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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
Bistro Bis is a jewel. Probably among the very best restaurants in DC.
The Restaurant Week lunch at Bistro Bis has to be THE BEST LUNCH in DC or for that matter anywhere in the world.
The variety, detail, quality, service are truly exceptional.
Gazpacho, Cod, Grand Marnier Souffle are absolutely fabulous!
Food was so good!!! Go here!! The onion soup, cod, and soufflé!!!
Superb food and service during restaurant week. I always love this restaurant.
Food was over-salted and over-sugared, but staff was very attentive and pleasant.
Very thoughtful wait staff keeping social distancing with excellent service. You can relax indoors or in sidewalk seating.
Restaurant week was a great experience. Good menu options, delicious food, great prices.
It is restaurant week and we once again had a perfect meal from Bistro Bis. The watermelon gazpacho danced on the tongue, the cod with vegetables was fresh, healthy and delectable and the scallops were perfectly cooked. Everything is thought of: a little fabulous salt with your whipped butter makes you want to give up on low carbs. Do it. Eat that fabulous piece of bread with that butter. You can always take a long walk later. The desserts -- chocolate cake and berry cobbler -- were all that one would wish. Thank you, Bistro Bis.
Visited during restaurant week. Service was great. With the exception of the oysters and the warm fruit cobbler which were outstanding, the food was mediocre. Had the Cobb and my friend had the crab cakes.
It was a good experience all around, although the the fruit cobbler dessert which was a bit bland. The steak tartare and beef bourguignon werefabulous as was the cod and watermelon and tomato gazpacho.
I went for restaurant week Summer 2020 my daughter and I enjoyed mussels & beet salad, braised duck & chicken w/potato & carrots. Desserts were amazing. Highly recommended!🤗
Bistro Bis is my favorite place in DC. I had the crab cake appetizer, the potato-crusted cod and the Grand Mariner soufflé. Everything was delicious but the soufflé was the star. So light and fluffy and with the right amount of orange, and served with a chocolate sauce poured into the middle. I also had a lovely cocktail, the La Lavandou. It was a beautiful gin, elderflower and lavender concoction that I just loved.
it was restaurant week and everything was outstanding. It was good to be semi normal again. again, everything was outstanding. definitely one of washington's best.
Had a great lunch during restaurant week and would definitely recommend checking it out.
Restaurant week visit. Solid fooo
We had a few scallops gritty, which was a big turn off. Otherwise, a good experience. Wait staff was super.
The beef bourguignon is spectacular!
A Grand Marnier souffle was to die for!
Great anniversary dinner...
I visited for Restaurant Week 2020 and had a terrific three-course lunch for $22, a GREAT value! A standout for me was the dessert, Grand Marnier Souffle. Will definitely return.
Great dinner and will return. Love the crime brûlée.
Such good value with the restaurant week's lunch deal. Every dish is delicious.
It was so wonderful to be able to dine in @ Bis again! They did a fantastic job, we were totally comfortable and the food was...as always Amazing! This time I noticed souffle on the menu, which I don't recall from the past and it was absolutely to die for! Kudos to Chef Bouben, Chef Ted and the entire Bis team! <3
Have visited many times pre COVID. Food and service still as good as ever! Lots of attention to safety. Highly recommend.
We had the most delicious brunch here this morning. It was very quiet in the restaurant due to coronavirus so our server Josh was attentive and spent a lot of time answering our questions. We can’t remember the GM’s name but he was friendly and welcoming as well.
I can’t say enough about the food. We ordered the mussels in the saffron cream sauce and I don’t have words to describe how good it was. Josh was amazing and kept bringing us more bread to soak up the remaining sauce. The pied du cochon Benedict was also delicious. We ate a lot of food but didn’t feel gross or bogged down afterwards like we usually do after brunch. We can’t wait to come back to have the mussels again and try more menu items, and to see Josh and the GM again.
Wonderful food, drinks and service! Highly recommend.
This was one of several delightful meals we have enjoyed at Bistro Bis. From the warm greeting we received by the hostess to the server's (Hector) introduction to the serving assistants' approach we could not have felt more welcome. The menu choices were diverse with an overall Continental flair.
We and the couple with whom we dined look forward to a return visit.
Execellent foodie experience
What a pleasant surprise! I recently traveled to DC for a conference and met a friend at Bistro Bis for dinner. The restaurant is beautiful and the service was outstanding! The short rib bourguignon was literally to die for! I highly recommend - you will not be disappointed!
The good was excellent. They did not have my reservation, but we were seated and served promptly.
Our server, Olga, was excellent. Very attentive and made sure all our needs and requests were met.
The fries were cold and we had to send them back. My steak was done too well when I asked for it medium. We also were bummed that a booth was not reserved for us, despite making a reservation for a business meeting.
Service was great and the food was prepared quickly.
as always, found bistro bis to be one of the best restaurants in dc- not overpriced- excellent food and service- love it for lunch or dinner
Delicious menu, attentive service, comfortable seating and quiet enough to hear your companion across the table.
Everything was excellent
Fantastic meal...apps, entrees, and amaaazing desserts! From start to finish, Bistro Bis was a wonderful dining experience!
The food was very good. Our only complaint, a serious one at that, is more of a recommendation. Patrons should be asked at the start of the meal of there are any allergies.
My wife and I did order carefully however at the end of the meal we were given some truffles because we didn’t receive an item we ordered. We didn’t think that one may have Nita. My wife is allergic and did have a reaction. Fortunately it was not as serious as it could h e been because she realized there were nuts as soon as she took a bite.
Other than this it was a pleasant experience experience.
The chicken and waffle was okay. The flakey biscuits were amazing.
It would have been nice if they offered chai latte.
Bistro Bis never fails to impress. Great lunch with a colleague the right about of service so we could do business and the food was excellent. Continues to be one of my favorites!
Our waiter was great and always good to see Brandon (bartender)!
The food was outstanding. I had the Choucroute-like special (pork tenderloin, boudin blanc, and smoked sausage with sauerkraut and veggies). So delicious. It was perfect. Salads alway shine at Bistro Bis.
Best place for date night or family dinner. The food was divine and the service was excellent and we felt like we were the only ones in the restaurant, even though is was Valentine's weekend.
Bistro Bis offers takeout which you can order by calling the restaurant at (202) 661-2700.
Bistro Bis is rated 4.6 stars by 3403 OpenTable diners.
Bistro Bis does offer gift cards which you can purchase here http://bistrobis.com/gift-cards.