Bistro Ete

4.7
156 reviews
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$31 to $50
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French
Bistro Eté, now located in a permanent-year round location, is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors.

Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
Dining Style
Casual Elegant
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Cuisines
French, Mediterranean, Vegetarian / Vegan
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Hours of operation
Dinner
Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
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Phone number
(631) 500-9085
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Arie Pavlou
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Neighborhood
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Cross street
Station Rd.
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Parking details
ample parking
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Public transit
Hampton Jitney
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine