PintGBP 2.45
  • PintGBP 4.45

Aperitifs Maison and Cocktails

• Kir RoyalGBP 4.95

  Creme de cassis and prosecco

• French 77GBP 5.50

  St Germain elderflower, prosecco, lemon

• Punt e Mes 70sGBP 4.75

  Carpano Punt e Mes, soda water, orange

• Aperol SpritzGBP 6.50

  Aperol, prosecco, soda, orange

  • 2 Pint Jug ForGBP 16.50

• Vesper MartiniGBP 6.50

  Lillet blanc, vodka, gin

• French MartiniGBP 6.50

  Ciroc red berry, chambord, pineapple juice, lemon

• CosmopolitanGBP 6.50

  Grey goose citron, cointreau, cranberry juice

• Pear JulepGBP 6.50

  Xante pear liqueur, sugar, lemon, lemonade

  • 2 Pint Jug ForGBP 16.50

• Parisienne Woo WooGBP 6.50

  Grey goose vodka, peach schnapps, cranberry juice, lime

  • 2 Pint Jug ForGBP 16.50

Soft Drinks and Mixers

• CokeGBP 2.20

• Diet CokeGBP 2.20

• LemonadeGBP 2.20

• J20GBP 2.75

  Variety of flavours

• Orange JuiceGBP 2.20

• Apple JuiceGBP 2.20

• Pineapple JuiceGBP 2.20

• Cranberry JuiceGBP 2.20

• Tonic WaterGBP 1.20

• Bitter LemonGBP 1.20

• Dry GingerGBP 1.20

• Lime and SodaGBP 1.20

• Dash (Mixer)GBP 0.75

Cafe

• Fresh Ground CoffeeGBP 2.10

• EspressoGBP 2.05

• CappuccinoGBP 2.45

• Café LattéGBP 2.40

• TeaGBP 2.05

Cafe Liqueur

Please ask our staff about our extensive range of liqueur coffees

• Cafe LiqueurGBP 4.50

  Full Range of Spirits and Liqueurs available