Bistro Francais

Commentaires sur le restaurant Bistro Francais de personnes qui y ont mangé. Selon des cotes récentes.

1. S

   Sandy

   Comté d’Orange16 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our first time at the new location, but same great food!! We will definitely be back soon
   

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2. H

   Helen

   Adélaïde1 commentaire

   5.0

   Y est allé le 15 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My sister and I thoroughly enjoyed our lunch at Bistro Francais. The service, food and ambiance were great. We will definitely be back and can highly recommend this Bistro for lunch or dinner. Thank you.
   

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3. D

   Deborah

   Gold Coast2 commentaires

   5.0

   Y est allé le 12 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Outstanding experience at Bistro Francais. Could not fault anything. Food was absolutely delicious. Will dine there again when next in Adelaide. Fabulous find.
   

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4. C

   Cassandra

   Adélaïde1 commentaire

   5.0

   Y est allé le 5 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 3

   Delicious food, we had the feed me option, and couldn’t finish everything, the amount of food and the quality was amazing!
   

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5. D

   Dimi

   Australie-Mérid2 commentaires

   5.0

   Y est allé le 4 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was delicious - standouts were the French onion soup and chocolate sphere for dessert. Lovely ambience and drinks selection. Would recommend!
   

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6. P

   Paul

   Sydney7 commentaires

   4.0

   Y est allé le 29 mars 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Much improved ambience in the new location. Lighting is a bit too bright in the right side room though. Very impressed with the quality and flavour of the food. They also made a perfect French Martini. Pre dinner drinks were a little slow, but worth the wait. Some great wines. We enjoyed a very affordable $68 Pinot Gris from SA. Many of the French wines are expensive, $120 to $180 and staff not familiar with them. Perhaps add a few more wines round the $60 to $80 mark. Overall a very enjoyable evening with polite and friendly staff.
   

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7. J

   Jacqui

   Australie-Mérid2 commentaires

   3.0

   Y est allé le 29 mars 2025

   1. Cote globale 3
   2. Nourriture 4
   3. Service 1
   4. Ambiance 3

   We have eaten here many times before and at all times we have had a wonderful experience, however, this time our experience was not so great, so not sure if there are new owners, as restaurant location had changed. The service was not good, we waited to get service for drinks, once ordered we waited over half an hour to receive our bottle of champagne after asking multiple time and up to an hour to receive our main course after again asking how long the service would be. Overall a disappointing experience.
   

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8. D

   Danielle

   Adélaïde4 commentaires

   5.0

   Y est allé le 28 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Beautiful food and staff. Went for our anniversary and had a lovely time :)
   

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9. L

   LeeAnne

   Adélaïde3 commentaires

   4.0

   Y est allé le 27 mars 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   Lovely food, good service. A pleasant experience. The prawns were a stand out. The cheese souffle, even though not as nice as a previous visit, was ok. Chicken parfait a lovely start to our meal & that chocolate sphere was amazing!!
   

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10. J

    Janet

    Adélaïde1 commentaire

    5.0

    Y est allé le 22 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    We decided on two larger courses, the beef cheeks and the cassoulet. The beef cheeks were tender and slightly caramelised and accompanied by a potato puree and baby roasted carrots. The bourguignon sauce was sumptuous. Delicious comfort food in every sense of the word. The cassoulet was also a winner, a crispy, succulent duck leg on a bed of tender haricot beans flavoured with ham, pork sausage and thyme. We enjoyed the tasty garden salad and French fries with this. Both courses were very generous. Two of my friends couldn't eat it all. My piece de resistance was the colourful and delicately constructed dessert. Pistachio flavoured custard was sandwiched between puff pastry slices with raspberries. Gorgeous to look at, easy to eat and not overly sweet. The passionfruit souffle was also a triumph, warm and luscious. The wine list was good, local and French wines were available. We drank a dry, creamy Fumey-Chatelain Cremant du Jura Blanc which was not sweet enough for one of my friends. Hover I enjoyed it with the my main course. The coffee was excellent.
    

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