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Permanently Closed - Bistro Bordeaux

4.1
767 reviews
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$30 and under
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French
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Special Occasion

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About

This restaurant is permanently closed. The philosophy of the menu at Bistro Bordeaux is an expression of our French culinary heritage, for which we have a profound admiration. The support of our local farmers allows us to use the freshest produce and seafood, just as one would find in the markets in the south of France. The menu showcases the freshness of these pure ingredients through simple, flavorful combinations.
As the passing of fall brings day light savings time with early nightfall, we are always excited to welcome back the great comfort food dishes typically found in bistros; the first taste of the “Coq au Vin” and the pervading perfumes of the long cooked “Cassoulet Toulousain”, come to mind. It is, in our opinion, this style of cuisine that offers the clearest definition of traditionally rooted French fare
We hope you enjoy the eating as much as we enjoy the preparation in the kitchen and wish you all "Bon appétit"!

The team at Bistro Bordeaux
Dining Style
Casual Elegant
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Cuisines
French
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Hours of operation
Monday through Thursday: 5:30pm until 9pm
Friday & Saturday: 5:30pm until 10pm
Sunday brunch: 10:30am until 1:30pm
Sunday dinner: 5pm until 9pm
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Phone number
(847) 424-1483
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Micheal Gottlieb
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Catering
please call 312 375 4665 for inquiries
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Neighborhood
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Cross street
Chicago
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Public transit
Davis stop on the purple line
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Special events & promotions
check out our website for more information at www.lebistrobordeaux.com
What 767 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.1
food
4.1
service
4.1
ambience
3.9
value
Noise · Moderate
89% of people would recommend it to a friend
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  • 1
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vipWonder (Chicago)
4.0  Dined on April 16, 2017

We enjoyed your 7 years as Bistro Bordeaux and look forward to your next incarnation.

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RMEG (Chicago)
5.0  Dined on April 16, 2017

Sunday at Bistro Bordeaux could not have been better - except for one thing - Sunday was BB's last day. We will miss it dearly. However, Pascal B. who is the owner, has 2 other restaurants in Evanston which we fortunately will continue to be able to enjoy. And if he opens any other restaurants - we will be among the first there. So, for those reading this, I (highly) recommend you visit Patisserie Coralie and Creperie Saint Germain. Two gems in Evanston.

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OpenTable Diner (Chicago)
5.0  Dined on April 16, 2017

Found out that the Bistro is closing. Today is the last day. So very sad to see them go. Definitely was my favorite Brunch place in Evanston.

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KandB (Chicago)
4.0  Dined on April 15, 2017

We have always enjoyed Bistro Bordeau and are sorry too hear it is closing

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Rjhart (Chicago)
5.0  Dined on April 14, 2017

Miss it already!

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NelBel (Chicago)
4.0  Dined on April 14, 2017

Best French dining on the north shore, we will miss it.

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vipOpenTable Diner (Chicago)
5.0  Dined on April 14, 2017

Sad they are closing!

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repeta (Chicago)
5.0  Dined on April 14, 2017

The restaurant closed Sunday. Why are you wasting time requesting reviews?

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BistroBordeaux (Raleigh)
5.0  Dined on April 9, 2017

We had a delightful experience. The food was nicely prepared and delicious.

Sadly the restaurant is closing soon. If interested get there before April 15 or so.

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vipDisottosisspecial (Chicago)
5.0  Dined on April 9, 2017

We stopped into the bistro for the first time after discovering it in Evanston earlier in the week. It has a European vibe and cozy atmosphere. The steak frites and modules were both very good. We will be back.

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vipPaul (Chicago)
3.0  Dined on April 8, 2017

We will miss this restaurant when it closes on April 16. We have enjoyed our dinning experience here over the last 7 years and wish Pascal good luck in the future.

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OpenTable Diner (Chicago)
3.0  Dined on April 8, 2017

The restaurant atmosphere was very pleasant, quite convivial, but unfortunately a bit noisy. We had a table towards the back and there was a lot of traffic to and from the kitchen and to and from the rest homes. We had good drinks. We ordered steak freight and had it split in the kitchen for my husband and myself which was very nicely done. The salad we had was very good but the steak freight was cold, dry with no juices and not well done as we had ordered.

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OpenTable Diner (Washington DC)
5.0  Dined on April 5, 2017

Great service, delicious dinners, three course Wednesday special!

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vipOpenTable Diner (Fayetteville)
1.0  Dined on April 4, 2017

We used to go here all the time. Maybe that was the problem. There is now lots to choose from in Evanston. They were running out of everything, food took so long. Was such a bummer. 2 days later we got an email announcing their closing. I guess that was what was going on. I wish I had known.

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OpenTable Diner (Indiana)
4.0  Dined on April 1, 2017

The ambiance is GREAT, service good and the selection tantalizing. Very authentic French Bistro food. The food was good, and my fish featured VERY seasonal morel mushrooms( currently being harvested in Indiana), but my delicate fish was over salty.

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