Two Course Prix Fixe $74 Three Courses Prix Fixe $89 A 3% credit card fee will be applied to all credit card transactions (cash and debit cards excluded).
Every Night is Prix Fixe - Menu Changes daily
Two Course Prix Fixe $74 Three Courses Prix Fixe $89 A 3% credit card fee will be applied to all credit card transactions (cash and debit cards excluded).
premier cours
Fruit de Mer
shrimp, calamari, scallop, octopus, red onion, celery, fresh lemon, herb oil
Grilled Octopus
chickpeas, celery, olives, nicoises, bell pepper, pimenton
Lobster Crepe
leeks, mushroom, chardonnay butter
Village Salad
greens, feta, olive, cucumber, tomato, red onion, chickpeas, zaatar
Butternut Squash Soup
brussels sprouts, crouton
plat principal
Grilled Swordfish
grilled prawn, orzo, spinach, dill, kalamata olive, grape tomato, escabeche
Steak Frites
NY strip steak, sautéed broccoli rabe, foraged mushrooms, truffle frites, garlic confit, star anise demi-glace
Roasted Lamb Rib Chops
pearl couscous, dried fruit, pistachio crusted haricots verts, spiced carrots, sauce chermoulah
Pan Seared Scallops
orzo, spinach, feta, fresh tomato, kalamata olives, escabeche
Roasted Hudson Valley Duck Breast
lavender-honey, roasted corn, leeks, English peas, foraged mushrooms, strawberry rhubarb
Pan Seared Halibut “Caldo Verde”
escarole, mussels, saffron broth, chorizo, potato
