Bistro Hatzu

To Begin

• Seaweed Paste Silken TofuCAD 5.50

  with tobiko

• EggplantCAD 6.50

  Baked miso glazed

• Garlic EdamameCAD 5.00

  with paprika

• Chunky SashimiCAD 7.00

  with avocado and cucumber

• Sesame SpinachCAD 4.00

  salad

• SunomonoCAD 5.00

  Marks & Marks

• Shitake MushroomCAD 6.50

  prawns, with daikon and bonito

• House Green SaladCAD 5.00

  with cucumber, avocado bean curd and potato toppings

To Share

Oshi sushi is made by placing the ingredients in a box and pressing down on them

• Buta KakuniCAD 11.00

  braised pork belly served with pickled beets and pork juice

• Kara Miso MusselsCAD 12.00

  spicy miso steamed mussels with onions and garlic

• Ika AgemonoCAD 9.50

  crispy deep-fried calamari and jalapeno

• Chicken KaraageCAD 7.00

  deep fried house battered boneless chicken

• Ocean SaladCAD 13.00

  organic spring mix, tuna tataki, avocado, cucumber, shitake, real crab, pickled beet with gluten free soy ginger dressing

• Salmon Oshi SushiCAD 12.00

  torched Salmon, Negi-sockeye salmon, jalapeno

• Beef Oshi SushiCAD 14.00

  seared strip loin served with spicy bean paste sauce

Rolls

• Stick Em Up!CAD 11.00

  panko breaded deep fried tuna, asparagus, yam, cream cheese

• I Got LazyCAD 12.00

  torched chopped salmon and yam on top of salmon and avocado roll

• EeeeeeeeeeeeeeeeeeeeeeelCAD 16.00

  8pcs of eel on top of tamago and avocado roll

• Eat Your Veggies!CAD 10.00

  pan fried zucchini and red peppers with soy bean paper veggie roll

• Mango Mango MangoCAD 11.00

  yam tempura, red beet and avocado with a lot of mango!

• Why Not Use Our HandCAD 12.00

  deep fried prawns and scallop with avocado, cucumber

• Deep Fried California RollCAD 11.00

  As name suggests! And its 12 pcs!

• Veggie WrapCAD 12.00

  veggies wraped in spinach tortilla with tomato salsa

• Talk about "Traditional"CAD 10.00

  red tuna, salmon, sockeye salmon, kaiware with sesame oil

• Rip Eye Steak RollCAD 13.00

  rolled up rip eye steak with asparagus and mushroom

Maki

• Tuna MakiCAD 4.00

• Salmon MakiCAD 4.00

• Kappa MakiCAD 4.00

• Avo MakiCAD 4.00

• Negitoro MakiCAD 4.00

• Wild Salmon MakiCAD 4.00

Sides

• Extra SauceCAD 0.50

• MisoCAD 2.00

• RiceCAD 2.00

• Sushi RiceCAD 2.50

Raw Entrée

• Sesame Tuna TatakiCAD 11.00

  seared sesame tuna served with avocado mousse and mango sauce

• Salmon CarpaccioCAD 12.00

  thin sliced salmon with lemon wasabi pesto sauce

• Tuna Poke Tartar with CrostiniCAD 11.50

  chopped tuna poke with avocado mouse and crostini

• Beef TatakiCAD 12.50

  seared strip loin beef served with arugula, garlic and jalapenos

• TowerCAD 11.00

  tuna, salmon, avocado, crab meat and shitake mushroom, tobiko, caper

• Sashimi NachosCAD 8.50

  tuna, salmon, masago, tomato salsa, crispy wonton chips

• Sushi PizzaCAD 7.00

  tuna, salmon, masago, sushi rice dough

Sashimi

• Tuna

  • 3pcsCAD 6.00
  • 6pcsCAD 11.00

• Salmon

  • 3pcsCAD 6.00
  • 6pcsCAD 11.00

• Sockeye Salmon

  • 3pcsCAD 7.00
  • 6pcsCAD 13.00

• Toro

  • 3pcsCAD 9.00
  • 6pcsCAD 16.00

• Hamachi

  • 3pcsCAD 9.00
  • 6pcsCAD 16.00

• Red Tuna

  • 3pcsCAD 11.00
  • 6pcsCAD 20.00

Nigiri Sushi

• InariCAD 2.25

• TamagoCAD 2.25

• TunaCAD 2.25

• SalmonCAD 2.25

• EbiCAD 2.25

• MasagoCAD 2.25

• Wild SalmonCAD 2.50

• ToroCAD 2.50

• Chopped ScallopCAD 2.50

• TobikoCAD 2.50

• Tuna TatakiCAD 2.50

• KaniCAD 2.50

• SabaCAD 2.50

• IkuraCAD 3.50

• AmaebiCAD 3.50

• UnagiCAD 3.50

• Red TunaCAD 3.50

• HamachiCAD 3.50

Kitchens

• Creamy Miso Yaki UdonCAD 12.00

  pan fried udon with fish broth miso based and beef

• Gyu Katsu (Beef Cutlet)CAD 19.00

  Limited 10 orders per dinner. Lightly breaded braised striploin served with thin sliced cabbage and rice

• Tepanyaki / TeriyakiCAD 9.00

  your choice of sizzling chicken, beef or tofu with vegetable

• Hot Stone BowlCAD 12.00

  diced beef sirloin steak and egg in a stone bowl

• Nabeyaki UdonCAD 11.00

  prawns, egg, spinach, bean curd udon soup

• Salmon SteakCAD 14.00

  salmon steak served with sweet corn and edamame

• Grilled MackerelCAD 13.00

  pan fried mackerel with crouton, pickled onions and wasabi yogurt

Tempura

• Tempura (5pcs)CAD 7.00

• Tempura (8pcs)CAD 9.00

• Prawn TempuraCAD 12.00

Desserts

• Yaki MochiCAD 5.50

  seared 2 pcs of rice cake, seaweed paper, honey

• Matcha Panna CottaCAD 6.00

  thickened matcha cream, green tea ice cream

• Cheese Cake by Passion 8CAD 5.00

  proudly announcing a partnership with passion 8