Bistro d'Anvers

Starters & Salads – Entradas & Ensaladas

• Capresa$180.00

  Mozarella, Tomato, Pesto. (Not available in hot summer months)

• California Salad$180.00

  Green salad with chicken, orange, nuts & raisins. [Lechuga, pollo, naranja, nueces y pasas]

• Ceasar Salad$160.00

  With home made mayonaise, croutons & bacon. [Con mayonesa hecho en casa, croutons y tocino]

• Fondue Parmesan$180.00

  Homemade cheesestix with Emmental, Gruyere & Parmesan. [Una mezcla cremosa hecha de queso Emmental, Gruyere y Parmesano. Empanizado y frito]

Pasta

Chicken – Pollo $180, Shrimp - Camarones $220

• Lasagna$180.00

• Pasta Pesto$130.00

Fish – Pescado

• Fish of the Day – Pescado del Dia$300.00

  White filet of fish slow cooked on a lemongrass infused olive oil. Served with mashed potatoes and creamy spinach. Butter sauce with a white wine, lime and red wine vinegar reduction. [Filete de pescado cocido lento sobre aceite de oliva y citronella. Servido con papas puree y espinaca cremosa. Salsa de mantequilla con un reducción de vino blanco, limón y vinagre de vino]

• Seared Tuna – Atun Sellado$300.00

  Seared tuna filet, Jasmine rice, Green salad with honey mustard and a creamy fine herb sauce. [Filete de atun sellado, arroz Jazmin, ensalada verde con vinagreta y una salsa cremosa de hierbas]

Meat & Poultry – Carne & Aves

• Belgian Stew – Estofado de Belgica$460.00

  Prime short ribs stewed in dark beer, gingerbread and pear. Mashed potatoes and green veggies. [Un guisado de carne de res, cerveza y pan de genjibre. Papas puree y vegetales]

• Vol-au-Vent$320.00

  Chicken, mini meatballs and sauteed mushrooms in a creamy Velouté sauce, served with a Filo pastry and homemade fries. [Pollo, albóndigas y champiñones salteados en una salsa Velouté cremosa, servido con un pastelito de hojaldre y papas fritas hecho en casa]

• Filet "au Poivre Vert"$460.00

  French classic of prime beef with a creamy green pepper sauce. Homemade fries. [Un plato clasico Frances de filete de res con una salsa cremosa de pimienta verde. Papas fritas]

• Lamb Rack – Rack de Cordero$560.00

  New Zealand lamb rack, served with green beans wrapped in bacon, sweet baby carrot And new potatoes. [Rack de Cordero servido con ejotes embalados en tocino, zanahoria baby dulce y papas Cambray]

The Thai Section

Starters & Soups – Entradas & Sopas

• Pho

  A spicy broth with ginger, veggies and rice noodles. [Un caldo picante con gengibre, vegetales y fideos de arroz]

  • Chicken – Pollo$140.00
  • Porc – Cerdo$140.00
  • Shrimp – Camarones$160.00

• Po-Pia Thot$120.00

  Springrolls with porc. Sweet and sour sauce. [Rollos de primavera con cerdo. Salsa agri dulce]

• Yam Noi$170.00

  Thai spicy beef salad. [Ensalada de carne de res Tailandés picante]

• Yam Pra Gabong$170.00

  Spicy tuna salad. [Ensalada de atun picante]

• Yam Gai$150.00

  Chicken salad – mint - roasted sesame seeds. [Ensalada de pollo - hierba buena – ajonjoli]

Rice Noodles – Fideos de Arroz

• Pad Thai

  A Thai classic stir fry (born in 1939 when Siam became Thailand). Tofu, peanuts, bean sprouts. [Un salteado clasico Tailandés. Tofu, cacahuates, frijolillos]

  • Tradicional$190.00
  • Chicken - Pollo$230.00
  • Shrimp - Camarones$250.00

• Pad ki Mow$230.00

  Spicy pork noodles with Kaffir lime leaves. [Fideos con cerdo picante y hojas de limón Kaffir]

Curries & More

• Delicate Yellow – Amarillo Delicado$250.00

  Fish filet with yellow curry sauce and Jasmin rice. Soft spicy. [Filete de pescado con salsa de curry amarillo y arroz Jazmin. Suave picante]

• Red Curry – Curry Rojo

  Red curry – veggies - pineapple – chicken or shrimp. Jasmine rice. Medium spicy. [Curry rojo – vegetales - piña . Arroz Jazmin. Medio picante]

  • Pollo$230.00
  • Camaron$250.00

• Green Curry – Curry Verde

  Green curry – aubergine – chicken or shrimp. Jasmine rice. Spicy. [Curry verde – berenjena. Arroz Jazmín. Picante]

  • Pollo$230.00
  • Camaron$250.00

• Panang Gai & Tow Hoo Tod$240.00

  Dry Panang curry chicken & crispy tofu with peanut sauce. Jasmin rice. [Pollo en curry Panang seco & tofu crujiente con salsa de cacahuates. Arroz Jazmìn]

• Pla Gung$230.00

  Shrimps with lemongrass – Jasmin rice. [Camarones con te limón – arroz Jazmìn]

Side Dishes - Acompañantes

• Pat Preow Wan$100.00

  Veggie stirfry with pineapple and light soy sauce. Spicy. [Salteado de vegetales y piña con salsa de soy ligera. Picante]

• Tow Hoo Tod$120.00

  Crispy tofu with peanut sauce. [Tofu crujiente con salsa de cacahuates]

• Jasmin Rice – Arroz Jazmin$30.00

Desserts - Postre

• Dame Blanche$100.00

  Vanilla ice cream with hot chocolate sauce. [Helado de vainilla con salsa de chocolate caliente]

• Moelleux$160.00

  A hot chocolate cake filled with creamy chocolate fudge, served with Vanilla ice cream. [Un pastelito caliente de chocolate, relleno de chocolate cremoso, servido con helado de Vainilla]

• Dessert of the Day – Postre del Dia